PARK CHINOIS Salary
Rating of the company
0 ratings
4 reviews
London
19 BERKELEY STREET LONDON W1J 8ED ENGLAND
TIN:
07902469
Restaurants & Gastronomy

Earnings on positions in PARK CHINOIS

Choose a position
bartender
waiter
kitchen porter
waiting staff

Salary comparison — bartender

Market median: 1760 £ — the percentages indicate the deviation from this median

PARK CHINOIS 2240 £ +27.3%
GLENDOLA LEISURE 2080 £ +18.2%
ISABELLA'S WINE BAR 1680 £ -4.5%
RESIDENT X 1600 £ -9.1%
R&SP 1440 £ -18.2%

Salary estimates generated by artificial intelligence based on available job postings

PARK CHINOIS is looking for employees for positions:

pastry chef de partie

Working hours

  • full-time

Language

  • english

Responsibility

  • strong Communication skills
  • able to work under Busy environment
  • fine Dining Working experience
  • job Type: Full-time

Salary

  • salary

Requirements

  • baking: 2 years
  • pastry: 2 years

sous chef

Working hours

  • full-time

Language

  • italian

Responsibility

  • launching in November 2023, The Dover is set to be one of Mayfair's most iconic restaurant openings of the year
  • we are seeking a talented individual who thrives in a creative environment and is dedicated to delivering exceptional dining experiences
  • assist the Head Chef in managing and overseeing all kitchen operations
  • maintain high culinary standards and ensure consistency in food preparation and presentation
  • supervise and train junior kitchen staff, ensuring proper techniques and procedures are followed
  • monitor food quality and taste to ensure customer satisfaction
  • control food costs and minimize waste through efficient inventory management
  • maintain a clean and organised kitchen environment

Salary

  • salary

Requirements

  • proven experience as a Sous Chef or in a similar culinary role
  • exceptional knowledge of cooking techniques, food presentation, and kitchen management
  • excellent leadership and communication skills
  • flexibility to adapt to dynamic kitchen environments and high-volume service periods
  • attention to detail and strong organisational skills
  • food hygiene and safety certifications
  • effective communication skills to collaborate with cross-functional teams and interact with colleagues at all levels
  • adept at maintaining composure under pressure and making quick, sound decisions

sales executive

Working hours

  • full-time

Language

  • chinese

Salary

  • salary

Responsibility

  • deliver against agreed targets to ensure revenue expectations are met
  • maximise networking opportunities and regularly use events, conference, and trade shows to increase awareness and develop a further network of contacts
  • monitor customer satisfaction with existing service delivery
  • understand and keep up to date with constant developments in the luxury, fine dining industry and market trends
  • perform market research and analysis to resent to the directors
  • prepare weekly, monthly, quarterly and annual reports as and when required
  • implement an outbound sales strategy to enhance bookings in PDR’s, event bookings, exclusive hires, lunch covers, covers for special events and dining covers
  • identify new sales opportunities as a result of market changes and present to the Executive team

Requirements

  • experience in a similar role and industry
  • able to work in a fast environment, calm under pressure
  • exceptional communication and negotiation skills
  • sales and target driven with an analytical approach
  • ability to work full time and flexible with working hours due to the role
  • excellent organisational and administrative skills with great attention to detail
  • B2B sales : 2 years

sommelier

Working hours

  • full-time

Language

  • chinese
  • french

Salary

  • salary

Requirements

  • as Senior Sommelier you will be expected to have solid wine knowledge and be in possession of level 3 WSET, as well as working experience in a high-end restaurant of at least 3 years
  • the ideal candidate will be presentable, focused, efficient and with the ambition and long-term commitment to develop into a more Senior role in a renowned establishment

bartender

Working hours

  • full-time

Language

  • chinese
  • english

Salary

  • salary

Requirements

  • in-depth knowledge in all aspects of spirits, cocktails creation and mixology
  • minimum 2 years experience as bartender or mixologist preferably from a high end/5 star Hospitality establishment
  • minimum 1 year experience as bartender or mixologist preferably from a high end/5 star Hospitality establishment
  • focused, with unsurpassed attention to detail
  • excellent knowledge of classic and contemporary cocktails as well as a passion for high end spirits
  • confident and charming demeanour, with ability to build immediate rapport with a sophisticated clientele
  • minimum 2 years' experience within a high-end cocktail/restaurant bar
  • WSET 1 and above highly desirable

Contract type

  • this role is also known as Barman, Mixologist or Cocktail Bartender
  • job Type: Full-time

waiter

Working hours

  • full-time
  • full-time | Part-time
  • permanent

Language

  • chinese
  • english

Salary

  • salary

Responsibility

  • assisting the team in their day-to-day duties
  • attending to guest requests and enquires
  • setting up the tables
  • maintaining cleaning duties

Requirements

  • minimum 2 years experience as Waiter/Waitress preferably from a high end/5 star Hospitality establishment
  • minimum 2 years experience as Waiter/Head Waiter preferably from a high end/5 star Hospitality establishment
  • presentable and well organised with a resilient approach to work and natural passion for service
  • asian cuisine knowledge is desirable but not essential as full training will be provided
  • mandarin and/or Cantonese language highly desirable
  • fine dining Restaurant: 2 years

kitchen porter

Working hours

  • full-time

Language

  • chinese

Salary

  • salary

waiting staff

Working hours

  • full-time

Language

  • chinese
  • english

Salary

  • salary

Requirements

  • minimum 1 year experience as Waiter/Head Waiter preferably from a high end/5 star Hospitality establishment
  • presentable and well organised with a resilient approach to work and natural passion for service
  • asian cuisine knowledge is desirable but not essential as full training will be provided
  • restaurant: 1 year