MGM MUTHU HOTELS Salary
Rating of the company
0 ratings
5 reviews
Ipswich
BELSTEAD BROOK MUTHU HOTEL BELSTEAD ROAD IPSWICH IP2 9HB UNITED KINGDOM

Earnings on positions in MGM MUTHU HOTELS

Estimated salary

£ 2333

Median salary at MGM MUTHU HOTELS

£ 1760 Lowest salary
£ 2668 The average salary
£ 3750 Highest salary

MGM MUTHU HOTELS is looking for employees for positions:

hr generalist

Responsibility

  • in addition, you will build strong relationships with our company's managers to help them with their human resource needs
  • the ideal candidate will act as a key point of contact for advice and guidance to managers and employees at our different sites as required, regular travel between them will be needed
  • she/he will be responsible for recruitment efforts, new hire orientation and onboarding, payroll and benefits, company policy and procedure adherence, disciplinary actions or employee termination
  • provide comprehensive and practical advice and support to managers and colleagues with organizational policies, procedures, and legal requirements
  • ensures compliance with company policies and procedures and legal responsibilities
  • handles HR admin tasks, payroll and benefits administration
  • effective and timely case management of people related issues such as disciplinary actions, performance or absence management
  • keep up to date with developments in employment legislation

Requirements

  • proven experience as an HR Generalist or similar role
  • strong knowledge of HR principles, practices, and employment laws
  • excellent interpersonal and communication skills
  • takes initiative and can work without supervision
  • strong problem-solving and decision-making abilities

bartender

Working hours

  • full-time | Part-time

Responsibility

  • MGM Muthu Hotels is hiring Bartenders to join our team at our Oban location
  • bartenders are responsible for providing excellent customer service and maintaining high guest satisfaction
  • we are looking for hardworking, enthusiastic people who love being part of a team
  • must be available to work 3pm-close Monday-Friday and weekends
  • work with management to set up and promote events in the bar
  • make and serve alcoholic beverages to customers
  • monitor the bar for safety and security
  • greet customers when they arrive and take their orders

Salary

  • salary

Requirements

  • hospitality: 1 year
  • customer Service: 1 year
  • bartending: 1 year
  • must be able to pass a background check
  • must be able to pass drug screening

night porter

Working hours

  • full-time | Part-time
  • full-time | Permanent | Apprenticeship

Salary

  • salary

Responsibility

  • to provide a friendly efficient service to the guests and visitors of the hotel and undertake a range of duties contributory to the upkeep of the building and safety of those staying overnight
  • job Types: Full-time, Part-time

food and beverage supervisor

Working hours

  • full-time | Part-time | Temporary | Permanent

Language

  • english

Salary

  • salary

Requirements

  • thorough knowledge of service standards relating to all aspects of the service of food, wines, alcoholic and non-alcoholic drinks & beverages
  • very comfortable when communicating with guests and fellow employees both verbally and in writing
  • great organiser, good persuader, great salesperson
  • high level of personal integrity
  • strong work ethic with a passion for exceeding expectations
  • show respect and appreciation to all
  • encourage and contribute toward a culture that supports everyone to be the best that they can be
  • food service: 5 years

Responsibility

  • analytical: Responsible for analysing and controlling the operational costs and revenue streams of the bar departments to optimise profitability and security
  • make recommendations to management on any and all aspects of the Club that could improve Guest Satisfaction
  • financial: Responsible for ensuring that bars departments and personnel are operating in such a manner as to maximise revenues, profitability and service standards and to ensure the security of revenues and company stocks
  • ensure that all bar staff have the training, equipment, facilities, and materials to properly complete their duties

receptionist

Working hours

  • full-time | Temporary | Internship | Permanent

Language

  • english

Salary

  • salary

room attendant

Salary

  • salary

Responsibility

  • perform cleaning duties to ensure the cleanliness and tidiness of guest rooms, including making beds, dusting, vacuuming, and sanitizing surfaces
  • greeting guests and responding to queries
  • clean and sanitize bathrooms, including fixtures, mirrors, shower, and toilet, ensuring they meet hotel standards for cleanliness and presentation
  • changing bed linen and making beds
  • change bed linens, towels, and other guest room supplies, ensuring a sufficient and fresh supply is available for incoming guests
  • replacing used towels and other bathroom amenities, such as shampoo and soap
  • perform thorough inspections to ensure that rooms meet established cleanliness standards before guest arrival
  • sweeping and mopping floors

