PARK CHINOIS Salary
Rating of the company
based on 0 evaluations
9 reviews in total
London
19 BERKELEY STREET LONDON W1J 8ED ENGLAND
Rating of the company
based on 0 evaluations
9 reviews in total
Earnings on positions in PARK CHINOIS
PARK CHINOIS is looking for employees for positions:
pastry chef de partie
Working hours
- full-time
Language
- english
Responsibility
- strong Communication skills
- able to work under Busy environment
- fine Dining Working experience
- job Type: Full-time
Salary
- salary
Requirements
- baking: 2 years
- pastry: 2 years
sous chef
Working hours
- full-time
Language
- italian
Responsibility
- launching in November 2023, The Dover is set to be one of Mayfair's most iconic restaurant openings of the year
- we are seeking a talented individual who thrives in a creative environment and is dedicated to delivering exceptional dining experiences
- assist the Head Chef in managing and overseeing all kitchen operations
- maintain high culinary standards and ensure consistency in food preparation and presentation
- supervise and train junior kitchen staff, ensuring proper techniques and procedures are followed
- monitor food quality and taste to ensure customer satisfaction
- control food costs and minimize waste through efficient inventory management
- maintain a clean and organised kitchen environment
Salary
- salary
Requirements
- proven experience as a Sous Chef or in a similar culinary role
- exceptional knowledge of cooking techniques, food presentation, and kitchen management
- excellent leadership and communication skills
- flexibility to adapt to dynamic kitchen environments and high-volume service periods
- attention to detail and strong organisational skills
- food hygiene and safety certifications
- effective communication skills to collaborate with cross-functional teams and interact with colleagues at all levels
- adept at maintaining composure under pressure and making quick, sound decisions
sales executive
Working hours
- full-time
Language
- chinese
Salary
- salary
Responsibility
- deliver against agreed targets to ensure revenue expectations are met
- maximise networking opportunities and regularly use events, conference, and trade shows to increase awareness and develop a further network of contacts
- monitor customer satisfaction with existing service delivery
- understand and keep up to date with constant developments in the luxury, fine dining industry and market trends
- perform market research and analysis to resent to the directors
- prepare weekly, monthly, quarterly and annual reports as and when required
- implement an outbound sales strategy to enhance bookings in PDR’s, event bookings, exclusive hires, lunch covers, covers for special events and dining covers
- identify new sales opportunities as a result of market changes and present to the Executive team
Requirements
- experience in a similar role and industry
- able to work in a fast environment, calm under pressure
- exceptional communication and negotiation skills
- sales and target driven with an analytical approach
- ability to work full time and flexible with working hours due to the role
- excellent organisational and administrative skills with great attention to detail
- B2B sales : 2 years
sommelier
Working hours
- full-time
Language
- chinese
- french
Salary
- salary
Requirements
- as Senior Sommelier you will be expected to have solid wine knowledge and be in possession of level 3 WSET, as well as working experience in a high-end restaurant of at least 3 years
- the ideal candidate will be presentable, focused, efficient and with the ambition and long-term commitment to develop into a more Senior role in a renowned establishment
bartender
Working hours
- full-time
Language
- chinese
- english
Salary
- salary
Requirements
- in-depth knowledge in all aspects of spirits, cocktails creation and mixology
- minimum 2 years experience as bartender or mixologist preferably from a high end/5 star Hospitality establishment
- minimum 1 year experience as bartender or mixologist preferably from a high end/5 star Hospitality establishment
- focused, with unsurpassed attention to detail
- excellent knowledge of classic and contemporary cocktails as well as a passion for high end spirits
- confident and charming demeanour, with ability to build immediate rapport with a sophisticated clientele
- minimum 2 years' experience within a high-end cocktail/restaurant bar
- WSET 1 and above highly desirable
Contract type
- this role is also known as Barman, Mixologist or Cocktail Bartender
- job Type: Full-time
waiter
Working hours
- full-time
- full-time | Part-time
- permanent
Language
- chinese
- english
Salary
- salary
Responsibility
- assisting the team in their day-to-day duties
- attending to guest requests and enquires
- setting up the tables
- maintaining cleaning duties
Requirements
- minimum 2 years experience as Waiter/Waitress preferably from a high end/5 star Hospitality establishment
- minimum 2 years experience as Waiter/Head Waiter preferably from a high end/5 star Hospitality establishment
- presentable and well organised with a resilient approach to work and natural passion for service
- asian cuisine knowledge is desirable but not essential as full training will be provided
- mandarin and/or Cantonese language highly desirable
- fine dining Restaurant: 2 years
kitchen porter
Working hours
- full-time
Language
- chinese
Salary
- salary
waiting staff
Working hours
- full-time
Language
- chinese
- english
Salary
- salary
Requirements
- minimum 1 year experience as Waiter/Head Waiter preferably from a high end/5 star Hospitality establishment
- presentable and well organised with a resilient approach to work and natural passion for service
- asian cuisine knowledge is desirable but not essential as full training will be provided
- restaurant: 1 year
National average salary
2950 £