MIDAS HOLDINGS Salary

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3 reviews in total
  London
124 CITY ROAD LONDON EC1V 2NX ENGLAND
TIN: 12408130
Rating of the company
based on 0 evaluations
3 reviews in total

Earnings on positions in MIDAS HOLDINGS

MIDAS HOLDINGS is looking for employees for positions:

baker

Working hours

  • full-time

Salary

  • salary

Requirements

  • previous experience as a Baker is essential
  • ability to work independently and as part of a team
  • strong attention to detail and adherence to high-quality standards
  • knowledge of different baking techniques, including mixing, shaping, proofing, and baking
  • understanding of safety and hygiene practices in a bakery environment

chef

Salary

  • salary

Requirements

  • 2 Professional References
  • rights to work Documents
  • proof of address
  • baking: 2 years

kitchen porter

Language

  • english

Working hours

  • full-time | Temporary

Salary

  • salary

Requirements

  • experience as a Kitchen Porter/Cleaner
  • demonstrated initiative and reliability
  • excellent communication skills
  • flexibility to work late finishes
  • kitchen Porter: 3 years
  • kitchen Porter: 1 year

packer

Working hours

  • full-time

Salary

  • salary

Requirements

  • warehouse experience: 1 year

head chef

Working hours

  • full-time

Salary

  • salary

Requirements

  • british Cuisine: 2 years
  • gastro Pub: 1 year

Responsibility

  • as Head Chef you will be responsible for the efficient running of the daily kitchen operations

cook

Working hours

  • full-time

Salary

  • salary

Responsibility

  • collaborate with the culinary team to create and execute innovative menus, highlighting the best of British and Modern European cuisine
  • plan and prepare daily menus that are healthy, nutritious, and delicious using fresh and seasonal ingredients as a Nursery Chef
  • prepare and present culinary creations of exceptional quality, consistently elevating the dining experience for our esteemed clientele
  • order stock while ensuring minimal waste as a Nursery Chef
  • demonstrate expertise in managing high-volume operations with efficiency and precision, ensuring smooth operations during peak hours
  • cater for children with specific dietary requirements or allergies as a Nursery Chef
  • uphold the highest standards of food quality, presentation, and taste, adhering to established recipes and culinary guidelines
  • maintain high standards of hygiene and cleanliness in the kitchen as a Nursery Chef

Requirements

  • proven experience as a Nursery Chef or similar role is required for the Nursery Chef position
  • showcase proficiency in British and Modern European cuisine, with a flair for creating unique flavour profiles that delight the palate
  • knowledge of health and safety regulations and food hygiene standards as a Nursery Chef
  • proven track record of success in high-volume establishments, displaying the ability to work effectively under pressure and deliver outstanding results
  • excellent communication skills as a Nursery Chef
  • A clean DBS check is required for the Nursery Chef position
  • possess a minimum of 3 years experience in fine dining establishments or reputable hotels, showcasing a strong foundation in the culinary arts
  • chef de Partie: 1 year

sous chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • efficiently manage and assist the Head Chef in overseeing the daily kitchen operations, ensuring smooth and organized functioning
  • elevate the dining experience by consistently delivering exceptional culinary creations
  • collaborate with the culinary team to create and execute innovative menus, showcasing British and Modern European cuisine
  • demonstrate expertise in managing high-volume operations with efficiency and precision
  • uphold the highest standards of food quality, presentation, and taste
  • collaborate closely with our team to contribute to the creation of an exceptional menu that showcases the unique fusion of Middle Eastern and British flavors, while maintaining the highest quality standards

Requirements

  • minimum of 3 years experience in fine dining or reputable hotels, demonstrating a strong foundation in culinary arts
  • proficiency in British and Modern European cuisine, with a flair for creating unique flavour profiles
  • proven track record in successfully operating within high-volume establishments, ensuring seamless operations even during peak hours
  • sous Chef: 1 year
  • middle-East Cuisine: 3 years
  • british Cuisine: 3 years
  • hotel: 1 year
  • head Chef: 2 years

waiting staff

Working hours

  • full-time | Temporary
  • full-time

Language

  • polish

Salary

  • salary

Responsibility

  • waiting table small section
  • building relationships with our members
  • polishing cutlery in the afternoon preparation period
  • folding napkins and keeping the dining room organised and tidy
  • no wine service or any drink waiting duties
  • no payments are to be taken

Requirements

  • to apply, please provide your updated CV and a cover letter outlining your relevant experience
  • please note that only candidates who meet all of our client's requirements will be considered for applications. Midas Holdings LTD is acting as a recruitment partner for this Agency's Waiting Staff role
  • if you are an experienced Agency Waiting Staff member looking for a new challenge, we encourage you to apply today and take the first step towards an exciting new career in hospitality
  • hospitality: 1 year
  • hospitality: 2 years
  • bartending: 1 year
  • customer service: 1 year
  • waiter: 2 years

grill chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • efficiently manage and oversee the daily kitchen operations, ensuring smooth and organized functioning
  • collaborate with our team to create an exceptional menu that showcases the unique fusion of Middle Eastern and British flavours, while maintaining the highest quality standards

Requirements

  • middle-East Cuisine: 3 years
  • head Chef: 2 years