OFF TO WORK Salary
Rating of the company
0 ratings
10 reviews
London
4 CHISWELL STREET LONDON EC1Y 4UP UNITED KINGDOM
TIN:
08798359
Human Resources

Earnings on positions in OFF TO WORK

National average salary

2950 £

Average salary in this company

2002 £

Estimated salary

£ 1920

Median salary at OFF TO WORK

£ 1760 Lowest salary
£ 2002 The average salary
£ 2333 Highest salary

OFF TO WORK is looking for employees for positions:

purchasing manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • 5/7 Days
  • source and negotiate contracts with suppliers for high-quality ingredients, beverages, and kitchen supplies
  • establish and maintain relationships with a network of reliable vendors
  • oversee inventory management, including ordering, receiving, and maintaining appropriate stock levels
  • analyze and report on purchasing and inventory data to identify areas for improvement
  • job Title: Purchasing Manager
  • location: London
  • as we prepare to launch, we are seeking a highly motivated and detail-oriented Purchasing Manager to join our team and help us source and manage the highest quality ingredients for our kitchen

training manager

Working hours

  • full-time

Responsibility

  • 5 days per week , Monday to Friday
  • £35,000 - £40,000 PA dependent on experience
  • we are looking for a dedicated and experienced Culinary Training Manager to join our team
  • job Title: Culinary Training Manager
  • company: Off to Work
  • training Program Development: Design, develop, and continuously improve culinary training programs that meet the highest industry standards
  • location: London
  • curriculum Design: Create and update training materials, upskill plans, and resources to ensure candidates receive comprehensive culinary training

Requirements

  • proven experience as a culinary trainer or training manager, preferably in the culinary or hospitality industry
  • extensive knowledge of culinary techniques, cuisines, and industry trends
  • excellent communication and presentation skills
  • strong leadership and team management abilities
  • ability to design and deliver effective training programs
  • experience in curriculum development and instructional design
  • passion for culinary education and skill development
  • recognized culinary qualifications or certifications preferred

recruitment manager

Working hours

  • full-time

Responsibility

  • we are seeking our next Culinary Recruitment Manager to join our dynamic team
  • job Title: Culinary Recruitment Manager
  • hours: 5 days per week , Monday to Friday
  • remunerations: £35,000 - £38,000 PA dependent on experience
  • as a Culinary Recruitment Manager, you will play a vital role in identifying, interviewing, and onboarding culinary talent to our culinary team
  • your passion for food, understanding of the culinary industry, and exceptional recruiting skills will help us continue to provide top-notch staffing solutions to our clients
  • candidate Sourcing: Identify and source qualified culinary professionals through various channels, including job boards, social media, referrals, and networking events
  • interview and Assess: Conduct in-depth interviews and assessments to evaluate candidates' culinary skills, experience, and cultural fit

Requirements

  • proven experience as a recruiter, preferably in the culinary or hospitality industry
  • strong knowledge of culinary roles, skills, and requirements
  • excellent communication and interpersonal skills
  • ability to build and maintain professional relationships with clients and candidates
  • exceptional interviewing and assessment skills
  • results-oriented with a track record of meeting or exceeding recruitment targets
  • knowledge of applicant tracking systems and recruitment software
  • self-motivated and able to work independently as well as part of a team

housekeeper

Working hours

  • part-time

Responsibility

  • short Description Part Time Housekeeper, working within Luxury Student Accommodation within London
  • bullet Points
  • part Time Assistant Housekeeper
  • annual Salary of £16,288.48
  • 20 hours per week Mon-Fri
  • monday – Friday 9am – 1pm
  • full Job Description
  • annual salary £16, 288.48

food & beverage manager

Working hours

  • full-time

Responsibility

  • food & Beverage Manager - Bakery, Restaurant & Auditorium
  • 48 hours
  • food & Beverage Manager – Bakery, Restaurant & Auditorium
  • managing all facets of the venue
  • edinburgh
  • training and maintaining a strong team of Front of House Staff
  • building a strong relationship with the Head Chef and wider kitchen team
  • leading the team with a strong work ethic, leadership skills and positive personality

