NO.4 BREAKFAST AND BISTRO
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Earnings on positions in NO.4 BREAKFAST AND BISTRO

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NO.4 BREAKFAST AND BISTRO is looking for employees for positions:

chef de partie

Working hours

  • full-time

Responsibility

  • ●Work alongside the Executive Chef and Head Chef to prepare menus and specials
  • ●Prepare, and keep stock of the common ingredients for each cooking station
  • ●Check for plating accuracy to ensure the correct garnishes, portion size
  • ●Follow the direction given by the Executive or Head Chef to prepare and present the meals
  • ●Follow health and cleanliness standards in the food storage areas and kitchen
  • ●Anticipate and communicate shortages to Executive Chef and Head Chef
  • ●Great time keeping
  • ●Reliable and motivated to learn in a busy and popular seaside Bistro