PUBLIC Salary
Rating of the company
0 ratings
3 reviews
Bristol
LEIGH COURT PILL ROAD ABBOTS LEIGH BRISTOL BS8 3RL ENGLAND

Earnings on positions in PUBLIC

Estimated salary

£ 1840

Median salary at PUBLIC

£ 1760 Lowest salary
£ 2251 The average salary
£ 3500 Highest salary

PUBLIC is looking for employees for positions:

bar manager

Salary

  • salary

Requirements

  • A passion for customer service, hospitality and people
  • A team player who thrives working alongside others or independently
  • A positive, hard-working & flexible attitude
  • organised, reliable & focused
  • A desire to coach
  • bar management: 2 years

junior sous chef

Working hours

  • full-time

Responsibility

  • we’re looking for an enthusiastic and ambitious Junior Sous Chef to come and join our successful team at Evelyn’s
  • ensure quality and consistency of food during all stages of production
  • ensure appropriate stock levels are maintained and ordering is optimised
  • participate in the HACCP procedure according to the company’s Food Safety Management System
  • lead by example and uphold professional standards, at all times, providing a source of knowledge and inspiration to all kitchen staff
  • awareness of financial performance including recipe costing and GP targets
  • be responsible for the day to day running of the kitchen service in the absence of the Head Chef / Sous Chef and

Salary

  • salary

Requirements

  • junior Sous: 1 year

commis chef

Working hours

  • full-time | Part-time

Salary

  • salary

Requirements

  • chef: 1 year

chef de partie

Working hours

  • full-time | Part-time

Salary

  • salary

Requirements

  • chef: 2 years

sous chef

Working hours

  • full-time

Salary

  • salary

Requirements

  • sous Chef: 1 year

front of house manager

Working hours

  • full-time

Salary

  • salary

general manager

Working hours

  • full-time

Salary

  • salary

Requirements

  • general Manager: 2 years

baker

Responsibility

  • baking Excellence: Prepare and bake a variety of high-quality breads, pastries, and other baked goods to meet our high standards
  • baking Excellence: Prepare and bake a variety of high-quality breads, pastries, and other baked goods to meet our exacting standards
  • quality Control: Ensure consistency and quality in all bakery products, adhering to rigorous standards of food safety and hygiene
  • team Leadership: Supervise, train, and inspire our team of bakers, fostering a positive and productive work environment
  • recipe Development: Innovate and develop new recipes, continually enhancing our menu offerings
  • team Collaboration: Work closely with our team of bakers, fostering a positive and productive work environment
  • quality Control: Ensure consistency and quality in all bakery products, maintaining rigorous standards of food safety and hygiene
  • inventory Management: Help manage inventory levels, order supplies, and maintain stock to ensure efficient bakery operations

Requirements

  • baking: 2 years

head chef

Responsibility

  • be fully responsible for the overall operation, progress and timing of various sections within the Kitchen
  • contribute ideas and actively participate in ongoing menu development
  • responsible for the day to day running of the kitchen service in the absence of the Head Chef

Earnings on positions in PUBLIC

Average salary in this position
Average salary in this position in the country
baker
1760 £
23%
2149 £
bartender
1760 £
16%
2026 £
head chef
3500 £
-2%
3446 £

National average salary

2950 £

Average salary in this company

2251 £