MOUNT PLEASANT HOTEL

Responsibility

• monitor and maintain consistent food standards and quality across all areas and during all
• stages of production
• maintain a safe and hygienic kitchen environment, ensuring the correct cleaning and closing down procedures are adhered to
  Show more +10
• total accountability for the day to day running of the kitchen service in the absence of the Head Chef
• to participate in the design of seasonal menus and help to create new recipes
• ensure the Hotel’s Health and Safety Policy is fully promoted and arrangements have
• been made to carry out the policy
• to maintain all equipment within the catering operation and to arrange engineer call outs for repairs on equipment
• produce monthly Stock takes in conjunction with the Head Chef
• to purchase food and food related products using company nominated suppliers to achieve food budgeted cost controls, ensuring minimum wastage and to ensure all menus are costed accurately
• assist with Customer complaints giving feedback to the General Manager
• take every opportunity to discuss ideas with customers and obtain constructive feedback
• ensure security is adhered to at all times

Requirements

• city & Guilds diplomas in professional cookery
• BTEC HND in professional cookery
• formal culinary training, previous restaurant experience with a high level of culinary skills
  Show more +10
• an ability to stay calm when the pressure mounts
• A foundation degree in culinary arts
• health and safety and food hygiene certificates
• exceptional customer service skills
• strong leadership and organisational skills
• attention to detail, effective verbal and written communication skills
• experience and understanding of working long hours
• flexibility disposition to cope with high seasonal demands and full occupancy
• creative problem solver
• job Type: Full-time

Earnings for position sous chef

Responsibility

• setting up tables for breakfast and/or dinner
• greeting and seating guests
• taking orders for and serving food and drinks
  Show more +2
• clearing guest tables
• helping to clean down the dining room and kitchen including hoovering and mopping at the end of shifts

Earnings for position waiter

Responsibility

• oversee the hotel deliveries and respond to queries
• general kitchen duties
• safeguard kitchen health and safety procedures
  Show more +7
• previous experience not essential
• if you’re a night owl this role is perfect for you
• responsible for preparing breakfast beverages for service staff to take to guests
• assisting the chef in food preparation as and when needed
• washing all plates and dishes, polishing glasses all glasses and cutlery before putting away
• cleaning down the kitchen at the end of shift including the chefs cooking area, dishwashing area and food preparation areas
• ad hoc duties such as recycling, taking bins out and mopping the floor

Requirements

• customer focused
• great attention to detail
• enjoys working alone or as part of a small team
  Show more +3
• schedule
• monday to Friday
• weekend work

Requirements

• at least 2 year experience in a hospitality job
• availability to work some evenings and weekends

Earnings for position restaurant supervisor

Requirements

• at least 1 year experience in a hospitality job
• availability to work some evenings and weekends
• availability to work evenings and weekends