PUBS Salary

Rating of the company
0 ratings
7 reviews
Chester
LOWER FARM WHITCHURCH ROAD BROXTON CHESTER CH3 9JS UNITED KINGDOM
TIN:
02671691

Earnings on positions in PUBS

Choose a position
head chef
3K £
▲7%
senior sous chef
2.7K £
▲2%
senior chef de partie
1.9K £
0%

Changes in earnings for the position head chef

Average annual salary

Current

3000£

latest offer

Total change

+7%

since 2024

Latest change

+7%

vs previous period

Average period

2896£

out of 2 points

0800 £1.6K £2.4K £
0800 £1.6K £2.4K £3.2K £
2024
2025

Changes in earnings for the position head chef

Average annual salary

Current

3000£

latest offer

Total change

+7%

since 2024

Latest change

+7%

vs previous period

Average period

2896£

out of 2 points

0800 £1.6K £2.4K £
0800 £1.6K £2.4K £3.2K £
2024
2025

Changes in earnings for the position head chef

Average annual salary

Current

3000£

latest offer

Total change

+7%

since 2024

Latest change

+7%

vs previous period

Average period

2896£

out of 2 points

0800 £1.6K £2.4K £
0800 £1.6K £2.4K £3.2K £
2024
2025

Data based on job offers published by the company

Earnings on positions in PUBS

Average salary in this position
Average salary in this position in the country
head chef
3000 £
15%
3434 £
chef de partie
1920 £
24%
2370 £
pub manager
2083 £
24%
2573 £
senior chef de partie
1920 £
29%
2467 £
senior sous chef
2708 £
18%
3179 £

National average salary

2950 £

Average salary in this company

2326 £

Estimated salary

£ 2083

Median salary at PUBS

£ 1920 Lowest salary
£ 2326 The average salary
£ 3000 Highest salary

PUBS is looking for employees for positions:

manager

Working hours

  • full-time | Permanent
  • full-time

Salary

  • salary

Requirements

  • driving License - Due to the pub being in a rural location, a driving license is necessary
  • experience in Hospitality is preffered
  • supervising experience: 2 years
  • customer service: 3 years
  • management: 1 year

Responsibility

  • sourcing suppliers and negotiating the best deals available
  • adhering to food and health and safety practices
  • leading and motivating your team
  • supporting the recruitment and staff training at the pubs
  • cellar management
  • end-of-week procedures
  • daily management of the pub
  • management of the online booking system

supervisor

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

kitchen porter

Working hours

  • part-time

Salary

  • salary

deputy manager

Working hours

  • full-time | Permanent

Benefits

  • profit sharing

Salary

  • salary

Responsibility

  • sourcing suppliers and negotiating the best deals available
  • adhering to food and health and safety practices
  • leading and motivating your team
  • supporting the recruitment and staff training at the pubs
  • cellar management
  • end-of-week procedures
  • daily management of the pub
  • management of the online booking system

general manager

Working hours

  • full-time | Permanent

Responsibility

  • leading the team in hosting and serving customers
  • developing and maintaining operating procedures and standards
  • recruiting, training, motivating and supervising your team
  • recruiting, training, motivating and supervising staff
  • overall responsibility for rota's and wage %
  • overall responsibility for rotas
  • planning and execution of menus in conjunction with your head chef
  • planning and execution of menus

senior chef de partie

Working hours

  • full-time | Part-time | Permanent
  • full-time | Permanent

Responsibility

  • the Black Bear is a busy town centre pub located at the top of the High Street in Whitchurch town centre
  • we are looking for an experienced Junior Sous Chef/ Senior Chef De Partie to join our kitchen team
  • we are looking for an experienced Senior Chef De Partie/ Junior Sous to join our kitchen team
  • we are looking for an experienced Senior Chef De Partie to join our kitchen team
  • this position would suit an experienced Chef de Partie looking to take on more responsibility within a busy kitchen environment
  • the Swan is an award winning busy country pub located in the beautiful village of Marbury, 9 miles from Nantwich, 3.5 miles from Whitchurch
  • in return we will offer an attractive salary and benefit package that will include
  • our menu is a combination of traditional pub classics, modern British cookery and small plates, ideal for sharing. We use fresh produce with the emphasis on quality all cooked in house from our kitchen

Salary

  • salary

general manager

Working hours

  • full-time | Permanent

Responsibility

  • leading the team in hosting and serving customers
  • developing and maintaining operating procedures and standards
  • recruiting, training, motivating and supervising your team
  • recruiting, training, motivating and supervising staff
  • overall responsibility for rota's and wage %
  • overall responsibility for rotas
  • planning and execution of menus in conjunction with your head chef
  • planning and execution of menus

waiting staff

Working hours

  • part-time

Salary

  • salary

head chef

Working hours

  • Full-time | Permanent

senior sous chef

Benefits

  • profit sharing