Earnings on positions in PRAWN ON THE LAWN
PRAWN ON THE LAWN is looking for employees for positions:
- professional kitchen experience in a similar role is desired but not essential as full training will be provided
- A understanding of different cooking and preparation techniques
- exceptional standards of food hygiene procedures
- awareness of food allergens
- A cool head in a fast paced environment
- cooking: 1 year
- supervisory experience in a similar environment
- A good level of food and drink knowledge. Some formal wine training desired but not required
- A proven record of exemplary customer service with a friendly, professional and efficient service style
- A great motivator and all round team player
- positive attitude within the workplace
- engaging and fun personality
- hospitality: 2 years
- A proven record of time spent working at a similar level
- A clear understanding of all cooking and preparation techniques
- exceptional standards and knowledge of food hygiene procedures
- effective at stock management, including placing orders
- comprehensive knowledge of food allergens
- experience in fish filleting and seafood preparation
- NVQ L2 Food Hygiene qualification
- chef: 3 years
- A proven record of time spent working at a similar level
- A clear understanding of all cooking and preparation techniques
- good numerical accuracy and experience costing menu items
- exceptional standards and knowledge of food hygiene procedures
- effective at stock management, including placing orders
- comprehensive knowledge of food allergens
- experience in fish filleting and seafood preparation
- chef: 3 years
- part-time | Permanent
- full-time | Part-time | Permanent
- minimum 2 years front of house/waiter experience in similar roles
- front of house/waiter experience in similar roles
- A proven record of providing exemplary customer service with a friendly, professional and efficient service style
- great team players
- positive attitudes
- engaging and fun personalities
- hospitality: 3 years
- hospitality: 1 year
- existing team management experience in a similar role
- A clear understanding of food & beverage operations
- A proven record of providing exemplary customer service
- experience using ResDiary or a similar reservations system is desirable, however experience taking reservations and table management is a must
- full-time | Part-time | Permanent
- minimum 2 years professional kitchen experience in a similar role
- A clear understanding of cooking and preparation techniques
- exceptional standards of food hygiene procedures
- accurate knowledge and awareness of food allergens
- comprehensive knowledge of food allergens
- NVQ L2 Food Hygiene qualification - minimum requirement although training can be provided
- A cool head in a fast paced environment
- chef de Partie: 2 years
- prior experience in a professional kitchen environment preferred but not necessary as full training will be provided
- exceptional standards of food hygiene procedures
- A cool head in a fast paced environment
- good awareness of food allergens
- A positive, can do attitude
- NVQ L2 Food Hygiene qualification desired, but not essential at training can be provided
- experience working around fish and seafood would be great but not essential
- st Issey, PL27 7SE: reliably commute or plan to relocate before starting work
- minimum 2 years bar experience in a similar operation and Min. 1 year Supervisory experience
- broad knowledge of a range of spirits and cocktails
- at minimum, a basic knowledge of wine and competence in serving wine at the table
- A proven record of providing exemplary customer service with a friendly, professional and efficient service style
- engaging and fun personality
- great team player
- hospitality career focussed
- bartending: 2 years