MIO FIORE Salary

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  Newbury
5 INCH YARD MARKET STREET NEWBURY RG14 5DP UNITED KINGDOM
TIN: 09919092
  Restaurants & Gastronomy
Rating of the company
based on 0 evaluations
5 reviews in total

Earnings on positions in MIO FIORE

Estimated salary

£ 2680

Median salary at MIO FIORE

£ 1760 Lowest salary
£ 2537 The average salary
£ 3028 Highest salary

MIO FIORE is looking for employees for positions:

chef de partie

Responsibility

  • runs a specific section of the kitchen, working alongside Sous Chef

Salary

  • salary

sous chef

Working hours

  • full-time | Permanent

Language

  • italian

Salary

  • salary

Responsibility

  • provides meal quality and consistency by following designated recipes
  • works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
  • ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Requirements

  • chef: 1 year
  • chef: 2 years

head chef

Language

  • italian
  • english

Responsibility

  • develop and create innovative menus that reflect the authenticity of Italian cuisine while incorporating modern twists
  • ensure the highest quality of food preparation and presentation
  • train and mentor kitchen staff to maintain consistency and excellence in food preparation
  • manage inventory and control costs to meet budget requirements
  • maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • collaborate with the management team to plan and execute special events and promotions
  • join Mio Fiore's team as our Head Chef and showcase your culinary skills in an authentic Italian restaurant setting. If you are a creative leader with a passion for delivering high-quality dishes, we invite you to apply
  • ensure all dishes are prepared according to recipes and presentation standards

Requirements

  • proven experience as a Head Chef or Executive Chef in an Italian restaurant or similar establishment
  • in-depth knowledge of Italian cuisine, ingredients, and cooking techniques
  • proven experience as a Head Chef or Executive Chef in a restaurant setting
  • culinary expertise in Italian cuisine
  • strong leadership and management skills, with the ability to motivate and inspire a team
  • extensive knowledge of Italian cuisine and cooking techniques
  • proficiency in food preparation techniques
  • excellent organizational and time management abilities

chef

Language

  • italian

Working hours

  • full-time

Responsibility

  • we are looking for highly talented Pizzaioli to run the kitchens in our special restaurant
  • making truly authentic pizzas from scratch, to order, and also helping the headchef with other kitchen activities too
  • please contact us if you are interested
  • job Type: Full-time
  • work Location: In person

Salary

  • salary

Requirements

  • chef: 1 year

waiter

Responsibility

  • greet and escort customers to their tables
  • present menu and provide detailed information when asked
  • inform customers about the day’s specials
  • offer menu recommendations upon request
  • up-sell additional products when appropriate
  • communicate order details to the Kitchen Staff
  • serve food and drink orders
  • check dishes and kitchenware for cleanliness and presentation and report any problems

Requirements

  • full Service Servers: 1 year
  • full Service Servers: 2 years

restaurant manager

Responsibility

  • organising staff shifts and scheduling
  • providing excellent customer service
  • leading by example
  • working with food and drink suppliers
  • ensuring all food safety procedures are strictly followed according to sanitary regulations
  • following all company policy and procedures regarding dealing with cash, equipment and property
  • cleaning the kitchen according to regulatory guidelines
  • maintaining safe working conditions

kitchen porter

Responsibility

  • assist with basic food preparation
  • clean all kitchen equipment as per schedule provided
  • general portering duties as directed
  • present a smart, professional appearance and good personal hygiene
  • maintain standards of safety and hygiene according to legislation and any other statutory requirements
  • carry out any reasonable request from Management within the general scope and purpose of the job
  • opportunity to receive chef training

Earnings on positions in MIO FIORE

Average salary in this position
Average salary in this position in the country
head chef
3028 £
14%
3444 £
restaurant manager
2333 £
30%
3031 £
waiter
1760 £
16%
2028 £

National average salary

2950 £

Average salary in this company

2537 £