OLIVE DINING Salary
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Lancing
OFFICE FF10 BROOKLANDS HOUSE 58 MARLBOROUGH ROAD LANCING BN15 8AF ENGLAND
TIN:
08093774
Restaurants & Gastronomy

Earnings on positions in OLIVE DINING

Choose a position
chef manager
2.9K £
▲9%

Changes in earnings for the position chef manager

Average annual salary

Current

2916£

latest offer

Total change

+9%

since 2024

Latest change

+9%

vs previous period

Average period

2797£

out of 2 points

0700 £1.4K £2.1K £2.8K £
0700 £1.4K £2.1K £2.8K £
2024
2025

Data based on job offers published by the company

Earnings on positions in OLIVE DINING

Average salary in this position
Average salary in this position in the country
area manager
1972 £
98%
3886 £
chef manager
2494 £
11%
2747 £

National average salary

2950 £

Average salary in this company

2155 £

Estimated salary

£ 2041

Median salary at OLIVE DINING

£ 1750 Lowest salary
£ 2155 The average salary
£ 3166 Highest salary

OLIVE DINING is looking for employees for positions:

payroll officer

Working hours

  • full-time

Responsibility

  • payroll Officer
  • you will work closely and be supported by our HR team and Management Accountant
  • prepare payroll sheets
  • key responsibilities
  • process and re-set payroll
  • labour Analysis report
  • labour Journal
  • your main responsibilities will be to manage and complete the payroll processes for Olive Dining Ltd and, our sister company, Olive Dining Independent. We have almost 600 employees combined

Salary

  • salary

Requirements

  • payroll: 2 years

hr officer

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • ER Case Management
  • absence Management
  • tupe Transfers
  • advertise and manage job vacancies
  • training Compliance
  • assist with Payroll Queries is Payroll Team unavailable
  • HR Admin Tasks- Confirmation of Earnings letters, References. Head Office Holiday monitoring
  • forming and maintaining employee and candidate records

Requirements

  • previous HR experience with a focus on Employee Relations
  • CIPD Level 5
  • tupe experience
  • previous administrative experience
  • human resources: 2 years
  • job Types: Full-time, Part-time, Permanent
  • part-time hours: 40 per week

pastry chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • preparing daily pudding of the day
  • preparing Tray bakes for Morning break /Pod
  • preparing Muffins and cupcakes for Morning break /Pod
  • support with hospitality as and when required
  • supporting counter service for 45mins Lunch each day
  • to prepare and cook nutritional balanced food
  • to control portions and food cost management
  • organise and supervise the food service

Requirements

  • cooking: 2 years

sales manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • to prepare and cook nutritional balanced food
  • to control portions and food cost management
  • organise and supervise the food service
  • allocate duties and responsibilities to kitchen staff and provide general supervision including staff inductions and food hygiene training
  • ordering stock/ stock control
  • ensure all supplies of food, equipment and cleaning materials are of the right standard
  • to produce work rotas and allocate tasks accordingly
  • monitor the performance of catering staff and report any issues to the Operations manager

Requirements

  • catering: 3 years

kitchen porter

Working hours

  • full-time | Part-time

Salary

  • salary

Responsibility

  • promote a friendly atmosphere
  • maintain the Company standard of hygiene and safety and take any action necessary to ensure this remains the case
  • to complete any necessary training
  • to ensure tables and condiment service areas are adequately stocked during service times and re-laid as required
  • to assist in loading service counters, as and when directed, and to ensure sufficient supplies remain throughout the service period
  • assist with serving pupils and staff of the school as directed to the standard set out by Olive Dining and the Client
  • to attend any reasonable request made by Management
  • to undertake all aspects in cleaning equipment- walls , floors, fixtures and fittings, pots, pans, cutlery, crockery, glassware etc to the required standard according to the cleaning rota or as directed

Requirements

  • catering: 1 year

purchase ledger administrator

Working hours

  • part-time | Permanent

Salary

  • salary

Responsibility

  • matching, Checking and Posting Invoices
  • calculating supplier discounts and monthly payments
  • setting up of new supplier accounts and maintaining existing account details
  • reconciling monthly statements and resolving differences with suppliers
  • filing Invoices and statements
  • first point of contact for all relevant enquiries
  • maintain strong relationships with suppliers and customers
  • ad hoc finance function administration

cook

Working hours

  • full-time
  • part-time | Permanent
  • full-time | Permanent
  • part-time

Salary

  • salary

Requirements

  • have a track record of managing reams of general assistants and chefs and have a 'can do' attitude
  • have your own transport and be willing to travel around Bromley, Dartford and surrounding areas
  • mileage and travel costs paid for
  • be able to demonstrate the ability to communicate at all levels and have a desire to please the client and work towards excellence
  • cooking: 2 years
  • catering: 2 years
  • chef / Cooking: 1 year

Responsibility

  • to prepare and cook nutritional balanced food
  • to control portions and food cost management
  • promote a friendly atmosphere
  • organise and supervise the food service
  • maintain the Company standard of hygiene and safety and take any action necessary to ensure this remains the case
  • allocate duties and responsibilities to kitchen staff and provide general supervision including staff inductions and food hygiene training
  • to complete any necessary training
  • ordering stock/ stock control

payroll manager

Working hours

  • part-time

Salary

  • salary

Requirements

  • payroll: 3 years

Responsibility

  • other Adhoc tasks

second chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to prepare and cook nutritional balanced food
  • monitor the performance of catering staff and report any issues to the Operations manager

Requirements

  • cooking: 2 years

chef manager

Requirements

  • proven experience in a similar role
  • strong culinary skills and knowledge of nutrition and dietary requirements
  • great time management skills
  • ability to manage a team
  • excellent understanding of health and safety regulations and food hygiene standards
  • the ability to train and mentor other staff
  • ordering stock/ stock control
  • cooking: 2 years