Earnings on positions in OISOI HOSPITALITY MANAGEMENT
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OISOI HOSPITALITY MANAGEMENT is looking for employees for positions:
restaurant manager
restaurant manager
chef
restaurant supervisor
business development manager
Working hours
full-time
Salary
salary
Responsibility
overseeing the daily operations for the entire restaurant, ensuring smooth functioning, and understands the brand and delivering the brand's high standard dining experience to our customers
regularly review customer feedback and make improvements as necessary
create work schedules, assign duties, and monitor staff performance
implement and maintain restaurant policies and procedures
interact with customers, address complaints or concerns, and ensure customer satisfaction
maintain restaurant records, including employee records, inventory, and sales reports
handle administrative tasks, such as scheduling appointments, managing reservations, and organizing meetings
Requirements
supervising experience: 3 years
restaurant management: 3 years
bar management: 3 years
hospitality: 3 years
customer service: 3 years
management: 3 years
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