NEEDHAM HOTEL AND SPA

Responsibility

• purpose of the Role
• role Requirements
• did you Know?
  Show more +20
• as a member of the Property & Estate Services team , provide a measured, professional service. Covering maintenance of a responsive, preventative, and progressive nature
• the estate comprises of Individual Lodge properties, The Langdale Hotel, The Brimstone Hotel, Fitness & Leisure centre and Brimstone Spa, The Stove restaurant, and Wainwrights public house
• conduct routine and emergency maintenance and minor repairs
• support all hotel departmental maintenance programs and execute daily, weekly and monthly check-lists
• to proactively control cost, productivity levels and product development to achieve the budgeted wage costs and budget consumable costs whilst maintaining standards throughout all areas of responsibility
• to comply with, implement and maintain all statutory and legal requirements within your department including COSHH, HASSAP, RIDDOR
• here at Langdale we employee roughly 150 employees, with over half having two years’ service, 32 of these colleagues have over five years
• to ensure that the hotels policies, procedures and reporting systems are followed
• to ensure that all bedroom maintenance requests are dealt with promptly giving priority to those areas affecting service or facilities for guests and health and safety
• deal with guest related concerns
• perform above duties for associated companies and properties
• to ensure the cleaning of the Spa, all public areas, toilets and external areas of the hotel is carried out daily to the highest standards
• main Purpose of the Role: as a member of the Property & Estate Services team provide a measured, professional service. Covering maintenance of a responsive, preventative, and progressive nature
• job Advert
• report hazards, accidents and near misses
• supervise any staff assigned to maintenance plus any contractors employed by the business
• prepare reports and report to management on a periodic basis or as required
• to log all incidents, deal with appropriately and report when necessary to your line manager
• to perform regular PRO-ACTIVE room audits to ensure that room decoration, carpets, soft furnishings, case goods and bathrooms are all in top condition and report via TEAMS of any maintenance or replacement goods required
• to monitor electrical and plumbing services and immediately report any faults to the Maintenance manager

Requirements

• understanding of Hospitality environments
• ability to fulfil general maintenance tasks, safety regulations and compliance policies
• ability to work independently on your own initiative and problem solve
  Show more +9
• ability to work as part of a team
• ability to undertake a varied workload, to the highest standard and work to tight deadlines
• work with a diligent attention to detail
• innovative and contribute to the development and improvement of the estate
• maintenance Management: 3 years
• to carry out day to day checks & maintenance on the estate
• to monitor and maintain heating and electrical installations, equipment and machinery
• to be responsible for the correct operation of Pool plant, equipment, and machinery
• to monitor and maintain chemical balance and water quality for the pools

Earnings for position maintenance technician

Responsibility

• purpose of the Role
• role Requirements
• did you Know?
  Show more +19
• as a member of the Property & Estate Services team , provide a measured, professional service. Covering maintenance of a responsive, preventative, and progressive nature
• the estate comprises of Individual Lodge properties, The Langdale Hotel, The Brimstone Hotel, Fitness & Leisure centre and Brimstone Spa, The Stove restaurant, and Wainwrights public house
• conduct routine and emergency maintenance and minor repairs
• support all hotel departmental maintenance programs and execute daily, weekly and monthly check-lists
• to proactively control cost, productivity levels and product development to achieve the budgeted wage costs and budget consumable costs whilst maintaining standards throughout all areas of responsibility
• to comply with, implement and maintain all statutory and legal requirements within your department including COSHH, HASSAP, RIDDOR
• here at Langdale we employee roughly 150 employees, with over half having two years’ service, 32 of these colleagues have over five years
• to ensure that the hotels policies, procedures and reporting systems are followed
• to ensure that all bedroom maintenance requests are dealt with promptly giving priority to those areas affecting service or facilities for guests and health and safety
• deal with guest related concerns
• perform above duties for associated companies and properties
• to ensure the cleaning of the Spa, all public areas, toilets and external areas of the hotel is carried out daily to the highest standards
• main Purpose of the Role: as a member of the Property & Estate Services team provide a measured, professional service. Covering maintenance of a responsive, preventative, and progressive nature
• job Advert
• supervise any staff assigned to maintenance plus any contractors employed by the business
• prepare reports and report to management on a periodic basis or as required
• to log all incidents, deal with appropriately and report when necessary to your line manager
• to perform regular PRO-ACTIVE room audits to ensure that room decoration, carpets, soft furnishings, case goods and bathrooms are all in top condition and report via TEAMS of any maintenance or replacement goods required
• to monitor electrical and plumbing services and immediately report any faults to the Maintenance manager

