PATISSERIE EXPRESS is looking for employees for positions:
pastry chef
Working hours
full-time | Part-time
Responsibility
we are a patisserie making cakes, sweet pastry, savoury pies and quiche, cheesecake, sponges, slices, roulade, scones and more
we also need enthusiasm, pride in ones work and energy
we are a large kitchen rather than a factory and we largely make to order
please apply by e-mail or call Alison on our office number 01566 779324
we don't work weekends or evenings, there are no split shifts and we pay through lunch breaks. Working hours are a flexible though generally we start between 7-8 and we are finished by 4-5 in the afternoon. Fridays tend to be a little shorter
the successful applicant would need to have some kitchen skills but would not necessarily need to be able to do everything to start with. Pay will depend on skills and experience
job Types: Part-time, Full-time
job Types: Full-time, Part-time
Salary
salary
Requirements
baking: 1 year
driver
Working hours
part-time
Responsibility
apply by e-mail below or call 01566 779324
delivering our pies and cakes to our customers in our refrigerated vans- farm shops, delicatessen, pubs cafes and restaurants for 2/3 days a week
this is not multi-drop. Speed is not very important. Much more important is to represent our company in a positive cheerful light and to maintain good relations with our customers. May well suit someone who is semi-retired