PASTURE RESTAURANT is looking for employees for positions:
sous chef
Working hours
full-time
Salary
salary
chef de partie
Working hours
full-time
Salary
salary
general manager
Working hours
full-time
Salary
salary
Responsibility
adhere to Pasture values
deputise for the General Manager in their absence
continuously anticipate guest needs and ensuring a great experience for each customer
monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility
develop employees by providing ongoing feedback, establishing performance expectations & identifying training gaps
provide coaching for all members of staff to ensure that they preform to the best of their ability
to assist with the planning, organisation and delivery of events scheduled during the year
to assist with maintenance of hygiene standards and the cleaning of the establishment to the standard's set
kitchen porter
Working hours
full-time
Salary
salary
Requirements
ideally you will have some experience as a kitchen porter, however this is not essential as full training will be provided
job Type: Full-time
restaurant manager
Working hours
full-time
Responsibility
we’re looking for an experienced Manager to join our growing team at Pasture
the ideal candidate will have experience as an Restaurant Manager or in a similar role at a busy restaurant
adhere to Pasture values
continuously anticipate guest needs and ensuring a great experience for each customer
monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility
develop employees by providing ongoing feedback, establishing performance expectations & identifying training gaps
provide coaching for all members of staff to ensure that they preform to the best of their ability
along with having a natural ability to give 5-star service you’ll be consistent, reliable and excited to play a key role in leading, developing and inspiring a happy and supportive team at a very exciting time
Requirements
pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott
pasture restaurant is a celebration of fire-based cooking and incredible local ingredients
we select beef from farms in the southwest, all of which have been raised on Pasture
we only buy suckled Native breeds of beef and dry age it for a minimum of 35 days
our in house butchers cut the steaks fresh for each service
the in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes
house cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand
in a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion
bartender
Responsibility
prepare alcohol or non-alcohol beverages for bar and restaurant
interact with customers and take orders
assess customers’ needs and preferences and make recommendations
mix ingredients to prepare cocktails
stay guest focused and nurture an excellent guest experience
comply with all food and beverage regulations
Requirements
resume and proven working experience as a Bartender
are excellent team players with a positive and enthusiastic attitude
excellent knowledge of in mixing, garnishing and serving drinks
ability to keep the bar organised, stocked and clean