MIQUILL CATERING

Rating of the company
SUITE 109 79 FRIAR STREET WORCESTER WR1 2NT UNITED KINGDOM
TIN: 06886456 Phone: +44 800 043 6604
http://miquillcatering.co.uk
Restaurants & Gastronomy
Rating of the company

Salary at MIQUILL CATERING

Earnings on positions in MIQUILL CATERING

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MIQUILL CATERING is looking for employees for positions:

chef manager

Responsibility
  • preparing delicious, high-quality food that delights our clients and customers
  • maintaining a high standard of cleanliness of the modern kitchen
  • ensuring the correct use of all kitchen machinery and equipment
    Show more +6
Requirements
  • previous experience in the hospitality or catering industry is preferred but not required
  • excellent communication skills and ability to work well in a team
  • strong organizational skills with the ability to multitask effectively
    Show more +3
low salary - 20% lower than the average in this position
Earnings for position chef manager

chef manager - How much money do you make working at this position?
Average salary at company MIQUILL CATERING is 2000£.
The national average salary is 2500£.

1600 £
Lowest
2450 £
Average
3300 £
Highest
Current offers for the position:

Chef Manager Selly Oak

Serve food and beverages to guests in a professional and friendly manner. Follow all health and safety guidelines when handling food and equipment.

Responsibility: arrange the preparation and setup of catering events, including arranging tables, chairs, and decorations, serve food and beverages to guests in a professional and friendly manner, maintain cleanliness and organization of catering areas before, during, and after events, follow all health and safety guidelines when handling food and equipment
Requirements: previous experience in the hospitality or catering industry is preferred but not required, excellent communication skills and ability to work well in a team, strong organizational skills with the ability to multitask effectively, attention to detail and commitment to providing exceptional customer service
pay: £24,000.00 per year, free parking, on-site parking
Job position: chef manager
2024-04-16
£24,000 a year

Chef Manager Longford

Job DescriptionMiquill Catering is seeking a Chef Manager for our Longford location.The position includes the following:Leadership and management of team members.What you'll be doing:Chef Manager - 30 hours per week - No WeekendsMonday to Friday role, 8am - 2pm. Term time only 39 working weeksThere will be a few occasions across the school year where you will be required to work e.g. Parents evening but plenty of notice will be givenWe have an exciting new opportunity for a Chef Manager to join our team at Longford Primary School in Gloucester. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be.The Chef Manager is responsible for managing the daily operations of a full catering services, food safety, health & safety, training and developing he team. You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest standard possible.Key Responsibilities include:Preparing delicious, high-quality food that delights our clients and customersMaintaining a high standard of cleanliness of the modern kitchenEnsuring the correct use of all kitchen machinery and equipmentComplying with Food Handling & Hygiene standardsComplying with Health & Safety regulationsCompleting weekly bookwork and reportsStock taking and orderingWho you are:2 Years Chef Management or Head Chef experience required preferably in an Education setting but not essentialUnderstanding of AllergensExperienced in working in a fast paced environment.A real passion for delivering heal

Responsibility: preparing delicious, high-quality food that delights our clients and customers, maintaining a high standard of cleanliness of the modern kitchen, ensuring the correct use of all kitchen machinery and equipment, complying with Food Handling & Hygiene standards
permanent
Requirements: chef: 2 years
Salary: salary
Job position: chef manager
2023-08-09

