NYETIMBER Salary

Rating of the company
0 ratings
6 reviews
West Chiltington
NYETIMBER VINEYARD GAY STREET WEST CHILTINGTON RH20 2HH
TIN:
05509845

Earnings on positions in NYETIMBER

Earnings on positions in NYETIMBER

Average salary in this position
Average salary in this position in the country
executive chef
6250 £
-30%
4398 £

National average salary

2950 £

Average salary in this company

3077 £

Estimated salary

£ 2063

Median salary at NYETIMBER

£ 1933 Lowest salary
£ 3077 The average salary
£ 6250 Highest salary

NYETIMBER is looking for employees for positions:

production operative

Language

  • english

Salary

  • salary

Responsibility

  • with training, be able to operate Padovan earth filter and heat exchanger
  • to act as a positive ambassador of Nyetimber when interacting with external parties, speaking passionately and expertly about our wine production
  • to work in collaboration with all members of the winery team to ensure smooth operation of the winery and a positive work environment
  • to carry out all winery production operations accurately and in a timely fashion
  • to maintain a safe, clean and tidy work environment at all times and act as a role model to others in this regard
  • to show initiative in keeping up to date with personal training records and updates to winery Standard Operating Protocols and / or Risk Assessments

Requirements

  • experience working as part of a team, able to work well with others
  • A strong work ethic, a positive attitude and an eagerness to learn
  • excellent attention to detail and communication skills
  • physically capable of safely lifting 20Kg, always working in a safe and responsible manner
  • flexibility to work weekends and longer hours over our crucial harvest period

manager

Language

  • english

Responsibility

  • hospitality Assistant
  • undertake ad-hoc project work and analysis as directed by key stakeholders
  • undertake any prescribed training as required
  • undertake such other duties commensurate with the responsibilities of the role and any other reasonable management request
  • managing the flow of the event - announcing when guests should be seated, possibly introducing the winemakers/ambassadors for their talks

executive chef

Language

  • english

Requirements

  • classically trained chef with proven fine dining experience
  • private experience is advantageous to have, working closely with lead client
  • expert knowledge of food and wine pairings, particularly with sparkling wines
  • strong background in menu development, bespoke dining, and event catering
  • demonstrated ability to manage budgets and supplier relationships
  • confident in both independent work and leading teams
  • excellent communication and IT literacy skills for menu planning, coordination, and reporting
  • creative, adaptable, and able to manage dietary requirements with finesse

Responsibility

  • work closely with the Owner & CEO on bespoke menus, pairings, and flavour innovation
  • negotiate best pricing and fix rates where possible to support accurate forecasting