driving License - Due to the pub being in a rural location, a driving license is necessary
experience in Hospitality is preffered
supervising experience: 2 years
customer service: 3 years
management: 1 year
Responsibility
sourcing suppliers and negotiating the best deals available
adhering to food and health and safety practices
leading and motivating your team
supporting the recruitment and staff training at the pubs
cellar management
end-of-week procedures
daily management of the pub
management of the online booking system
supervisor
Working hours
full-time | Part-time | Permanent
Salary
salary
kitchen porter
Working hours
part-time
Salary
salary
deputy manager
Working hours
full-time | Permanent
Benefits
profit sharing
Salary
salary
Responsibility
sourcing suppliers and negotiating the best deals available
adhering to food and health and safety practices
leading and motivating your team
supporting the recruitment and staff training at the pubs
cellar management
end-of-week procedures
daily management of the pub
management of the online booking system
general manager
Working hours
full-time | Permanent
Responsibility
leading the team in hosting and serving customers
developing and maintaining operating procedures and standards
recruiting, training, motivating and supervising your team
recruiting, training, motivating and supervising staff
overall responsibility for rota's and wage %
overall responsibility for rotas
planning and execution of menus in conjunction with your head chef
planning and execution of menus
senior chef de partie
Working hours
full-time | Part-time | Permanent
full-time | Permanent
Responsibility
the Black Bear is a busy town centre pub located at the top of the High Street in Whitchurch town centre
we are looking for an experienced Junior Sous Chef/ Senior Chef De Partie to join our kitchen team
we are looking for an experienced Senior Chef De Partie/ Junior Sous to join our kitchen team
we are looking for an experienced Senior Chef De Partie to join our kitchen team
this position would suit an experienced Chef de Partie looking to take on more responsibility within a busy kitchen environment
the Swan is an award winning busy country pub located in the beautiful village of Marbury, 9 miles from Nantwich, 3.5 miles from Whitchurch
in return we will offer an attractive salary and benefit package that will include
our menu is a combination of traditional pub classics, modern British cookery and small plates, ideal for sharing. We use fresh produce with the emphasis on quality all cooked in house from our kitchen
Salary
salary
general manager
Working hours
full-time | Permanent
Responsibility
leading the team in hosting and serving customers
developing and maintaining operating procedures and standards
recruiting, training, motivating and supervising your team
recruiting, training, motivating and supervising staff
overall responsibility for rota's and wage %
overall responsibility for rotas
planning and execution of menus in conjunction with your head chef
planning and execution of menus
waiting staff
Working hours
part-time
Salary
salary
head chef
Working hours
Full-time | Permanent
senior sous chef
Benefits
profit sharing
Changes in earnings for the position head chef
0500 £1K £1.5K £2K £2.5K £3K £
0500 £1K £1.5K £2K £2.5K £3K £
2.8K £
2024
3K £
2025
Changes in earnings for the position senior sous chef
0500 £1K £1.5K £2K £2.5K £3K £
0500 £1K £1.5K £2K £2.5K £3K £
2.8K £
2024
3K £
2025
Changes in earnings for the position senior chef de partie