PERFECT RECRUITMENT Salary
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Chorley
8 MATRIX WAY BUCKSHAW VILLAGE CHORLEY PR7 7ND ENGLAND
TIN:
06189052
Human Resources

Earnings on positions in PERFECT RECRUITMENT

Earnings on positions in PERFECT RECRUITMENT

Average salary in this position
Average salary in this position in the country
agricultural engineer
2916 £
-5%
2790 £
bar supervisor
2333 £
-13%
2033 £
head chef
2880 £
20%
3434 £

National average salary

2950 £

Average salary in this company

2709 £

Estimated salary

£ 2880

Median salary at PERFECT RECRUITMENT

£ 2333 Lowest salary
£ 2709 The average salary
£ 2916 Highest salary

PERFECT RECRUITMENT is looking for employees for positions:

chef manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • direct all kitchen operations, including food preparation, cooking and cleanup
  • inspire and lead a longstanding kitchen team
  • ensure all food safety & hygiene standards are continuously met
  • work with the team to develop exceptional seasonal menus & service standards
  • work within set gross profit margins
  • training and development of existing team members as well as any new starters

Requirements

  • an experienced Head Chef / Sous Chef coming from a high-quality fresh food kitchen
  • fine dining or Rosette experience to align with the clients vision for the future
  • excellent management & leadership skills
  • experience with creating & developing seasonal menus
  • highly organised
  • progressive and wanting to fully invest in the company's vision for the future
  • fine dining / rosette: 1 year

housekeeper

Working hours

  • part-time

Language

  • english

Salary

  • salary

Responsibility

  • responsibilities include
  • reports directly to the head housekeeper on all issues affecting the department
  • follows activities with the job role to ensure efficient and effective work practices
  • records all cleaning duties and tasks on the hotels checklists to maintain company standards
  • perfect Recruitment are looking to speak to experienced and enthusiastic housekeepers for our client in the Lytham area. As the new housekeeping assistant, you will be responsible for the upkeep of guest bedrooms, bathrooms, and communal areas
  • adheres to COSHH regulations, ensuring the correct use and storage of cleaning chemicals and equipment
  • our client is looking for someone with a can-do attitude and has good attention to detail as this helps exceed the guest experience
  • due to the nature of the role candidates are required to work 5 out of 7 days including weekends. Early morning starts are required for this role, so it is desirable for candidates to have their own transport or to live locally

Requirements

  • cleaning: 1 year

maintenance manager

Working hours

  • full-time | Permanent

Benefits

  • company car

Responsibility

  • the Maintenance Manager will be responsible for ensuring the efficient and effective maintenance of the hotel's facilities, equipment, and systems
  • this role requires strong leadership, technical expertise, and the ability to manage a team of maintenance staff
  • painting and decorating
  • maintenance and upkeep of mechanical equipment associated with the plant room
  • perfect Recruitment is currently seeking a highly skilled and experienced Maintenance Manager to oversee all aspects of maintenance operations at our well-known hotel in Hull
  • review the water hygiene management and associated monitoring and recording of such activity
  • review and maintenance for kitchen asset equipment and hotels structure services & FF&E
  • carry out hotel inspections in conjunction with Compliance Centre. Record keeping of inspections, solutions and resolution

Salary

  • salary

Requirements

  • strong communication skills
  • confident in identifying and prioritising jobs
  • leadership skill, as you will be leading a small team of people
  • accountable and self motivated
  • maintenance: 1 year

junior sous chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • running your own section in a busy kitchen, using high quality, local fresh ingredients
  • maintaining a clean and organised workspace, ensuring that all hygiene standards are met
  • work closely with the Head Chef to ensure smooth running and high standards
  • communicate effectively with the rest of the team to make sure all meals are cooked and plated to a high standard
  • assisting the Head Chef in the daily kitchen operations, team management, able to effectively lead the team in the Head Chefs absence

Requirements

  • prior experience working in a busy fresh food environment
  • high level attention to detail
  • experienced and passionate Junior Sous Chef
  • great communication skills
  • able to work quickly and efficiently

kitchen porter

Working hours

  • full-time | Part-time | Temporary

Salary

  • salary

baker

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • assisting in baking of all products, including the bestselling signature Sourdough
  • working across all sections to create stunning baked goods
  • following tried and tested recipes created for fresh and seasonal menus
  • high level organisation
  • maintaining a clean and organised work environment

Requirements

  • experience in baking and confectionery
  • passionate about using the best ingredients and delivering fantastic baked goods
  • willing to keep learning and developing your skills
  • high level attention to detail & ability to think on your feet
  • able to communicate effectively
  • baking: 1 year

chef

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Requirements

  • chef: 1 year
  • food production: 1 year

labourer

Working hours

  • full-time

Salary

  • salary

operations manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • lead, inspire & develop the team
  • foster a positive guest focused work environment
  • ensure seamless daily operations across all departments
  • handle any guest queries, complaints in a professional tactful manner
  • implement and maintain high standards of service, consistently exceeding guest expectation
  • actively engage with guests, seeking feedback and utilising it to continuously improve the guest experience
  • effectively communicate across all departments

Requirements

  • proactive and engaging, with a deep understanding of the hospitality industry
  • proven track record in managing and mentoring a diverse team
  • front of house management experience in the hospitality industry
  • excellent leader with fantastic people management skills
  • A problem solver, who can think on their feet
  • focused on guest satisfaction

head pastry chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • responsible for all preparation of pastries
  • team management & development
  • menu creation & keeping up with the latest trends
  • ensuring all products are made to the highest standards

Requirements

  • pastry: 2 years