to work flexibly between front of house and the kitchen where required
to advise the management of any problems encountered during a shift
to work with the team to ensure the venue is safe, presentable, welcoming and secure at all times
to ensure that all Health & Safety procedures and policies are followed at all times
reports accidents/incidents, in accordance with Nooch Ltd procedures
to support the kitchen by any means necessary - you will be required to ensure tables are cleared and cooking equipment and serving equipment is washed throughout the shift, and you may also be required to seat tables, take orders, speak to customers about the menu and run food and drink to tables