Chef Manager Wolverhampton

School Chef Manager in Wolverhampton, WV10 - Term Time OnlyAs a Chef Manager you will have full operational and financial responsibility for this busy school kitchen in Wolverhampton, WV10.Within this role, you will be focussing on delivering the highest quality of food and service along with flair, originality and the ability to make this one of the best school catering offers in the area.Monday to Friday37.5 hours per week39 weeks per year based around term time4.2 weeks holiday entitlement£25,000 per annumBased in a school in Wolverhampton, WV10School Chef Manager Key ResponsibilitiesAs a Chef Manager, you will lead, develop, coach, train, and inspire the team in your kitchenHave full control of of the catering operation in your school kitchen including stock, food, and labour costsEnsure consistency of food and service standards in your school catering operationDrive sales through monthly promotions and added value eventsManage and improve all controllable costsOversee the main kitchen and menu developmentDeliver exceptional customer serviceMaintain company systems & procedures, and legislationCarry out regular auditsSchool Chef Manager Ideal CandidateOND or HND qualified would be advantageousCraft based experience using fresh ingredientsKnowledge of health and safety practisesFinancial understanding of gross profit management and achieving sales targetsLine management experience is advantageousExperience within a similar environmentMiquill South Catering Services is a founder-led catering business operating across the UK. We have a fresh approach to school catering and are proud of the delicious nutritious meals and hospitality we provide to our customers.We expect all staff to share our commitment

permanent
Responsibility: school Chef Manager Key Responsibilities, drive sales through monthly promotions and added value events, oversee the main kitchen and menu development, maintain company systems & procedures, and legislation
Salary: salary
Job position: chef manager
2023-02-03

Chef Manager Birmingham

Secondary School Chef Manager in Harborne, Birmingham B15 - Term Time OnlyAs a Chef Manager you will have full operational and financial responsibility for this busy school kitchen in Harborne, Birmingham B15. Within this role, you will be focussing on delivering the highest quality of food and service along with flair, originality and the ability to make this one of the best school catering offers in the area.Monday to Friday37.5 hours per week39 weeks per year based around term time4.3 weeks holiday entitlement£25000 per annumBased in a Secondary school in Birmingham B15School Chef Manager Key ResponsibilitiesAs a Chef Manager, you will lead, develop, coach, train, and inspire the team in your kitchenHave full control of of the catering operation in your school kitchen including stock, food, and labour costsEnsure consistency of food and service standards in your school catering operationDrive sales through monthly promotions and added value eventsManage and improve all controllable costsOversee the main kitchen and menu developmentDeliver exceptional customer serviceMaintain company systems & procedures, and legislationCarry out regular auditsSchool Chef Manager Ideal CandidateOND or HND qualified would be advantageousCraft based experience using fresh ingredientsKnowledge of health and safety practisesFinancial understanding of gross profit management and achieving sales targetsLine management experience is advantageousExperience within a similar environmentMiquill Catering Services is a founder-led catering business operating across the UK. We have a fresh approach to school catering and are proud of the delicious nutritious meals and hospitality we provide to our customers.We expect all staff to share our commitment of safeg

full-time | Permanent
Responsibility: school Chef Manager Key Responsibilities, oversee the main kitchen and menu development, maintain company systems & procedures, and legislation, carry out regular audits
Requirements: cooking: 2 years
Salary: salary
Job position: chef manager
2023-01-13

Chef Manager Cheltenham

School Chef Manager in Gloucestershire, GL54 - Term Time OnlyAs a Chef Manager you will have full operational and financial responsibility for this busy school kitchen in Gloucestershire, GL54.Within this role, you will be focussing on delivering the highest quality of food and service along with flair, originality and the ability to make this one of the best school catering offers in the area.Monday to Friday40 hours per week39 weeks per year based around term time4.2 weeks holiday entitlement£25,000 per annumBased in a school in Gloucestershire, GL54School Chef Manager Key ResponsibilitiesAs a Chef Manager, you will lead, develop, coach, train, and inspire the team in your kitchenHave full control of of the catering operation in your school kitchen including stock, food, and labour costsEnsure consistency of food and service standards in your school catering operationDrive sales through monthly promotions and added value eventsManage and improve all controllable costsOversee the main kitchen and menu developmentDeliver exceptional customer serviceMaintain company systems & procedures, and legislationCarry out regular auditsSchool Chef Manager Ideal CandidateOND or HND qualified would be advantageousCraft based experience using fresh ingredientsKnowledge of health and safety practisesFinancial understanding of gross profit management and achieving sales targetsLine management experience is advantageousExperience within a similar environmentMiquill South Catering Services is a founder-led catering business operating across the UK. We have a fresh approach to school catering and are proud of the delicious nutritious meals and hospitality we provide to our customers.We expect all staff to share our commitm

permanent
Responsibility: school Chef Manager Key Responsibilities, have full control of of the catering operation in your school kitchen including stock, food, and labour costs, oversee the main kitchen and menu development, maintain company systems & procedures, and legislation
Salary: salary
Job position: chef manager
2022-12-19

