we are an exciting and unique Michelin star restaurant in the centre of Birmingham looking for enthusiastic and charismatic management talent to join an established team with the common goal of creating a unique and exciting experience for guests that travel from all over the country to see us
sommelier
Working hours
full-time | Permanent
Salary
salary
Requirements
as a result, we are looking for individuals who share that passion and drive to improve
attitude is the most important element we look for to improve both our service and ourselves
experience at a Michelin star restaurant is not necessary but the standards and skillset
attention to detail in every aspect of what you do
uncompromising in your standards of both yourself and the team you work with
adaptability to handle new situations and new problems well
our restaurants are full of ambition to improve and develop on what has already been built as one of the most celebrated kitchens in the country
grounded knowledge of quality service, wine and standards
chef de partie
Requirements
chef: 2 years
cooking: 2 years
kitchen experience: 2 years
Responsibility
what skillset to you believe you can bring to role?
sous chef
Requirements
michelin or AAA Rosette: 1 year
kitchen experience: 3 years
Responsibility
what skillset to you believe you can bring to role?
pastry chef de partie
Responsibility
manage and maintain a section of the kitchen from start to finish
maintain standards at all times both in organisation and execution
hold yourself to the highest standards in cooking
we run a chef service too so will be introduced the dishes you cook