OFF TO WORK is looking for employees for positions:
purchasing manager
Working hours
full-time
Salary
salary
Responsibility
5/7 Days
source and negotiate contracts with suppliers for high-quality ingredients, beverages, and kitchen supplies
establish and maintain relationships with a network of reliable vendors
oversee inventory management, including ordering, receiving, and maintaining appropriate stock levels
analyze and report on purchasing and inventory data to identify areas for improvement
job Title: Purchasing Manager
location: London
as we prepare to launch, we are seeking a highly motivated and detail-oriented Purchasing Manager to join our team and help us source and manage the highest quality ingredients for our kitchen
training manager
Working hours
full-time
Responsibility
5 days per week , Monday to Friday
£35,000 - £40,000 PA dependent on experience
we are looking for a dedicated and experienced Culinary Training Manager to join our team
job Title: Culinary Training Manager
company: Off to Work
training Program Development: Design, develop, and continuously improve culinary training programs that meet the highest industry standards
location: London
curriculum Design: Create and update training materials, upskill plans, and resources to ensure candidates receive comprehensive culinary training
Requirements
proven experience as a culinary trainer or training manager, preferably in the culinary or hospitality industry
extensive knowledge of culinary techniques, cuisines, and industry trends
excellent communication and presentation skills
strong leadership and team management abilities
ability to design and deliver effective training programs
experience in curriculum development and instructional design
passion for culinary education and skill development
recognized culinary qualifications or certifications preferred
recruitment manager
Working hours
full-time
Responsibility
we are seeking our next Culinary Recruitment Manager to join our dynamic team
job Title: Culinary Recruitment Manager
hours: 5 days per week , Monday to Friday
remunerations: £35,000 - £38,000 PA dependent on experience
as a Culinary Recruitment Manager, you will play a vital role in identifying, interviewing, and onboarding culinary talent to our culinary team
your passion for food, understanding of the culinary industry, and exceptional recruiting skills will help us continue to provide top-notch staffing solutions to our clients
candidate Sourcing: Identify and source qualified culinary professionals through various channels, including job boards, social media, referrals, and networking events
interview and Assess: Conduct in-depth interviews and assessments to evaluate candidates' culinary skills, experience, and cultural fit
Requirements
proven experience as a recruiter, preferably in the culinary or hospitality industry
strong knowledge of culinary roles, skills, and requirements
excellent communication and interpersonal skills
ability to build and maintain professional relationships with clients and candidates
exceptional interviewing and assessment skills
results-oriented with a track record of meeting or exceeding recruitment targets
knowledge of applicant tracking systems and recruitment software
self-motivated and able to work independently as well as part of a team
housekeeper
Working hours
part-time
Responsibility
short Description Part Time Housekeeper, working within Luxury Student Accommodation within London
training and maintaining a strong team of Front of House Staff
building a strong relationship with the Head Chef and wider kitchen team
leading the team with a strong work ethic, leadership skills and positive personality
Requirements
proven ability to manage a team of staff to successfully deliver beyond customer expectations
excellent communication skills
proven experience in running busy services in a high volume restaurant environment
maintaining professional standards of dress, attitude and behaviour at all times - especially while under pressure
advanced level of customer service
knowledge of different service styles with an ability to naturally adapt to varying customer requirements
knowledge of understanding of restaurant protocols & standards to deliver exceptional standards
good working knowledge of wine & cocktails
sommelier
Working hours
full-time
Salary
salary
Responsibility
be part of a global legacy and contribute to the creation of an unforgettable wine experience for our guests
as a symbol of luxury and excellence worldwide, we are excited to announce the opening of our new restaurant in London
this landmark establishment will continue our tradition of delivering outstanding dining experiences that transcend borders and captivate palates
title: High-End Sommelier - World-Renowned Brand's New Restaurant in London
location: London
are you a passionate and experienced sommelier ready to make your mark in the heart of London's culinary scene? Join my client as a High-End Sommelier and play a pivotal role in launching our spectacular new restaurant in this vibrant city
Requirements
proven experience as a sommelier in high-end, globally recognized restaurants or luxury establishments preferred
A deep passion for and knowledge of wines, varietals, regions, and wine-making techniques
exceptional communication skills, enabling you to engage with guests and colleagues with finesse
A polished and professional appearance
multi skilled engineer
Working hours
full-time
Responsibility
monday - Friday
salary up to £43,000 with excellent benefits
london
ideal Candidate
an enthusiastic self-motivated individual with a drive & passion for delivering high quality work
recognised Mechanical/Electrical apprenticeship
NVQ, City & Guilds L2 or L3 or equivalent in Industrial/Commercial installations
NVQ City & Guilds Level 3 or HNC in an Electrical Discipline
food & beverage supervisor
Working hours
full-time
Responsibility
food & Beverage Supervisor - Luxury Destination Hotel
40 Hours
food & Beverage Supervisor – Luxury Destination Hotel
kelso, Scottish Borders
salary £25,376 per annum
you will be responsible for the smooth running of the daily food and beverage operations in absence of the Restaurant Manager
great opportunity for career development
lead daily briefings to ensure all relevant information is shared and responsibilities delegated
Requirements
you are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships
minimum of 2 years’ experience in a similar role
you are incredibly motivated and take pride in your work
previous experience in a supervisory role
you have a passion for and understanding of 5-star hospitality and delivering exceptional guest service
experience, knowledge and understanding in the luxury hospitality industry
you have strong organisational and leadership qualities
this is an incredible opportunity to join a leading luxury brand
driver
Language
english
Salary
salary
Requirements
valid full driving license
physical fitness
professional personal presentation
strong organizational skills and common sense
prepared for long working days
logistics manager
Working hours
full-time
Responsibility
logistics Manager - Industry Leading Contract Catering Company
edinburgh
salary from £30,000 per annum
logistics Manager – Industry Leading Contract Catering Company
discuss and manage weekly staff rota for forthcoming week and major events
ensuring all events have necessary requirements such as relevant equipment, food delivery and storage facilities
working in a welcoming & supportive environment
to lead the team, training and mentoring junior staff in the successful workings of company logistics
Requirements
proven ability to implement logistic management procedures and best practices
natural leadership skills and ability to successfully manage a team of staff
excellent communication skills
strong decision making and problem-solving skills
ability to recruit, select, orient, coach and motivate employees