PINEAPPLE RECRUITMENT is looking for employees for positions:
restaurant manager
Working hours
full-time
Responsibility
A starting salary between £30,000 - £32,000 doe
use of the on-site award-winning spa and gym
A free meal during your shift
perkz discount scheme
generous discounts for you and your family/friends on overnight stays
subsidised staff accommodation
45 hours per week with varied shifts from 2pm or 3pm start, 12pm-10pm, 7am-3.30pm or 9-5pm
telesales executive
Working hours
permanent
Salary
salary
Responsibility
contact potential or existing customers to inform them about a product or service using scripts
answer questions about products or the company as well as asking questions to fully understand the customers requirements
make appointments for prospects for the field sales team
enter and update customer information in the database
handle grievances to preserve the company’s reputation
go the “extra mile” to meet call/appointment quota and facilitate future sales
we understand that the health and wellbeing of our employees is vital so we've just launched our brand new benefits programme which includes the important things like private healthcare and enhanced parental leave, ways to save money and the opportunity to spend your birthday doing something special to you rather than working! We also offer hybrid working and a buy/sell holiday scheme
telesales executive
Working hours
permanent
Responsibility
we understand that the health and wellbeing of our employees is vital so we've just launched our brand new benefits programme which includes the important things like private healthcare and enhanced parental leave, ways to save money and the opportunity to spend your birthday doing something special to you rather than working! We also offer hybrid working and a buy/sell holiday scheme
business administrator
Working hours
full-time
Responsibility
A Worcester office based position with an element of hybrid working also is available
our client offers flexible working times between the hours of 8am and 5pm, Monday to Friday Salary between £24,000 - £27,000 PA DOE
25 days holiday entitlement, plus Bank Holidays, and a day off for your Birthday and healthcare scheme are among some of their fabulous benefits
digital marketing manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
managing all social media accounts, increasing outreach and engagement
catering manager
Salary
salary
Responsibility
helping to create and deliver captivating sales presentations to potential new clients whilst finding new avenues for business
leading, developing, coaching, training, and motivating the team in your kitchen
supporting the Operations Director in new contract mobilisations
ensuring team retention through building strong, positive relationships with internal teams, as well external providers and clients
having full control of the catering operation including stock, food, and labour costs
ensuring consistency of food and service standards delivered to the students and staff
strive for the highest levels of compliance for Health and Safety, Food Safety and Hygiene
driving sales through monthly promotions and added value events
Requirements
OND or HND qualified
A strong knowledge of food and safety legislation
craft based experience using fresh ingredients
exceptional customer service skills and emotional intelligence
knowledge of health and safety practises
A passion for supporting and training staff, helping them in moving their careers forwards
financial understanding of gross profit management and achieving sales targets
an analytical edge, able to examine data and results, yet thrive off interaction with people
chef manager
Responsibility
our client is a market leading contract catering company specializing in school food
leading, developing, coaching, training, and motivating the team in your kitchen
having full control of the catering operation including stock, food, and labour costs
ensuring consistency of food and service standards delivered to the students and staff
driving sales through monthly promotions and added value events
managing and improving all controllable costs
overseeing menu development
by combining their understanding of the education sector and their knowledge of what’s on trend in the food world, they encourage creativity and excitement in their kitchens, allowing teams to do what they do best and provide fantastic food experiences for the children
Requirements
OND or HND qualified
craft based experience using fresh ingredients
knowledge of health and safety practises
financial understanding of gross profit management and achieving sales targets
line management experience
experience within a similar environment
chef de partie
Salary
salary
Responsibility
prepare and cook dishes to the highest standards across all kitchen sections
maintain excellent food hygiene, allergen control, and health & safety practices
support the Head Chef and Sous Chefs in delivering exceptional dining experiences
assist with menu planning and contribute creative ideas for seasonal dishes
ensure efficient stock control and minimise waste
train and mentor junior kitchen staff as required
quality Control: Maintain strict standards of food hygiene, safety, and quality control, ensuring compliance with all relevant health and safety regulations
stock Management: Participate in the management of kitchen inventory, including the ordering and rotation of stock, to minimize waste and ensure freshness
Requirements
excellent communication skills and attention to detail
confidence working independently and as part of a team
A flexible, reliable approach and willingness to develop your skills
excellent cooking skills across larder, pastry, sauce, and vegetarian dishes
cambridge CB2: reliably commute or plan to relocate before starting work
trumpington CB2: reliably commute or plan to relocate before starting work
trumpington, CB2: reliably commute or plan to relocate before starting work
operations manager
Salary
salary
Responsibility
check that the event spaces are set as per the corresponding function sheet and clients instructions
coordinates the set-up of meeting rooms to ensure that they are maintained to “Show-round” standard when not in use
takes overall responsibility for guest & staff satisfaction, by assisting the In-Room Dining and Event Operations Manager in directing events operations
seeks opportunities to improve the guest experience by seeking feedback, evaluating service levels, and developing strategies to improve areas of concern
ensure that the department is well organised and the required administration is carried out accurately and timely
attend weekly function meetings and daily hotel briefings in the absence of In-Room Dining and Event Operations Manager
ensures that all storage areas, still rooms and bar areas are cleaned and inspected on a regular basis
guarantee that the highest standard of service and product is delivered to our guests at all times and review regularly
Requirements
hotel school diploma or equivalent
5 star hotel experience
previous similar experience
food and wine knowledge
commercial and Business awareness
excellent interpersonal skills
leadership skills
influencing skills
recruitment consultant
Responsibility
● Execute full-cycle recruitment, from candidate sourcing and screening to closing and onboarding
● Identify and pursue new business opportunities
● Collaborate with hiring managers to meet client requirements, ensuring a deep understanding of their organisational culture and strategic goals
● Utilise various recruitment methods, such as job boards, social media, networking and referrals to identify top talent
Requirements
● Previous experience as a Recruitment Consultant is essential
● Strong interpersonal and communication skills
● Knowledge of various recruitment techniques and tools
● Ability to manage multiple priorities and deadlines effectively
● Strong computer skills
basic salary: 27,000-32,000 DOE
Changes in earnings for the position chef de partie
0400 £800 £1.2K £1.6K £2K £2.4K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2.5K £
2024
2.5K £
2025
Changes in earnings for the position chef manager
0400 £800 £1.2K £1.6K £2K £2.4K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2.5K £
2024
2.5K £
2025
Changes in earnings for the position catering manager