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catering manager

3 the last 319 days, recently 2023-10-05
Responsibility
  • managing the team to ensure a consistently fantastic dining experience for students and staff in line with company standards
  • leading in the preparation of delicious and nutritious meals of the highest quality, using our, and overseeing menu development
  • providing outstanding support and guidance to the team
    Show more +9
Requirements
  • catering: 3 years
  • management: 3 years
Current offers for the position:

Catering Manager Stoke-on-Trent

About usOur goal is to bring a healthy dose of fun to the school day. Miquill is a specialist school catering business born in 2009 out of a passion for great tasting food – We’re all about providing fresh, delicious and exciting food. Our small, independent, Midlands-based company has a family feel, and focuses on building strong relationships with our teams and clients. This means that our employees, their wellbeing and the opportunities for development and growth within our business is extremely important to us. We reward our teams and recognise their hard work to make sure they feel happy and valued in their role with Miquill.Firstly, the happiness of our employees is of utmost importance to us, our friendly kitchen environments will make you feel supported and part of a family.You will also benefit from:Monday to Friday working - no more weekends!30 hours working with no late nights39 weeks per year based around term time (more time to spend with friends and family)Working for a fast-growing company who would like you to grow with themA dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone.We expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company.Job IntroductionAs a Chef Manager, you will have full financial and operational responsibility for your school's catering facility. You will be focusing on delivering exceptional service, and food with a creative twist to make school mealtimes fun and exciting.Main ResponsibilitiesManaging the team to ensure a consistently fantastic dining experience for students and staff in line with company standardsLeading in the preparation of delicious and nutritious meals of the h

full-time | Permanent
Responsibility: managing the team to ensure a consistently fantastic dining experience for students and staff in line with company standards, leading in the preparation of delicious and nutritious meals of the highest quality, using our, and overseeing menu development, providing outstanding support and guidance to the team, leading, developing, coaching and training all staff in a positive and motivating manner
Requirements: strong knowledge of Health and Safety practices within a kitchen, stoke-On-Trent: reliably commute or plan to relocate before starting work, catering: 3 years, management: 3 years
Salary: salary
Job position: catering manager
2023-10-10

Catering Manager Stoke-on-Trent

About usOur goal is to bring a healthy dose of fun to the school day. Miquill is a specialist school catering business born in 2009 out of a passion for great tasting food – We’re all about providing fresh, delicious and exciting food. Our small, independent, Midlands-based company has a family feel, and focuses on building strong relationships with our teams and clients. This means that our employees, their wellbeing and the opportunities for development and growth within our business is extremely important to us. We reward our teams and recognise their hard work to make sure they feel happy and valued in their role with Miquill.Firstly, the happiness of our employees is of utmost importance to us, our friendly kitchen environments will make you feel supported and part of a family.You will also benefit from:Monday to Friday working - no more weekends!40 hours working with no late nights39 weeks per year based around term time (more time to spend with friends and family)Working for a fast-growing company who would like you to grow with themA dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone.We expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company.Job IntroductionAs a Chef Manager, you will have full financial and operational responsibility for your school's catering facility. You will be focusing on delivering exceptional service, and food with a creative twist to make school mealtimes fun and exciting.Main ResponsibilitiesManaging the team to ensure a consistently fantastic dining experience for students and staff in line with company standardsLeading in the preparation of delicious and nutritious meals of the h

full-time | Permanent
Responsibility: managing the team to ensure a consistently fantastic dining experience for students and staff in line with company standards, leading in the preparation of delicious and nutritious meals of the highest quality, using our, and overseeing menu development, providing outstanding support and guidance to the team, leading, developing, coaching and training all staff in a positive and motivating manner
Requirements: strong knowledge of Health and Safety practices within a kitchen, stoke-On-Trent: reliably commute or plan to relocate before starting work, catering: 3 years, management: 3 years
Salary: salary
Job position: catering manager
2023-10-05

