PRIORY GROUP is looking for employees for positions:
head chef
Working hours
full-time | Permanent
Salary
salary
Requirements
1 year
proven experience as a chef or cook in a professional kitchen
knowledge of various cooking techniques and cuisines
strong leadership skills and ability to work well in a team environment
excellent time management skills to ensure timely preparation of meals
ability to handle high-pressure situations in a fast-paced kitchen environment
attention to detail and ability to maintain high standards of food quality and presentation
knowledge of food safety regulations and proper handling procedures
Responsibility
collaborate with the kitchen staff to ensure efficient workflow and timely service
manage inventory and order supplies as needed
adhere to all sanitation and safety regulations in the kitchen
nurse
Responsibility
have oversight of the clinical and care needs of all service users, supporting the primary nurses in working with patients, their families, community teams and other stakeholders in meeting the individual needs of each person