Requirements

• understanding of Hospitality environments
• ability to fulfil general maintenance tasks, safety regulations and compliance policies
• ability to work independently on your own initiative and problem solve
  Show more +9
• ability to work as part of a team
• ability to undertake a varied workload, to the highest standard and work to tight deadlines
• work with a diligent attention to detail
• innovative and contribute to the development and improvement of the estate
• maintenance Management: 3 years
• to carry out day to day checks & maintenance on the estate
• to monitor and maintain heating and electrical installations, equipment and machinery
• to be responsible for the correct operation of Pool plant, equipment, and machinery
• to monitor and maintain chemical balance and water quality for the pools

Earnings for position maintenance technician

Responsibility

• we are looking for an experienced Chef to join our team
• the successful candidate will be responsible for menu planning, food preparation, and overseeing kitchen staff
• the Chef must also be able to work in a fast-paced environment and have excellent customer service skills
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• create and develop recipes
• maintain high standards of food hygiene and safety
• organise the kitchen staff's duties
• order food supplies and manage stock levels
• ensure that all dishes are prepared in a timely manner and to the highest standard
• the ideal candidate will have a passion for cooking and creating delicious meals, as well as a strong knowledge of food safety and sanitation practices
• work with suppliers to ensure quality ingredients are used
• monitor portion and waste control to maintain profit margins
• train kitchen staff in preparation, cooking, and presentation of food
• job Advert

Earnings for position breakfast chef

Responsibility

• produce high-quality food with consistent standards of service and product delivery
• stocktaking and ordering supplies for your station

Requirements

• minimum 2 years’ experience in a similar role in fine dining environment
• level 2 Health and Safety in the Workplace Award
• have a passion for delivering great menus
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• knowledge and ability to run a section
• city & Guilds 706/1 | 706/2 Catering
• strives to continuously learn & develop self and team
• ability to work without close supervision
• NVQ Level 2
• professional approach and ability to work to consistently high standards
• ability to manage Commis Chefs
• level 1 and 2 Food Safety Awards
• ability to multi task and have a broad knowledge of ingredients
• ability to produce good quality food in all sections Good oral communication
• minimum 1 years relevant experience
• previous experience in a 3/4 star hotel is desirable
• team management skills
• awareness of manual handling techniques
• high level of attention to detail
• awareness of Control of Substances Hazardous to Health Regulations and chemical safety
• experience of kitchen equipment
• good level of numeracy
• enthusiasm to develop your own skills and knowledge plus those around you
• experience of dangerous equipment such as knives
• adaptability to change and willingness to embrace new ideas and processes
• positive and approachable manner
• team player qualities

Responsibility

• change bed linen and make beds
• replace used towels
• sweep and mop floors
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• vacuum carpets
• dust furniture
• replenish bath care products
• clean public areas, like corridors
• report any technical issues and maintenance needs
• address guests’ queries
• help guests retrieve lost items
• ensure all assigned rooms are clean and tidy by the end of the shift
• follow hotel security guidelines

Requirements

• work experience as a Room Attendant
• experience with industrial cleaning equipment and products
• good physical health and stamina
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• flexibility to work in shifts
• ability to work with little or no supervision while meeting high-performance standards
• excellent organization skills
• housekeeping: 1 year
• ability to follow instructions

Earnings for position room attendant