Catering Manager Hereford

Unit Manager in Hampton Dene Rd, Tupsley, Hereford - School Term Time OnlyAs a Unit Manager you will have full operational and financial responsibility for this busy primary school kitchen in Wombourne, Wolverhampton WV5. Within this role, you will be focussing on delivering the highest quality of food and service along with flair, originality and the ability to make this one of the best school catering offers in the area.Monday to Friday40 hours per week38 weeks per year based around term time£14 Per HourSchool Chef Manager Key ResponsibilitiesAs a Chef Manager, you will lead, develop, coach, train, and inspire the team in your kitchenHave full control of of the catering operation in your school kitchen including stock, food, and labour costsEnsure consistency of food and service standards in your school catering operationDrive sales through monthly promotions and added value eventsManage and improve all controllable costsOversee the main kitchen and menu developmentDeliver exceptional customer serviceMaintain company systems & procedures, and legislationCarry out regular auditsSchool Chef Manager Ideal CandidateOND or HND qualified would be advantageousCraft based experience using fresh ingredientsKnowledge of health and safety practisesFinancial understanding of gross profit management and achieving sales targetsLine management experience is advantageousExperience within a similar environmentMiquill Catering Services is a founder-led catering business operating across the UK. We have a fresh approach to school catering and are proud of the delicious nutritious meals and hospitality we provide to our customers.We expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS

part-time | Permanent
Responsibility: school Chef Manager Key Responsibilities, manage and improve all controllable costs, oversee the main kitchen and menu development, maintain company systems & procedures, and legislation
Salary: salary
Job position: catering manager
2022-11-30

Catering Manager Wolverhampton

Unit Manager in Wombourne, Wolverhampton - School Term Time OnlyAs a Unit Manager you will have full operational and financial responsibility for this busy primary school kitchen in Wombourne, Wolverhampton WV5. Within this role, you will be focussing on delivering the highest quality of food and service along with flair, originality and the ability to make this one of the best school catering offers in the area.Monday to Friday30 hours per week38 weeks per year based around term time4.09 weeks holiday entitlement£10.50 Per HourBased in a primary school in WombourneSchool Chef Manager Key ResponsibilitiesAs a Chef Manager, you will lead, develop, coach, train, and inspire the team in your kitchenHave full control of of the catering operation in your school kitchen including stock, food, and labour costsEnsure consistency of food and service standards in your school catering operationDrive sales through monthly promotions and added value eventsManage and improve all controllable costsOversee the main kitchen and menu developmentDeliver exceptional customer serviceMaintain company systems & procedures, and legislationCarry out regular auditsSchool Chef Manager Ideal CandidateOND or HND qualified would be advantageousCraft based experience using fresh ingredientsKnowledge of health and safety practisesFinancial understanding of gross profit management and achieving sales targetsLine management experience is advantageousExperience within a similar environmentMiquill South Catering Services is a founder-led catering business operating across the UK. We have a fresh approach to school catering and are proud of the delicious nutritious meals and hospitality we provide to our customers.We expect all staff to share our commitment of

part-time | Permanent
Responsibility: school Chef Manager Key Responsibilities, manage and improve all controllable costs, oversee the main kitchen and menu development, maintain company systems & procedures, and legislation
Requirements: line management experience is advantageous
Salary: salary
Job position: catering manager
2022-11-25

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cook

3 the last 282 days, recently 2023-10-11
Responsibility
  • \* Using our carefully selected recipes to bring our nutritious menus to life with excellent taste and presentation
  • \* Ensuring the highest standards of Food Hygiene, Allergen and Health and Safety compliance
  • \* The production of hospitality as per client requests
    Show more +3
Requirements
  • catering: 2 years
  • cooking: 2 years
Current offers for the position:

