PARADE TEAROOMS is looking for employees for positions:
barista
Working hours
full-time
Responsibility
barista Job Description
prepare and serve a variety of hot and cold beverages, such as coffee, tea, hot chocolates
take customer orders and provide exceptional customer service
operate espresso machines, grinders, and other coffee equipment
maintain cleanliness and organization of the coffee bar area
handle cash transactions and operate the cash register
follow health and safety guidelines when handling food and beverages
assist in restocking inventory and monitoring supplies
Requirements
excellent time management skills to ensure efficient service during peak hours
strong attention to detail to ensure accurate preparation of beverages and food items
basic math skills for cash handling and inventory management
ability to work in a fast-paced environment while maintaining a positive attitude
excellent communication skills to interact with customers and team members
barista experience: 1 year
hospitality: 1 year
customer service: 1 year
waiter
Working hours
part-time
full-time
Requirements
hospitality: 1 year
bartending: 1 year
kitchen porter
Working hours
full-time | Permanent
full-time | Part-time
Salary
salary
Requirements
ability to work in a fast-paced environment while maintaining attention to detail
good communication skills and ability to work well in a team
ability to follow instructions and adhere to safety guidelines
physical ability to stand for long periods of time, lift heavy objects, and work in hot or cold environments
Responsibility
we are currently seeking a Kitchen Porter to join our team. Full time on a permanent contract.The ideal candidate will have experience working in a fast-paced culinary environment and be able to work collaboratively with other kitchen staff
chef
Working hours
full-time
Salary
salary
Requirements
cooking: 1 year
pastry chef
Responsibility
prepare a variety of pastries, desserts, and baked goods according to recipes and standards
measure and mix ingredients, bake items, and decorate finished products
ensure all food safety and sanitation guidelines are followed in the kitchen
collaborate with the culinary team to develop new cakes and menu offerings
maintain inventory of pastry supplies and ingredients
adhere to portion control guidelines and minimize waste
clean and sanitize workstations and equipment regularly
Requirements
previous experience as a Pastry Cook or similar role in a restaurant or bakery setting
strong knowledge of pastry techniques, ingredients, and baking methods
familiarity with food safety regulations and best practices
ability to multitask and work efficiently in a fast-paced environment
excellent attention to detail and organizational skills
creativity and artistic ability in decorating pastries
baking: 1 year
southsea PO5 3JF: reliably commute or plan to relocate before starting work