ON THE GREEN Salary
Rating of the company
0 ratings
4 reviews
Stevenage
11 HIGH STREET STEVENAGE SG1 3BG ENGLAND
TIN:
09490379
Restaurants & Gastronomy

Earnings on positions in ON THE GREEN

Choose a position
chef de partie
2.1K £
▼5%
front of house staff
1.9K £
▲9%
kitchen manager
2.7K £
▲6%
sous chef
2.3K £
▼10%

Changes in earnings for the position chef de partie

Average annual salary

Current

2056£

latest offer

Total change

-5%

since 2023

Latest change

-5%

vs previous period

Average period

2111£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2023
2024

Changes in earnings for the position chef de partie

Average annual salary

Current

2056£

latest offer

Total change

-5%

since 2023

Latest change

-5%

vs previous period

Average period

2111£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2023
2024

Changes in earnings for the position chef de partie

Average annual salary

Current

2056£

latest offer

Total change

-5%

since 2023

Latest change

-5%

vs previous period

Average period

2111£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2023
2024

Changes in earnings for the position chef de partie

Average annual salary

Current

2056£

latest offer

Total change

-5%

since 2023

Latest change

-5%

vs previous period

Average period

2111£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2023
2024

Data based on job offers published by the company

Earnings on positions in ON THE GREEN

Average salary in this position
Average salary in this position in the country
chef de partie
1920 £
24%
2370 £
front of house staff
1920 £
-8%
1782 £
junior sous chef
2208 £
20%
2638 £

National average salary

2950 £

Average salary in this company

2184 £

Estimated salary

£ 2208

Median salary at ON THE GREEN

£ 1920 Lowest salary
£ 2184 The average salary
£ 2668 Highest salary

ON THE GREEN is looking for employees for positions:

front of house manager

Working hours

  • full-time | Permanent

Responsibility

  • we are looking for another bubbly person to join our busy, award winning team at the Goose
  • immediate start available
  • this is a great position for someone with a passion for working with people and a flexible attitude/willingness to learn
  • experience is preferred, however full training will be provided
  • there is also the possibility to become FOH manager for the right applicant
  • this position would suit an experienced professional looking to work more sociable hours
  • salary will be commensurate with experience
  • if you think this is you then please bring your cv into the café for an informal chat

Salary

  • salary

Requirements

  • catering: 1 year
  • hospitality: 1 year

bartender

Working hours

  • part-time | Permanent
  • full-time | Part-time

Benefits

  • mutual

Responsibility

  • drift On the Green In Ashley Cross are looking to expand our team and therefore require a Bartender
  • bar mixologist in busy bar in ashley cross. Must be professional great personality
  • greet and interact with customers in a friendly and professional manner
  • welcoming customers at the bar area and asking what they need
  • take drink orders and serve beverages to customers
  • prepare and mix a variety of alcoholic and non-alcoholic drinks
  • providing knowledgeable and creative drink recommendations
  • fulfilling customer drink orders accurately and promptly

Salary

  • salary

Requirements

  • excellent customer service skills
  • strong knowledge of different types of alcoholic beverages and cocktail recipes
  • ability to multitask and prioritize tasks in a fast-paced environment
  • basic math skills for handling cash transactions and calculating drink prices
  • effective communication skills to interact with customers and team members
  • time management skills to ensure efficient service and timely delivery of drinks
  • hospitality: 2 years
  • hospitality: 1 year

team leader

Working hours

  • full-time

Responsibility

  • the Fish on the Green is situated on Bearsted Green, a picturesque village near Maidstone in Kent
  • can you…
  • support, coach and mentor your team
  • support the management team and work together to create and deliver your vision
  • ensure standards and compliance are continuous in the manager’s absence
  • create a welcoming atmosphere for our guests
  • shepherd Neame is on the lookout for a Restaurant Team Leader with bundles of energy and enthusiasm to join us, so if you have experience of leading a team in a fast paced customer focused environment and you are looking to carve out your career in the hospitality industry; this may be just the job for you
  • to be considered for this position you must be at least 18 years old as it involves the sale of alcohol

chef

Working hours

  • full-time

Responsibility

  • located in Bearstead, near Maidstone, the Oak on the Green sits on one of the prettiest village greens in England
  • shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you
  • founded in 1665, the Oake Inn, famous visitors to the pub include Baroness Orczy, creator of the Scarlet Pimpernel, and Kent leg spin bowler Alfred Percy 'Tich' Freeman
  • today, the Oak on the Green is renowned for using largely local produce throughout the extensive food menu offering both British and Mexican cuisine
  • we know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers
  • preparing, cooking and presenting Tandoori Dishes , Curries and all Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins
  • previous catering experience would be beneficial however if you haven’t got experience please do not worry, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know
  • planning and Implementing of new menus, input in preparing the menus, to develop new dishes and to present the dishes with imaginary presentations skills

Salary

  • salary

waiter

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • catering: 1 year

deputy manager

Working hours

  • full-time

Responsibility

  • ensure standards and compliance are continuous in the General Managers absence

chef/cook

Working hours

  • full-time | Permanent
  • full-time

Salary

  • salary

cook

Working hours

  • full-time

Salary

  • salary

barista

Working hours

  • part-time

Salary

  • salary

Requirements

  • customer service
  • hospitality
  • barista experience

head chef

Working hours

  • full-time | Permanent

Salary

  • salary