PANIFICIO ITALIANO Salary

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6 reviews in total
  Iver
UNIT 29 THE RIDGEWAY IVER SLO 9HX ENGLAND
  https://panificioitaliano.co.uk
TIN: 09935841
  Manufacture
Rating of the company
based on 0 evaluations
6 reviews in total

Earnings on positions in PANIFICIO ITALIANO

PANIFICIO ITALIANO is looking for employees for positions:

team leader

Working hours

  • full-time

Language

  • english

Salary

  • salary

Requirements

  • proven working experience as a Supervisor/Assistant Hygiene Manager
  • good organisational, time management skills
  • good team player but able to work individually
  • be aware of Company standards, expectations and treat others with dignity and respect
  • must possess a positive and professional attitude
  • highly responsible and reliable
  • cleaning: 1 year
  • expected to work across a variety of environments and you will be provided with PPE

Responsibility

  • job Title: Hygiene Team Leader
  • panificio Italiano is an independent bakery in Iver, Buckinghamshire. It is a new state of art purpose built automated bakery. We bake quality products ranging from traditional recipes to new speciality breads
  • reporting to: Hygiene Manager
  • monitoring and ensuring that all cleaning and Hygiene rules are followed
  • any other task as deemed necessary directed Manager
  • reporting any incidents or environmental concerns to your manager

forklift driver

Working hours

  • full-time

Salary

  • salary

Requirements

  • there will be physical lifting and hauling involved
  • you will need to demonstrate that you can work safely and in accordance with the Company hygiene rules at all times
  • experience in a similar role is vital
  • ability to follow strict Health and Safety hygiene procedures
  • must require Counterbalance and Pivot Steer forklift license
  • good team working skills
  • strong work ethic and the ability to work in a fast-paced environment
  • good observational skills

production manager

Requirements

  • must have manufacturing experience in the food industry
  • HACCP training
  • effective communication and interpersonal skills
  • IOSH or equivalent
  • attention to detail
  • teamwork
  • H&S awareness and due diligence
  • effective planning and organisation skills

Responsibility

  • to ensure that labour is effectively deployed for your shift
  • to ensure delivery of the agreed production schedule, food safety and quality objectives are always met
  • to ensure that all departmental KPI’s are achieved and communicated as required
  • to ensure that all direct and indirect reports comply with any reasonable requests of the business, by using training, coaching and disciplinary action where appropriate
  • this job description is intended to be an indication of the scope of the role. In addition to these functions, you are required to carry out such other duties as may reasonably be required according to the needs of the business

Earnings on positions in PANIFICIO ITALIANO

Average salary in this position
Average salary in this position in the country
production manager
3750 £
-3%
3648 £

National average salary

2950 £

Average salary in this company

3750 £