Assistant Cook Burton upon Trent

About usOur goal is to bring a healthy dose of fun to the school day. Miquill is a specialist school catering business born in 2009 out of a passion for great tasting food – We’re all about providing fresh, delicious and exciting food. Our small, independent, Midlands-based company has a family feel, and focuses on building strong relationships with our teams and clients. This means that our employees, their wellbeing and the opportunities for development and growth within our business is extremely important to us. We reward our teams and recognise their hard work to make sure they feel happy and valued in their role with Miquill.Firstly, the happiness of our employees is of utmost importance to us, our friendly kitchen environments will make you feel supported and part of a family.You will also benefit from:\* Monday to Friday working - no more weekends\* 25 hours working with no late nights\* 43.6 weeks per year based around term time (more time to spend with friends and family)\* Working for a fast-growing company who would like you to grow with them\* A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone.We expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company.Job IntroductionAs an Assistant Cook, you will be assisting in the preparation and delivery of a healthy and delicious menu for our students and staff, using our fresh ingredients. You will focus on delivering the highest quality of food and service along with having the initiative, creativity and attention to detail to make school mealtimes interesting.Main Responsibilities\* Using our carefully selected recipes to bring our nutritious menus to life with excell

full-time | Permanent
Responsibility: \* Using our carefully selected recipes to bring our nutritious menus to life with excellent taste and presentation, \* Ensuring the highest standards of Food Hygiene, Allergen and Health and Safety compliance, \* Working with the team to create a fun, friendly and delicious dining experience for students and staff, in line with company standards, \* The production of hospitality as per client requests
Requirements: catering: 2 years
Salary: salary
Job position: cook
2023-10-11

Cook in Charge Oswestry

Cook in charge in Oswestry, Shropshire, SY11- Term Time OnlyMiquill is a specialist school caterer – we’re all about providing fresh, delicious food to our schools with a flexible approach. Our business began in 2009 and was born out of a passion for great food that excites our customers and brings a good dose of fun to the school day.We’re a small, independent, Midlands-based company and we pride ourselves on our family feel environment and our fantastic relationships with our teams and clients. This all means that we focus on our employees, their wellbeing and the opportunities for development and growth within our business. We reward our teams and recognise their hard work to make sure they're happy in their role and feel valued by Miquill.We are currently looking for a Cook In Charge to join our team at a School in Oswestry, Shropshire, SY11As a Cook In Charge you will have full operational and financial responsibility for this busy school kitchen in SY11. Within this role, you will be focussing on delivering the highest quality of food and service along with flair, originality and the ability to make this one of the best school catering offers in the area.Monday to Friday30 hours per week38 weeks per year based around term time4.09 weeks holiday entitlement£11.40 Per hourBased at a school in SY11Cook In Charge Key ResponsibilitiesTake full control of the catering operation in the school kitchen including stock, food, and labour costs as requiredEnsure consistency of food and service standards in each schoolDrive sales through monthly promotions and added value eventsManage and improve all controllable costsOversee the main kitchen and menu developmentDeliver exceptional customer serviceMaintain company systems & procedures, and legislationCarry out regular auditsCook in Charge Id

Responsibility: we are currently looking for a Cook In Charge to join our team at a School in Oswestry, Shropshire, SY11, drive sales through monthly promotions and added value events, oversee the main kitchen and menu development, maintain company systems & procedures, and legislation
part-time | Permanent
Requirements: cooking: 2 years
Salary: salary
Job position: cook
2023-02-01

