PUNTO ITALIAN KITCHEN is looking for employees for positions:
chef de partie
Working hours
full-time | Permanent
Language
italian
Responsibility
full Time Chef de Partie/Line Chef Role
from £11.00 to £12.00 per hour PLUS TIPS
45 hours per week
fair Tips Distribution System
free Meal On Shift
preparing dishes and batch recipies to spec, accurately and efficiently
setting up your section according to company policy
free Tea/Coffee/Soft Drinks on Shift
Salary
salary
Requirements
demonstrable experience as a CDP/Line Chef, a familiarity with Italian cuisine and desserts is advantageous but not essential
ability to work independently as well as working in a team under the direction of the Head Chef/KM
drive for delivering excellent quality food and an outstanding customer experience
excellent eye for cleanliness and hygiene, we have exceptionally high standards
good interpersonal communication skills
chef de Partie: 1 year
kitchen experience: 1 year
finesse - This role will heavily involve preparing desserts from scratch, including making gelato & sorbetto . A steady hand and attention to detail are critical
restaurant supervisor
Working hours
full-time | Permanent
Language
italian
Responsibility
full Time Roles
40 - 45 hours per week
maintaining and promoting brand standards within the team
fair Tips Distribution System
operating our state of till system , Cash Handling, Opening and Close Down Procedure
free Meal On Shift
ensuring all patrons receive 5 Star customer service and experience Punto style modern hospitality
free Tea/Coffee/Soft Drinks on Shift
Salary
salary
Requirements
A keen eye for detail, always looking and more importantly ‘seeing’ what’s happening on the floor
passionate about good quality fresh food and taking pride in what we do as a team
drive for delivering excellent customer service and an outstanding customer experience
excellent eye for cleanliness and hygiene, from polishing glasses to pristinely sparkling cutlery, we have exceptionally high standards
good interpersonal communication skills
ability to make the right decisions quickly under pressure
demonstrable experience in the restaurant industry - preferably within casual dining and food service
restaurant: 2 years
senior chef de partie
Working hours
full-time | Permanent
Salary
salary
head chef
Working hours
full-time | Permanent
Salary
salary
Requirements
chef: 1 year
Responsibility
complying with Health & Safety regulations
waiter
Working hours
full-time | Permanent
full-time | Part-time | Permanent
Language
italian
Responsibility
full Time Roles Available
full Time & Part Time Roles Available
from £9.00 to £12.00 per hour depending on experience PLUS TIPS
40 - 45 hours per week
20 to 45 hours per week
greeting & Seating Customers, and Taking Orders
greeting & Seating Customer, and Taking Orders
fair Tips Distribution System
Salary
salary
Requirements
A keen eye for detail, always looking and more importantly ‘seeing’ what’s happening on the floor
passionate about good quality food and taking pride in what we do as a team
passionate about good quality fresh food and taking pride in what we do as a team
drive for delivering excellent customer service and an outstanding customer experience
A keen eye for attention to detail
excellent eye for cleanliness and hygiene, from polishing glasses to pristinely sparkling cutlery, we have exceptionally high standards
good interpersonal communication skills
demonstrable experience in the restaurant industry - preferably within casual dining and food service
restaurant manager
Working hours
full-time | Permanent
Language
italian
Salary
salary
Responsibility
maintaining and promoting brand standards within the team
operating our state of till system , Cash Handling, Opening and Close Down Procedure
ensuring all patrons receive 5 Star customer service and experience Punto style modern hospitality
encourage and maintain a clean and tidy working environment following all hygiene and safety procedures
management of our diary and table management system
leading to ensure our front-of-house team are motivated and have the tools they need to provide the best possible customer service
managing stock and ordering
working with the senior management on promotions, marketing ideas and keeping our offering fresh and exciting
Requirements
demonstrable experience in a management role
able to lead and work as part of a dedicated team
passionate about good quality food and taking pride in what we do as a team
drive for delivering excellent quality customer service and an outstanding customer experience
excellent interpersonal communication skills
A keen eye and attention to the small details
ability to make decisions quickly under pressure
management: 1 year
bartender
Working hours
full-time | Part-time
Salary
salary
Responsibility
you will be required to work Part Time on a rota basis, nights and weekends are a must
experience in similar role is needed
experienced Bartender required to assist in the day to day running of a busy Restaurant/ Cocktail Bar/ Pub, we pride ourselves on the best service & the best food