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POW FOOD is looking for employees for positions:
sous chef
sous chef
kitchen porter
Working hours
full-time | Permanent
Language
english
Responsibility
ideally to have an interest in foraging and working creatively with British herbs and spices to alleviate our carbon footprint
hours are; 7am - 4 or 5pm
occasional earlier mornings may be required
london, award winning, B Corp accredited caterers, Pow food, is looking for an energetic, talented and creative professionally trained sous chef to join their happy team in Park Royal
healthy breakfast and lunch provided
ideally happy to be both customer facing and work behind the screens in a busy kitchen working in contract and events catering
must have an interest in healthy food, also an interest in creating vegan dishes although not limited to as we also serve mindfully sourced meat and fish
wellness perk provided
Requirements
cooking: 1 year
chef: 3 years
kitchen experience: 3 years
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