Earnings on positions in NAGA FRIED CHICKEN
NAGA FRIED CHICKEN is looking for employees for positions:
- the day-to-day operations of the business
- ensuring that all financial targets are met and exceeded with regards to revenue and profit
- maintaining customer satisfaction
- to ensure that the business is operated to the highest standards and values
- ensuring that all departments operate within agreed budgets and achieve agreed targets
- ensure that in conjunction with Teams and Cooks we are addressing customers’ needs and brand values
- liaise with clients on service development
- ensure each unit operates in compliance with all legal requirements
- pleases customers by providing a pleasant dining experience
- serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
- executes cold food production in accordance with standards of plating guide specifications
- attends to the detail and presentation of each order
- places and expedites orders
- prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
- completes hot meal preparation by grilling, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- stores leftovers according to established standards
- demonstrated knowledge of and skill in ability to operate standard foodservice equipment safely and effectively
- adaptability
- decision-making
- customer service
- oral communication
- planning, problem solving, and teamwork
- developing budgets
- self-motivated
- minimum two years of hospitality, institutional, or restaurant cooking experience to include food preparation
- current FOOD SAFETY certification MINIMUM Level 2 Food Safety or has successfully completed a sanitation course within the past year
- associate’s Food Safety qualification or institutional food preparation preferred
- familiar with point-of-sale computers and software
- job Type: Full-time