OFF TO WORK Salary
Rating of the company
0 ratings
10 reviews
London
4 CHISWELL STREET LONDON EC1Y 4UP UNITED KINGDOM
Earnings on positions in OFF TO WORK
Estimated salary
£ 1920
Median salary at OFF TO WORK
£ 1760 Lowest salary
£ 2002 The average salary
£ 2333 Highest salary
OFF TO WORK is looking for employees for positions:
purchasing manager
Working hours
- full-time
Salary
- salary
Responsibility
- 5/7 Days
- source and negotiate contracts with suppliers for high-quality ingredients, beverages, and kitchen supplies
- establish and maintain relationships with a network of reliable vendors
- oversee inventory management, including ordering, receiving, and maintaining appropriate stock levels
- analyze and report on purchasing and inventory data to identify areas for improvement
- job Title: Purchasing Manager
- location: London
- as we prepare to launch, we are seeking a highly motivated and detail-oriented Purchasing Manager to join our team and help us source and manage the highest quality ingredients for our kitchen
training manager
Working hours
- full-time
Responsibility
- 5 days per week , Monday to Friday
- £35,000 - £40,000 PA dependent on experience
- we are looking for a dedicated and experienced Culinary Training Manager to join our team
- job Title: Culinary Training Manager
- company: Off to Work
- training Program Development: Design, develop, and continuously improve culinary training programs that meet the highest industry standards
- location: London
- curriculum Design: Create and update training materials, upskill plans, and resources to ensure candidates receive comprehensive culinary training
Requirements
- proven experience as a culinary trainer or training manager, preferably in the culinary or hospitality industry
- extensive knowledge of culinary techniques, cuisines, and industry trends
- excellent communication and presentation skills
- strong leadership and team management abilities
- ability to design and deliver effective training programs
- experience in curriculum development and instructional design
- passion for culinary education and skill development
- recognized culinary qualifications or certifications preferred
recruitment manager
Working hours
- full-time
Responsibility
- we are seeking our next Culinary Recruitment Manager to join our dynamic team
- job Title: Culinary Recruitment Manager
- hours: 5 days per week , Monday to Friday
- remunerations: £35,000 - £38,000 PA dependent on experience
- as a Culinary Recruitment Manager, you will play a vital role in identifying, interviewing, and onboarding culinary talent to our culinary team
- your passion for food, understanding of the culinary industry, and exceptional recruiting skills will help us continue to provide top-notch staffing solutions to our clients
- candidate Sourcing: Identify and source qualified culinary professionals through various channels, including job boards, social media, referrals, and networking events
- interview and Assess: Conduct in-depth interviews and assessments to evaluate candidates' culinary skills, experience, and cultural fit
Requirements
- proven experience as a recruiter, preferably in the culinary or hospitality industry
- strong knowledge of culinary roles, skills, and requirements
- excellent communication and interpersonal skills
- ability to build and maintain professional relationships with clients and candidates
- exceptional interviewing and assessment skills
- results-oriented with a track record of meeting or exceeding recruitment targets
- knowledge of applicant tracking systems and recruitment software
- self-motivated and able to work independently as well as part of a team
housekeeper
Working hours
- part-time
Responsibility
- short Description Part Time Housekeeper, working within Luxury Student Accommodation within London
- bullet Points
- part Time Assistant Housekeeper
- annual Salary of £16,288.48
- 20 hours per week Mon-Fri
- monday – Friday 9am – 1pm
- full Job Description
- annual salary £16, 288.48
food & beverage manager
Working hours
- full-time
Responsibility
- food & Beverage Manager - Bakery, Restaurant & Auditorium
- 48 hours
- food & Beverage Manager – Bakery, Restaurant & Auditorium
- managing all facets of the venue
- edinburgh
- training and maintaining a strong team of Front of House Staff
- building a strong relationship with the Head Chef and wider kitchen team
- leading the team with a strong work ethic, leadership skills and positive personality
Requirements
- proven ability to manage a team of staff to successfully deliver beyond customer expectations
- excellent communication skills
- proven experience in running busy services in a high volume restaurant environment
- maintaining professional standards of dress, attitude and behaviour at all times - especially while under pressure
- advanced level of customer service
- knowledge of different service styles with an ability to naturally adapt to varying customer requirements
- knowledge of understanding of restaurant protocols & standards to deliver exceptional standards
- good working knowledge of wine & cocktails
sommelier
Working hours
- full-time
Salary
- salary
Responsibility
- be part of a global legacy and contribute to the creation of an unforgettable wine experience for our guests
- as a symbol of luxury and excellence worldwide, we are excited to announce the opening of our new restaurant in London
- this landmark establishment will continue our tradition of delivering outstanding dining experiences that transcend borders and captivate palates
- title: High-End Sommelier - World-Renowned Brand's New Restaurant in London
- location: London
- are you a passionate and experienced sommelier ready to make your mark in the heart of London's culinary scene? Join my client as a High-End Sommelier and play a pivotal role in launching our spectacular new restaurant in this vibrant city
Requirements
- proven experience as a sommelier in high-end, globally recognized restaurants or luxury establishments preferred
- A deep passion for and knowledge of wines, varietals, regions, and wine-making techniques
- exceptional communication skills, enabling you to engage with guests and colleagues with finesse
- A polished and professional appearance
multi skilled engineer
Working hours
- full-time
Responsibility
- monday - Friday
- salary up to £43,000 with excellent benefits
- london
- ideal Candidate
- an enthusiastic self-motivated individual with a drive & passion for delivering high quality work
- recognised Mechanical/Electrical apprenticeship
- NVQ, City & Guilds L2 or L3 or equivalent in Industrial/Commercial installations
- NVQ City & Guilds Level 3 or HNC in an Electrical Discipline
food & beverage supervisor
Working hours
- full-time
Responsibility
- food & Beverage Supervisor - Luxury Destination Hotel
- 40 Hours
- food & Beverage Supervisor – Luxury Destination Hotel
- kelso, Scottish Borders
- salary £25,376 per annum
- you will be responsible for the smooth running of the daily food and beverage operations in absence of the Restaurant Manager
- great opportunity for career development
- lead daily briefings to ensure all relevant information is shared and responsibilities delegated
Requirements
- you are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships
- minimum of 2 years’ experience in a similar role
- you are incredibly motivated and take pride in your work
- previous experience in a supervisory role
- you have a passion for and understanding of 5-star hospitality and delivering exceptional guest service
- experience, knowledge and understanding in the luxury hospitality industry
- you have strong organisational and leadership qualities
- this is an incredible opportunity to join a leading luxury brand
driver
Language
- english
Salary
- salary
Requirements
- valid full driving license
- physical fitness
- professional personal presentation
- strong organizational skills and common sense
- prepared for long working days
logistics manager
Working hours
- full-time
Responsibility
- logistics Manager - Industry Leading Contract Catering Company
- edinburgh
- salary from £30,000 per annum
- logistics Manager – Industry Leading Contract Catering Company
- discuss and manage weekly staff rota for forthcoming week and major events
- ensuring all events have necessary requirements such as relevant equipment, food delivery and storage facilities
- working in a welcoming & supportive environment
- to lead the team, training and mentoring junior staff in the successful workings of company logistics
Requirements
- proven ability to implement logistic management procedures and best practices
- natural leadership skills and ability to successfully manage a team of staff
- excellent communication skills
- strong decision making and problem-solving skills
- ability to recruit, select, orient, coach and motivate employees
National average salary
2950 £
Average salary in this company
2002 £