Requirements

  • proven ability to manage a team of staff to successfully deliver beyond customer expectations
  • excellent communication skills
  • proven experience in running busy services in a high volume restaurant environment
  • maintaining professional standards of dress, attitude and behaviour at all times - especially while under pressure
  • advanced level of customer service
  • knowledge of different service styles with an ability to naturally adapt to varying customer requirements
  • knowledge of understanding of restaurant protocols & standards to deliver exceptional standards
  • good working knowledge of wine & cocktails

sommelier

Working hours

  • full-time

Salary

  • salary

Responsibility

  • be part of a global legacy and contribute to the creation of an unforgettable wine experience for our guests
  • as a symbol of luxury and excellence worldwide, we are excited to announce the opening of our new restaurant in London
  • this landmark establishment will continue our tradition of delivering outstanding dining experiences that transcend borders and captivate palates
  • title: High-End Sommelier - World-Renowned Brand's New Restaurant in London
  • location: London
  • are you a passionate and experienced sommelier ready to make your mark in the heart of London's culinary scene? Join my client as a High-End Sommelier and play a pivotal role in launching our spectacular new restaurant in this vibrant city

Requirements

  • proven experience as a sommelier in high-end, globally recognized restaurants or luxury establishments preferred
  • A deep passion for and knowledge of wines, varietals, regions, and wine-making techniques
  • exceptional communication skills, enabling you to engage with guests and colleagues with finesse
  • A polished and professional appearance

multi skilled engineer

Working hours

  • full-time

Responsibility

  • monday - Friday
  • salary up to £43,000 with excellent benefits
  • london
  • ideal Candidate
  • an enthusiastic self-motivated individual with a drive & passion for delivering high quality work
  • recognised Mechanical/Electrical apprenticeship
  • NVQ, City & Guilds L2 or L3 or equivalent in Industrial/Commercial installations
  • NVQ City & Guilds Level 3 or HNC in an Electrical Discipline

food & beverage supervisor

Working hours

  • full-time

Responsibility

  • food & Beverage Supervisor - Luxury Destination Hotel
  • 40 Hours
  • food & Beverage Supervisor – Luxury Destination Hotel
  • kelso, Scottish Borders
  • salary £25,376 per annum
  • you will be responsible for the smooth running of the daily food and beverage operations in absence of the Restaurant Manager
  • great opportunity for career development
  • lead daily briefings to ensure all relevant information is shared and responsibilities delegated

Requirements

  • you are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships
  • minimum of 2 years’ experience in a similar role
  • you are incredibly motivated and take pride in your work
  • previous experience in a supervisory role
  • you have a passion for and understanding of 5-star hospitality and delivering exceptional guest service
  • experience, knowledge and understanding in the luxury hospitality industry
  • you have strong organisational and leadership qualities
  • this is an incredible opportunity to join a leading luxury brand

driver

Language

  • english

Salary

  • salary

Requirements

  • valid full driving license
  • physical fitness
  • professional personal presentation
  • strong organizational skills and common sense
  • prepared for long working days

logistics manager

Working hours

  • full-time

Responsibility

  • logistics Manager - Industry Leading Contract Catering Company
  • edinburgh
  • salary from £30,000 per annum
  • logistics Manager – Industry Leading Contract Catering Company
  • discuss and manage weekly staff rota for forthcoming week and major events
  • ensuring all events have necessary requirements such as relevant equipment, food delivery and storage facilities
  • working in a welcoming & supportive environment
  • to lead the team, training and mentoring junior staff in the successful workings of company logistics

Requirements

  • proven ability to implement logistic management procedures and best practices
  • natural leadership skills and ability to successfully manage a team of staff
  • excellent communication skills
  • strong decision making and problem-solving skills
  • ability to recruit, select, orient, coach and motivate employees