OLIVE DINING is looking for employees for positions:
payroll officer
Working hours
full-time
Responsibility
payroll Officer
you will work closely and be supported by our HR team and Management Accountant
prepare payroll sheets
key responsibilities
process and re-set payroll
labour Analysis report
labour Journal
your main responsibilities will be to manage and complete the payroll processes for Olive Dining Ltd and, our sister company, Olive Dining Independent. We have almost 600 employees combined
Salary
salary
Requirements
payroll: 2 years
hr officer
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
ER Case Management
absence Management
tupe Transfers
advertise and manage job vacancies
training Compliance
assist with Payroll Queries is Payroll Team unavailable
HR Admin Tasks- Confirmation of Earnings letters, References. Head Office Holiday monitoring
forming and maintaining employee and candidate records
Requirements
previous HR experience with a focus on Employee Relations
CIPD Level 5
tupe experience
previous administrative experience
human resources: 2 years
job Types: Full-time, Part-time, Permanent
part-time hours: 40 per week
pastry chef
Working hours
full-time
Salary
salary
Responsibility
preparing daily pudding of the day
preparing Tray bakes for Morning break /Pod
preparing Muffins and cupcakes for Morning break /Pod
support with hospitality as and when required
supporting counter service for 45mins Lunch each day
to prepare and cook nutritional balanced food
to control portions and food cost management
organise and supervise the food service
Requirements
cooking: 2 years
sales manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
to prepare and cook nutritional balanced food
to control portions and food cost management
organise and supervise the food service
allocate duties and responsibilities to kitchen staff and provide general supervision including staff inductions and food hygiene training
ordering stock/ stock control
ensure all supplies of food, equipment and cleaning materials are of the right standard
to produce work rotas and allocate tasks accordingly
monitor the performance of catering staff and report any issues to the Operations manager
Requirements
catering: 3 years
kitchen porter
Working hours
full-time | Part-time
Salary
salary
Responsibility
promote a friendly atmosphere
maintain the Company standard of hygiene and safety and take any action necessary to ensure this remains the case
to complete any necessary training
to ensure tables and condiment service areas are adequately stocked during service times and re-laid as required
to assist in loading service counters, as and when directed, and to ensure sufficient supplies remain throughout the service period
assist with serving pupils and staff of the school as directed to the standard set out by Olive Dining and the Client
to attend any reasonable request made by Management
to undertake all aspects in cleaning equipment- walls , floors, fixtures and fittings, pots, pans, cutlery, crockery, glassware etc to the required standard according to the cleaning rota or as directed
Requirements
catering: 1 year
purchase ledger administrator
Working hours
part-time | Permanent
Salary
salary
Responsibility
matching, Checking and Posting Invoices
calculating supplier discounts and monthly payments
setting up of new supplier accounts and maintaining existing account details
reconciling monthly statements and resolving differences with suppliers
filing Invoices and statements
first point of contact for all relevant enquiries
maintain strong relationships with suppliers and customers
ad hoc finance function administration
cook
Working hours
full-time
part-time | Permanent
full-time | Permanent
part-time
Salary
salary
Requirements
have a track record of managing reams of general assistants and chefs and have a 'can do' attitude
have your own transport and be willing to travel around Bromley, Dartford and surrounding areas
mileage and travel costs paid for
be able to demonstrate the ability to communicate at all levels and have a desire to please the client and work towards excellence
cooking: 2 years
catering: 2 years
chef / Cooking: 1 year
Responsibility
to prepare and cook nutritional balanced food
to control portions and food cost management
promote a friendly atmosphere
organise and supervise the food service
maintain the Company standard of hygiene and safety and take any action necessary to ensure this remains the case
allocate duties and responsibilities to kitchen staff and provide general supervision including staff inductions and food hygiene training
to complete any necessary training
ordering stock/ stock control
payroll manager
Working hours
part-time
Salary
salary
Requirements
payroll: 3 years
Responsibility
other Adhoc tasks
second chef
Working hours
full-time
Salary
salary
Responsibility
to prepare and cook nutritional balanced food
monitor the performance of catering staff and report any issues to the Operations manager
Requirements
cooking: 2 years
chef manager
Requirements
proven experience in a similar role
strong culinary skills and knowledge of nutrition and dietary requirements
great time management skills
ability to manage a team
excellent understanding of health and safety regulations and food hygiene standards