Pentahotel is looking for employees for positions:
receptionist
Working hours
full-time | Permanent
Responsibility
pentahotel Birmingham is looking for a dedicated professional to join our friendly and well regarded team as a Guest Service Agent
our hotel provides a fun and relaxed space with service that is welcoming and personal
checking guests in and out of the hotel
dealing with guest enquiries
you will be well presented, eager to exceed customer expectations and be able to deliver a warm and welcoming approach
taking payments
you will ideally have experience within a similar role or have worked in customer service
liaising with the appropriate departments to maintain a high quality service for our customers
Salary
salary
Requirements
hotel & Accommodations Guest Services Staff: 1 year
waiter
Working hours
temporary
Responsibility
our hotel provides a fun and relaxed space with service that is welcoming and personal
dealing with guest enquiries
taking payments
you will be well presented, eager to exceed customer expectations and be able to deliver a warm and welcoming approach
serving food in our restaurant and drinks at the bars
you will ideally have experience within a similar role or have worked in a customer service or an F&B environment
working in conference and events
being proactive and taking the initiative to support team members
Salary
salary
sales executive
Working hours
part-time | Permanent
Salary
salary
Responsibility
producing weekly and monthly sales production/activity reports
performing any other duties as assigned by management
sous chef
Working hours
full-time
Responsibility
penta Reading have an exciting opportunity for a high achieving, professional, dedicated and ambitious Sous Chef
overall supervision of the kitchen on a daily basis including scheduling, food preparation, administration
exceed guest expectations and make improvements when necessary
help manage departmental budget
understand and have knowledge of stock/inventory and stock Rotation procedures
have knowledge and an understanding of waste management
as Sous chef you must show passion and dedication for food preparation, while training, coaching, supporting the team and assisting the Head Chef with the daily kitchen operations
the ideal candidates will have exceptional people skills, be self-motivated and achievement orientated. You will enjoy working with a busy and passionate team, eager to raise standards and exceed customer expectations
Salary
salary
Education
certificate of Higher Education
Requirements
hotel, brasserie or restaurant kitchen: 4 years
international Cuisine Exposure: 2 years
kitchen porter
Trade
food Preparation & Service
Food Preparation & Service
Working hours
temporary
Salary
salary
Responsibility
cleanliness- you know the standards, make the china sparkle and our guests shine
cleanliness - you know the standards, make the china sparkle and our guests shine
flexible, to work all sections in the kitchen, showing skill through diversity
has good kitchen experience within a similar style kitchen
is down to earth and able to work well in a team
is hands on and able to get stuck in as and when needed
tidiness- you can be relied on! You make sure that everything is in the right place in the storage area
tidiness - you can be relied on! You make sure that everything is in the right place in the storage area
reception supervisor
Working hours
full-time | Permanent
Responsibility
our hotel provides a fun and relaxed space with service that is welcoming and personal
pentahotel Birmingham is looking for a dedicated professional to join our friendly and well-regarded team as a Guest Service Supervisor to lead and supervise the front of house department
pentahotel Birmingham is looking for a dedicated professional to join our friendly and well-regarded team as a Guest Service Supervisor to lead and supervise the food and beverage department
whether it’s the hotel’s retro and relaxed ambience, the casually dressed professional staff or pool table in the lounge; this is a fun place to work and a fabulous place for guests to enjoy
penta hotels are looking for a dynamic individual with exceptional communication skills and a commitment to deliver a platinum customer experience for all our clients
ideally, you will be a strong leader, self-motivated, achievement orientated an have experience within a supervisory role in a customer service or food & beverage
ensuring all reception and food & beverage procedures are followed, adhered to and developed in line with business needs
ensuring compliance and maintenance of all statutory and legal, hygiene, safety and employment requirements for personnel
Salary
salary
office manager
Trade
administrative Assistance
Administrative Assistance
Working hours
full-time
Salary
salary
Requirements
hotel & Accommodations Guest Services Staff: 2 years
Responsibility
ensuring compliance and maintenance of all statutory and legal, hygiene, safety and employment requirements for all hotel personnel
ensuring all food & beverage and front office procedures are followed, adhered to and developed in line with business needs
events executive
Working hours
full-time | Permanent
Salary
salary
Requirements
hotel Sales: 1 year
sales manager
Working hours
full-time | Permanent
Salary
salary
Requirements
hotel Sales: 1 year
reading, RG1 7RH: reliably commute or plan to relocate before starting work
Responsibility
producing weekly and monthly sales production reports
commis chef
Working hours
part-time | Permanent
temporary
Salary
salary
Responsibility
dealing with supplying the customers efficiently and professionally on a daily basis
being proactive and taking the initiative to support team members
working harmoniously with colleagues from all departments within the hotel
observing due care and attention and complying with safety, hygiene, statutory and legal requirements, outlined in the staff handbook
demonstrating strong business ethos and commitment to the development and quality of service as a market differential
maintaining a professional image, delivering consistently high level of service for our customers in line with business and performance objectives of the hotel