MY DELHI STREETERY Salary
Rating of the company
0 ratings
4 reviews
Newcastle upon Tyne
87A CLAYTON STREET NEWCASTLE UPON TYNE NE1 5PY UNITED KINGDOM
TIN:
11926229
Restaurants & Gastronomy

Earnings on positions in MY DELHI STREETERY

Earnings on positions in MY DELHI STREETERY

Average salary in this position
Average salary in this position in the country
general manager
2666 £
46%
3888 £
waiter
1920 £
8%
2058 £

National average salary

2950 £

Average salary in this company

2168 £

Estimated salary

£ 1920

Median salary at MY DELHI STREETERY

£ 1920 Lowest salary
£ 2168 The average salary
£ 2666 Highest salary

MY DELHI STREETERY is looking for employees for positions:

chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • ensuring costs are being controlled and kept in line with budget
  • responsible for recruitment, training, skills development and weekly rotas
  • maintain strict controls around food hygiene legislation with a full understanding of food safety laws, ensuring adherence and compliance
  • assist restaurant manager with menu planning and development, crafting new ideas and dishes
  • good team player able to follow the instructions of Head Chef
  • to manage and lead on all aspects of the kitchen to ensure it is delivering as per the standard operating procedures of My Delhi
  • able to organise the section including, maintenance of equipment and cleaning as per the cleaning schedule
  • responsible for ensuring smooth operations of a busy kitchen at My Delhi Sunderland ensuring presentation and quality is of the highest standards

Requirements

  • chef: 3 years

restaurant manager

Working hours

  • permanent

Responsibility

  • main duties
  • responsible for ordering and overseeing preparation of all food used in the restaurant
  • delegating tasks to team members
  • providing training to team members and recommending improvements where required
  • ensuring compliance with health and safety regulations
  • establishing positive relationships with suppliers, vendors, and other stakeholders to ensure the smooth operation of the restaurant
  • ensure service to customers is kept to a high standard
  • you will manage, oversee and ensure the overall operations at My Delhi Sunderland and ensure it runs smoothly and efficiently on a daily basis

Salary

  • salary

bartender

Working hours

  • part-time | Permanent

Salary

  • salary

Requirements

  • bartending: 1 year

bar manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • manage and oversee the bar
  • deliver our drinks strategy
  • order supplies, managing budgets and setting goals for growth
  • hiring and training bar staff
  • assist restaurant manager in the day to day operations
  • setting and enforcing quality, cleaning and safety controls
  • ensure relevant hygiene and health, licensing and safety standards are maintained in the bar

waiting staff

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • hospitality: 2 years
  • customer service: 2 years

restaurant supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • hospitality: 2 years
  • restaurant management: 1 year

waiter

Responsibility

  • you have exceptionally high standards and demand this from your team. Ensuring our guests always leave with a memorable experience
  • welcoming and looking after all your guests, ensuring you turn every experience into an unforgettable one and keep them coming back for more. Managing your allocated section of the restaurant and being attentive to your tables at all times
  • you will be part of a team of bar staff, host, food runners and chefs providing great service to our loyal guests
  • you will have experience of providing excellent customer service in a restaurant. You are naturally charismatic and charming with an approach to delivering great service

Requirements

  • restaurant: 2 years

general manager

Requirements

  • A smooth operator on the restaurant floor, thriving in a busy, bustling restaurant environment
  • restaurant management: 3 years
  • hospitality: 5 years