PUTTSHACK LAKESIDE Salary
Rating of the company
0 ratings
7 reviews
London
7 SAVOY COURT LONDON WC2R 0EX UNITED KINGDOM
TIN:
12324646
Consulting services

Earnings on positions in PUTTSHACK LAKESIDE

Earnings on positions in PUTTSHACK LAKESIDE

Average salary in this position
Average salary in this position in the country
commis chef
1920 £
11%
2120 £
supervisor
1920 £
27%
2430 £
waiter
1920 £
8%
2058 £

National average salary

2950 £

Average salary in this company

1880 £

Estimated salary

£ 1920

Median salary at PUTTSHACK LAKESIDE

£ 1760 Lowest salary
£ 1880 The average salary
£ 1920 Highest salary

PUTTSHACK LAKESIDE is looking for employees for positions:

part time administrator

Working hours

  • part-time

Requirements

  • guest service, administration or hospitality experience is required

bar supervisor

Working hours

  • full-time | Part-time

Requirements

  • previous experience is required for this role

chef de partie

Working hours

  • full-time

Requirements

  • previous experience is required

bartender

Working hours

  • part-time
  • full-time | Part-time

Requirements

  • previous experience is required for this role

commis chef

Requirements

  • previous experience is required

waiter

Requirements

  • one year experience is required

supervisor

Requirements

  • at least one year experience is required

bar manager

Responsibility

  • manage the bar operation with passion, integrity and knowledge while promoting the culture and values of Puttshack
  • ensure deliveries are received according to established procedures, including checking in, storage, stock rotation, security, loss investigation and associate training
  • identify and delegate responsibilities to bar associates to ensure that excellent service is consistently delivered
  • be fully conversant with every menu item served
  • assist in the achievement of sales and profit targets as set by the GM; guiding and motivating the bar team to maximize sales and control costs
  • be responsible for accurate rota planning, based on forecast sales and core wage budget; taking the necessary daily action to reduce or increase hours, in line with sales
  • follow stock control procedures and guidelines; complete ordering on time to ensure full availability of all drink items; undertake stock takes as directed by the GM; assist the GM to ensure the consistent quality, rotation and levels of stock
  • maintain good communication between departments