MIDPOINT CAFE BISTRO

Responsibility

• manage inventory levels and order supplies as needed

Requirements

• previous experience working in a hospitality or restaurant setting as a Chef
• strong knowledge of food safety regulations and best practices
• proven leadership skills with the ability to manage and motivate a team
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• excellent culinary skills with a creative approach to menu planning
• proficient in all aspects of food production, from preparation to presentation
• ability to work well under pressure in a fast-paced environment
• experience supervising kitchen staff to ensure smooth operations
• chef: 2 years
• cooking: 2 years

Earnings for position chef

Responsibility

• taking orders
• serving drinks and food
• ensuring customers enjoying their food
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• stock levels for drinks
• cleaning
• minimum 35 hours required