PARK CHINOIS

Responsibility

• assisting the team in their day-to-day duties
• attending to guest requests and enquires
• setting up the tables
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• maintaining cleaning duties

Requirements

• minimum 2 years experience as Waiter/Waitress preferably from a high end/5 star Hospitality establishment
• minimum 2 years experience as Waiter/Head Waiter preferably from a high end/5 star Hospitality establishment
• presentable and well organised with a resilient approach to work and natural passion for service
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• asian cuisine knowledge is desirable but not essential as full training will be provided
• mandarin and/or Cantonese language highly desirable
• fine dining Restaurant: 2 years

Earnings for position waiter

Requirements

• in-depth knowledge in all aspects of spirits, cocktails creation and mixology
• minimum 2 years experience as bartender or mixologist preferably from a high end/5 star Hospitality establishment
• minimum 1 year experience as bartender or mixologist preferably from a high end/5 star Hospitality establishment
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• focused, with unsurpassed attention to detail
• excellent knowledge of classic and contemporary cocktails as well as a passion for high end spirits
• confident and charming demeanour, with ability to build immediate rapport with a sophisticated clientele
• minimum 2 years' experience within a high-end cocktail/restaurant bar
• WSET 1 and above highly desirable
• immaculate presentation and grooming
• A natural Team player with a high degree of flexibility
• cocktail Bartending/Mixologist: 2 years
• bartending: 1 year

Earnings for position bartender

Responsibility

• deliver against agreed targets to ensure revenue expectations are met
• maximise networking opportunities and regularly use events, conference, and trade shows to increase awareness and develop a further network of contacts
• monitor customer satisfaction with existing service delivery
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• understand and keep up to date with constant developments in the luxury, fine dining industry and market trends
• perform market research and analysis to resent to the directors
• prepare weekly, monthly, quarterly and annual reports as and when required
• implement an outbound sales strategy to enhance bookings in PDR’s, event bookings, exclusive hires, lunch covers, covers for special events and dining covers
• identify new sales opportunities as a result of market changes and present to the Executive team
• work alongside the Marketing Team, Events and Reservations to device marketing materials and tools to support new business projects and ideas
• work closely with the Marketing team to issue targeted communications to selected database and market segments based on offers externally
• work closely with the back of house and front of house operational teams on campaigns briefs and corporate booking details
• raise Park Chinois profile within existing corporate partnerships
• evaluate Park Chinois operational portfolio of offers to determine how competitive and current it is with the latest trends and within the industry
• act as a key contact for large corporate accounts and bookings

Requirements

• experience in a similar role and industry
• able to work in a fast environment, calm under pressure
• exceptional communication and negotiation skills
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• sales and target driven with an analytical approach
• ability to work full time and flexible with working hours due to the role
• excellent organisational and administrative skills with great attention to detail
• B2B sales : 2 years

Requirements

• minimum 1 year experience as Waiter/Head Waiter preferably from a high end/5 star Hospitality establishment
• presentable and well organised with a resilient approach to work and natural passion for service
• asian cuisine knowledge is desirable but not essential as full training will be provided
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• restaurant: 1 year

Earnings for position waiting staff

Earnings for position kitchen porter