Earnings on positions in NORTON JONES GROUP
NORTON JONES GROUP is looking for employees for positions:
- full-time | Permanent
- full-time | Part-time
- part-time | Permanent
- permanent
- assist the Head Chef in planning and directing food preparation activities
- supervise kitchen staff, ensuring that all team members are performing their duties effectively
- oversee food production processes to maintain high standards of quality and presentation
- ensure compliance with food safety regulations and maintain a clean and organised kitchen environment
- train and mentor junior kitchen staff, fostering a collaborative team atmosphere
- manage inventory levels, including ordering supplies as necessary to ensure smooth operations
- collaborate with the culinary team to develop new menu items and improve existing recipes
- monitor portion control and waste management to enhance efficiency
- proven experience in food preparation and cooking within a restaurant or hospitality setting
- strong supervisory skills with experience in team management and leadership
- comprehensive knowledge of food safety practices and regulations
- ability to work under pressure while maintaining attention to detail
- excellent communication skills, both verbal and written, to effectively interact with team members and management
- A passion for culinary arts and a desire to create memorable dining experiences for guests
- culinary experience: 1 year
- food safety: 1 year