Cook in Charge Oswestry

Cook in charge in Oswestry, Shropshire, SY11- Term Time OnlyMiquill is a specialist school caterer – we’re all about providing fresh, delicious food to our schools with a flexible approach. Our business began in 2009 and was born out of a passion for great food that excites our customers and brings a good dose of fun to the school day.We’re a small, independent, Midlands-based company and we pride ourselves on our family feel environment and our fantastic relationships with our teams and clients. This all means that we focus on our employees, their wellbeing and the opportunities for development and growth within our business. We reward our teams and recognise their hard work to make sure they're happy in their role and feel valued by Miquill.We are currently looking for a Cook In Charge to join our team at a School in Oswestry, Shropshire, SY11As a Cook In Charge you will have full operational and financial responsibility for this busy school kitchen in SY11. Within this role, you will be focussing on delivering the highest quality of food and service along with flair, originality and the ability to make this one of the best school catering offers in the area.Monday to Friday30 hours per week38 weeks per year based around term time4.09 weeks holiday entitlement£10.39 Per hourBased at a school in SY11Cook In Charge Key ResponsibilitiesTake full control of the catering operation in the school kitchen including stock, food, and labour costs as requiredEnsure consistency of food and service standards in each schoolDrive sales through monthly promotions and added value eventsManage and improve all controllable costsOversee the main kitchen and menu developmentDeliver exceptional customer serviceMaintain company systems & procedures, and legislationCarry out regular auditsCook in Charge Id

part-time | Permanent
Responsibility: oversee the main kitchen and menu development, maintain company systems & procedures, and legislation, carry out regular audits
Requirements: cooking: 2 years
Salary: salary
Job position: cook
2023-01-04

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operations manager

Responsibility
  • private health care and life insurance
  • working with schools around the Hereford and Worcester area
  • working for a fast-growing company who would like you to grow with them
    Show more +6
Requirements
  • operations management within school catering: 1 year
  • worcester, Worcestershire: reliably commute or plan to relocate before starting work
Benefits
  • company car
Current offers for the position:

Operations Manager Worcester

Firstly, we give our teams the time, freedom and tools they need to ensure pride in what they are doing each day! Monday to Friday working - no more weekends! The option of a company car or monthly cash allowance Private health care and life insurance 25 days holiday + bank holidays + a day off for your birthday! (as well as the option to be part of a buy/sell holiday scheme!) High street discounts and cashback! Working with schools around the Hereford and Worcester area Working for a fast-growing company who would like you to grow with them A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone. We expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company.

Responsibility: firstly, we give our teams the time, freedom and tools they need to ensure pride in what they are doing each day, monday to Friday working - no more weekends, private health care and life insurance, 25 days holiday + bank holidays + a day off for your birthday
apprenticeship
Benefits: company car
Job position: operations manager
2023-09-08

Operations Manager Worcester

Operations Manager, Overseeing School Catering Operations - Worcestershire/GloucestershireMiquill is a specialist school caterer – we’re all about providing fresh, delicious food to our schools with a flexible approach. Our business began in 2009 and was born out of a passion for great food that excites our customers and brings a good dose of fun to the school day.We’re a small, independent, Midlands-based company and we pride ourselves on our family feel environment and our fantastic relationships with our teams and clients. This all means that we focus on our employees, their wellbeing and the opportunities for development and growth within our business. We reward our teams and recognise their hard work to make sure they're happy in their role and feel valued by Miquill.We currently have an exciting opportunity for an Operations Manager to join our team in Worcestershire to oversee and manage effectively, all aspects of the delivery and services provided to the client. Experience in school catering is of most importance.40 hours per week£45,000 - £50,000 per annum based on experienceCompany car or £400 per month cash allowance25 days annual leave + your birthday off!Private health careHigh street store discountsKey responsibilitiesEnsure that all services detailed within the contract are adhered to, delivered and where possible enhanced to meet and exceed the clients, customers and company expectationsContinually review the performance of each contract and their profitabilityEnsure costs are controlled but that they don’t affect the service quality and deliveryFood is of the highest standard and in line with the current high street trendsManage and support the development, progress and performance of all line reporting managersSupport the sales function in retaining and obtaining new businessCompliance with al

full-time
Requirements: worcester, Worcestershire: reliably commute or plan to relocate before starting work, operations management within school catering: 1 year
Education: bachelor's
Salary: salary
Benefits: company car
Job position: operations manager
2022-12-04

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Earnings on positions in MIQUILL CATERING
Job title National average salary Average salary in this position Average salary in this company Average salary in this position in the country
chef manager 2950 £
2000 £
1800 £
2414 £