NEW WAGGONERS is looking for employees for positions:
commis chef
Working hours
full-time | Permanent
Responsibility
we are a very busy privately owned and run restaurant with all food freshly made on the premises
working 5 days out of 7 you must be willing to work evenings and weekends
we are looking for a hard working Commis Chef ideally with some experience, to join our team of chef’s who wants to develop their career to the next level. You will be passionate about food and serving high quality produce to customers
Salary
salary
bar person
Working hours
full-time
Language
english
Responsibility
day to day service from a licensed bar in a busy restaurant. Working as a key part of a passionate team
good knowledge of wines, beers and spirits an advantage
some cellar work included. Position may included opening and closing duties
due to location own transport is preferred if not local
training and progression is available
candidate will also work within the restaurant assisting the waiting on team with food service, cleaning and day to day organisation in the restaurant
job Type: Full-time
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
A good understanding of food safety, fresh cooking, allergens and basic health and safety is a must
A fantastic opportunity has arisen for a full-time Sous Chef to join our experienced team of Chefs at the New Waggoners, Burnley
you will be passionate about food and serving high quality produce to customers
in the role of Sous Chef you will assist the Head Chef in the daily running of the kitchen and run the kitchen in their absence
for Full-time position - working 5 days out of 7, working hours include evenings and weekends
if this sounds like the opportunity for you, then please apply
the ideal candidate will bring maturity to maintain the high standards already in place and the passion and drive to suggest positive change to ensure the business adapts and remains at the forefront
on a daily basis you will be preparing and cooking food from the freshest of ingredients in a busy, fast moving environment
restaurant supervisor
Working hours
full-time
Responsibility
this role will suit a self-motivated individual with a passion for customer service
the ideal candidate will have significant previous restaurant experience in a similar establishment, management experience is desired but not essential
to oversee the day to day running of the service side of the restaurant covering, but not limited to, food and drink service, interacting with customers both face to face and on the telephone, ensuring the cleanliness and organisation of the public areas, overseeing junior staff, assisting the senior management with training, maintaining food safety, health and safety and allergen control standards
job Type: Full-time
Salary
salary
waiter
Working hours
full-time
full-time | Part-time
Responsibility
an ability to anticipate guest needs and provide friendly warm and professional service are essential in this role
as a member of our Front of house team you will be assisting in the day to day serving of food to guests and be responsible for providing outstanding customer service to all our guests