PALMER'S ALE HOUSE Salary

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  Spalding
46 MARKET PLACE LONG SUTTON SPALDING PE12 9JF ENGLAND
TIN: 13371232
Rating of the company
based on 0 evaluations
4 reviews in total

Earnings on positions in PALMER'S ALE HOUSE

PALMER'S ALE HOUSE is looking for employees for positions:

commis chef

Working hours

  • full-time | Permanent

Responsibility

  • we are looking for an energetic cook to join our kitchen team full time
  • we offer four menus with all dishes made from scratch using locally sourced and seasonal ingredients
  • the right candidate will have a love of food both preparing and eating, and a willingness to try new cuisines
  • applicants must be 18+

Salary

  • salary

Requirements

  • must have experience cooking from fresh ingredients. Formal qualifications are not required
  • working as part of the kitchen team
  • developing menu ideas & theme menus
  • cooking meals to order & correcting issue or mistakes efficiently
  • preparation of ingredients
  • stock maintenance and supply orders
  • cleaning the kitchen and maintenance of equipment
  • cooking: 1 year

front of house staff

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • match customers to beers and alcohol
  • pour beer into pint glasses
  • serve beverages to customers
  • carry trays of drinks to tables
  • clear tables of empty glasses and dirty dishes
  • be able to discern customer preferences
  • answer customer questions about beverage selection
  • actively work to reduce waste both of food and packaging

Requirements

  • at least two years bar experience
  • knowledge of craft beer and real ale
  • people skills
  • over 18
  • you will be a crucial part of our small but happy team, providing mentoring for our younger wait staff
  • availability evenings & weekends
  • this is a long term career opportunity
  • own transport essential

sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • cooking: 1 year

Responsibility

  • actively participate in menu training, learning the specs and making sure your knowledge is always up to date
  • clean & maintain the kitchen to a 5\* hygiene rating