PERFECT RECRUITMENT is looking for employees for positions:
chef manager
Working hours
full-time
Salary
salary
Responsibility
direct all kitchen operations, including food preparation, cooking and cleanup
inspire and lead a longstanding kitchen team
ensure all food safety & hygiene standards are continuously met
work with the team to develop exceptional seasonal menus & service standards
work within set gross profit margins
training and development of existing team members as well as any new starters
Requirements
an experienced Head Chef / Sous Chef coming from a high-quality fresh food kitchen
fine dining or Rosette experience to align with the clients vision for the future
excellent management & leadership skills
experience with creating & developing seasonal menus
highly organised
progressive and wanting to fully invest in the company's vision for the future
fine dining / rosette: 1 year
housekeeper
Working hours
part-time
Language
english
Salary
salary
Responsibility
responsibilities include
reports directly to the head housekeeper on all issues affecting the department
follows activities with the job role to ensure efficient and effective work practices
records all cleaning duties and tasks on the hotels checklists to maintain company standards
perfect Recruitment are looking to speak to experienced and enthusiastic housekeepers for our client in the Lytham area. As the new housekeeping assistant, you will be responsible for the upkeep of guest bedrooms, bathrooms, and communal areas
adheres to COSHH regulations, ensuring the correct use and storage of cleaning chemicals and equipment
our client is looking for someone with a can-do attitude and has good attention to detail as this helps exceed the guest experience
due to the nature of the role candidates are required to work 5 out of 7 days including weekends. Early morning starts are required for this role, so it is desirable for candidates to have their own transport or to live locally
Requirements
cleaning: 1 year
maintenance manager
Working hours
full-time | Permanent
Benefits
company car
Responsibility
the Maintenance Manager will be responsible for ensuring the efficient and effective maintenance of the hotel's facilities, equipment, and systems
this role requires strong leadership, technical expertise, and the ability to manage a team of maintenance staff
painting and decorating
maintenance and upkeep of mechanical equipment associated with the plant room
perfect Recruitment is currently seeking a highly skilled and experienced Maintenance Manager to oversee all aspects of maintenance operations at our well-known hotel in Hull
review the water hygiene management and associated monitoring and recording of such activity
review and maintenance for kitchen asset equipment and hotels structure services & FF&E
carry out hotel inspections in conjunction with Compliance Centre. Record keeping of inspections, solutions and resolution
Salary
salary
Requirements
strong communication skills
confident in identifying and prioritising jobs
leadership skill, as you will be leading a small team of people
accountable and self motivated
maintenance: 1 year
junior sous chef
Working hours
full-time
Salary
salary
Responsibility
running your own section in a busy kitchen, using high quality, local fresh ingredients
maintaining a clean and organised workspace, ensuring that all hygiene standards are met
work closely with the Head Chef to ensure smooth running and high standards
communicate effectively with the rest of the team to make sure all meals are cooked and plated to a high standard
assisting the Head Chef in the daily kitchen operations, team management, able to effectively lead the team in the Head Chefs absence
Requirements
prior experience working in a busy fresh food environment
high level attention to detail
experienced and passionate Junior Sous Chef
great communication skills
able to work quickly and efficiently
kitchen porter
Working hours
full-time | Part-time | Temporary
Salary
salary
baker
Working hours
full-time | Permanent
Salary
salary
Responsibility
assisting in baking of all products, including the bestselling signature Sourdough
working across all sections to create stunning baked goods
following tried and tested recipes created for fresh and seasonal menus
high level organisation
maintaining a clean and organised work environment
Requirements
experience in baking and confectionery
passionate about using the best ingredients and delivering fantastic baked goods
willing to keep learning and developing your skills
high level attention to detail & ability to think on your feet
able to communicate effectively
baking: 1 year
chef
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
chef: 1 year
food production: 1 year
labourer
Working hours
full-time
Salary
salary
operations manager
Working hours
full-time
Salary
salary
Responsibility
lead, inspire & develop the team
foster a positive guest focused work environment
ensure seamless daily operations across all departments
handle any guest queries, complaints in a professional tactful manner
implement and maintain high standards of service, consistently exceeding guest expectation
actively engage with guests, seeking feedback and utilising it to continuously improve the guest experience
effectively communicate across all departments
Requirements
proactive and engaging, with a deep understanding of the hospitality industry
proven track record in managing and mentoring a diverse team
front of house management experience in the hospitality industry
excellent leader with fantastic people management skills
A problem solver, who can think on their feet
focused on guest satisfaction
head pastry chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
responsible for all preparation of pastries
team management & development
menu creation & keeping up with the latest trends
ensuring all products are made to the highest standards