PUBLIC Salary
Rating of the company
0 ratings
3 reviews
Bristol
LEIGH COURT PILL ROAD ABBOTS LEIGH BRISTOL BS8 3RL ENGLAND
TIN:
11337175
Communication & media production

Earnings on positions in PUBLIC

Earnings on positions in PUBLIC

Average salary in this position
Average salary in this position in the country
bartender
1760 £
17%
2051 £
head chef
3500 £
-2%
3434 £

National average salary

2950 £

Average salary in this company

2350 £

Estimated salary

£ 1920

Median salary at PUBLIC

£ 1760 Lowest salary
£ 2350 The average salary
£ 3500 Highest salary

PUBLIC is looking for employees for positions:

bar manager

Salary

  • salary

Requirements

  • A passion for customer service, hospitality and people
  • A team player who thrives working alongside others or independently
  • A positive, hard-working & flexible attitude
  • organised, reliable & focused
  • A desire to coach
  • bar management: 2 years

junior sous chef

Working hours

  • full-time

Responsibility

  • we’re looking for an enthusiastic and ambitious Junior Sous Chef to come and join our successful team at Evelyn’s
  • ensure quality and consistency of food during all stages of production
  • ensure appropriate stock levels are maintained and ordering is optimised
  • participate in the HACCP procedure according to the company’s Food Safety Management System
  • lead by example and uphold professional standards, at all times, providing a source of knowledge and inspiration to all kitchen staff
  • awareness of financial performance including recipe costing and GP targets
  • be responsible for the day to day running of the kitchen service in the absence of the Head Chef / Sous Chef and

Salary

  • salary

Requirements

  • junior Sous: 1 year

commis chef

Working hours

  • full-time | Part-time

Salary

  • salary

Requirements

  • chef: 1 year

chef de partie

Working hours

  • full-time | Part-time

Salary

  • salary

Requirements

  • chef: 2 years

sous chef

Working hours

  • full-time

Salary

  • salary

Requirements

  • sous Chef: 1 year

front of house manager

Working hours

  • full-time

Salary

  • salary

general manager

Working hours

  • full-time

Salary

  • salary

Requirements

  • general Manager: 2 years

baker

Responsibility

  • baking Excellence: Prepare and bake a variety of high-quality breads, pastries, and other baked goods to meet our high standards
  • baking Excellence: Prepare and bake a variety of high-quality breads, pastries, and other baked goods to meet our exacting standards
  • quality Control: Ensure consistency and quality in all bakery products, adhering to rigorous standards of food safety and hygiene
  • team Leadership: Supervise, train, and inspire our team of bakers, fostering a positive and productive work environment
  • recipe Development: Innovate and develop new recipes, continually enhancing our menu offerings
  • team Collaboration: Work closely with our team of bakers, fostering a positive and productive work environment
  • quality Control: Ensure consistency and quality in all bakery products, maintaining rigorous standards of food safety and hygiene
  • inventory Management: Help manage inventory levels, order supplies, and maintain stock to ensure efficient bakery operations

Requirements

  • baking: 2 years

head chef

Responsibility

  • be fully responsible for the overall operation, progress and timing of various sections within the Kitchen
  • contribute ideas and actively participate in ongoing menu development
  • responsible for the day to day running of the kitchen service in the absence of the Head Chef