NOBLE RESTAURANT is looking for employees for positions:
sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
assist the head chef in managing kitchen team
ensure that all food is prepared to the highest standards
maintain a safe and sanitary kitchen environment
train and supervise kitchen team in proper food preparation techniques
assist in menu planning and recipe development
order and maintain inventory of food supplies and equipment
ensure that all food is stored correctly and safely
Requirements
chef: 1 year
waiter
Working hours
full-time | Permanent
Salary
salary
payroll
Salary
salary
Responsibility
payroll Queries: Assist with payroll-related queries, resolving issues promptly and efficiently
system Updates: Ensure all payroll systems are up to date with required changes, maintaining accuracy across platforms
statutory Payments: Monitor, record and submit statutory payments such as sickness, maternity, and paternity leave to payroll
onboarding and Offboarding: Manage the onboarding and offboarding processes for employees across three PAYE companies, maintaining accurate records for a total headcount of around 1,000
timesheet Verification: Verify and check timesheets/hours, coordinate weekly sign-offs from sites, collate changes, and communicate these to the payroll via our inhouse systems
Requirements
payroll Admin: 1 year
discretion: Maintain absolute discretion in handling sensitive payroll information
high Volume Data Management: Experience in managing large volumes of data with accuracy
attention to Detail: Meticulous attention to detail is essential for this role
computer Literacy: Proficient in using payroll, Microsoft Excel, and HR systems