PRAWN ON THE LAWN

Requirements

• minimum 2 years professional kitchen experience in a similar role
• A clear understanding of cooking and preparation techniques
• exceptional standards of food hygiene procedures
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• accurate knowledge and awareness of food allergens
• comprehensive knowledge of food allergens
• NVQ L2 Food Hygiene qualification - minimum requirement although training can be provided
• A cool head in a fast paced environment
• chef de Partie: 2 years
• kitchen: 1 year
• padstow: reliably commute or plan to relocate before starting work

Earnings for position chef de partie

Requirements

• prior experience in a professional kitchen environment preferred but not necessary as full training will be provided
• exceptional standards of food hygiene procedures
• A cool head in a fast paced environment
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• good awareness of food allergens
• A positive, can do attitude
• NVQ L2 Food Hygiene qualification desired, but not essential at training can be provided
• experience working around fish and seafood would be great but not essential
• st Issey, PL27 7SE: reliably commute or plan to relocate before starting work

Earnings for position kitchen porter

Requirements

• minimum 2 years bar experience in a similar operation and Min. 1 year Supervisory experience
• broad knowledge of a range of spirits and cocktails
• at minimum, a basic knowledge of wine and competence in serving wine at the table
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• A proven record of providing exemplary customer service with a friendly, professional and efficient service style
• engaging and fun personality
• great team player
• hospitality career focussed
• bartending: 2 years
• supervising: 1 year
• dedicated work ethic
• padstow, PL27 7SE: reliably commute or plan to relocate before starting work

Earnings for position bar supervisor

Requirements

• minimum 2 years front of house/waiter experience in similar roles
• front of house/waiter experience in similar roles
• A proven record of providing exemplary customer service with a friendly, professional and efficient service style
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• great team players
• positive attitudes
• engaging and fun personalities
• hospitality: 3 years
• hospitality: 1 year

Requirements

• A proven record of time spent working at a similar level
• A clear understanding of all cooking and preparation techniques
• exceptional standards and knowledge of food hygiene procedures
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• effective at stock management, including placing orders
• comprehensive knowledge of food allergens
• experience in fish filleting and seafood preparation
• NVQ L2 Food Hygiene qualification
• chef: 3 years
• A cool head in a fast paced environment