carrying out any additional operational or administrative duties as directed by the management team
building relationships with store management and adhering to all store policies and procedures. ·
developing strong personal relationships with customers to encourage repeat business. ·
bar manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
general Management
setting and enforcing quality and safety controls
ensuring licenses are updated and in line with current legislation
assuming responsibility and taking care of the Estate, ensuring everywhere is locked at the end of a wedding or event
dealing with customer feedback and providing appropriate solutions
liaising with and advising wedding consultant and co-ordinators regarding beverage requests
liaising with Estate Manager and Owner
monitoring inventory and ordering of beverages, appropriate equipment, and glassware to ensure adequate stock levels. Keeping stock on hand to a minimum but avoiding running out for both events and day to day running of bars
commis chef
Working hours
part-time | Permanent
Salary
salary
Requirements
cooking: 1 year
front of house staff
Working hours
full-time | Part-time | Permanent
part-time | Permanent
Salary
salary
Responsibility
making of both hot and cold sandwiches
making coffee, tea and other hot drinks
serving customers items such as soup and cakes
slicing meat to order using a meat slicing machine
cleaning tasks as per cleaning schedules
stocking of items such as drinks fridges, coffee cups, utensils etc