Requirements

  • high school diploma, preferred
  • previous guest service and/or housekeeping experience
  • experience using industrial cleaning equipment and products
  • flexible working hours
  • ability to work with little or no supervision while meeting high-performance standards
  • physical mobility and stamina
  • ability to follow instructions
  • professional and polite

chef de partie

Requirements

  • culinary experience in a professional kitchen
  • proven culinary experience in a professional kitchen environment
  • strong guest service skills to enhance customer satisfaction
  • strong food preparation and cooking skills
  • previous hotel experience preferred for understanding hospitality standards
  • knowledge of food safety and sanitation practices
  • ability to work collaboratively in a fast-paced environment
  • experience in meal preparation and presentation

Responsibility

  • execute culinary techniques to prepare and cook menu items according to established recipes and quality standards
  • ensure all dishes are presented with attention to detail and meet the highest quality expectations
  • collaborate with the Hotel Manager and Head Chef to contribute ideas for menu development
  • participate in creating and refining recipes for new and existing dishes
  • oversee and manage the preparation and cooking of specific sections within the kitchen
  • maintain a clean and organized workspace, adhering to sanitation and hygiene standards
  • assist in monitoring and controlling kitchen inventory
  • monitoring low stock levels and ordering new stock as required

head chef

Responsibility

  • oversee all kitchen operations, ensuring the highest standards of food quality, hygiene, and presentation
  • design and execute seasonal menus aligned with guest preferences and hotel standards
  • lead, train, and develop the kitchen team to maintain a productive and positive working environment
  • ensure full compliance with food safety and health regulations
  • manage kitchen budgets, stock control, and supplier relationships
  • collaborate with the General Manager and senior management to deliver outstanding guest experiences

Requirements

  • proven experience as a Head Chef or Senior Sous Chef in a hotel
  • strong leadership and team management skills
  • excellent knowledge of food safety, hygiene, and allergen practices
  • ability to work under pressure and maintain consistency in service
  • creative and passionate about food innovation and presentation
  • head Chef: 1 year
  • oban PA34 5AA: reliably commute or plan to relocate before starting work
  • worksop, S80 3PA: reliably commute or plan to relocate before starting work

maintenance manager

Language

  • english

Requirements

  • strong mechanical knowledge and experience working with various tools and equipment
  • proficiency in electrical systems, including wiring, circuits, and logic controllers
  • excellent problem-solving skills with the ability to troubleshoot issues effectively
  • strong leadership skills with the ability to supervise others when required
  • ability to work independently as well as collaboratively within a team
  • attention to detail and strong organizational skills
  • maintenance: 4 years

Responsibility

  • ensure adherence to quality expectations and standards
  • maintain accurate records of maintenance activities, including work orders, repairs, and inspections
  • supervise contractors or external service providers when necessary
  • assist management in training, scheduling, follow all company and safety and security policies and procedures; and report any maintenance problems, safety hazards, accidents, or injuries
  • collaborate with other team members to coordinate maintenance activities and ensure minimal disruption to operations
  • work with the General Manager to ensure sound Health, Safety and Security practices, and oversee emergency and evacuation procedures

general manager

Responsibility

  • the General Manager is responsible for overseeing the hotel's daily operations, management, and overall performance
  • this role ensures that each property operates efficiently and profitably while delivering exceptional guest experiences
  • the General Manager will lead and mentor hotel staff, manage budgets, implement operational strategies, and uphold the brand's standards and values
  • address guest complaints promptly and effectively, ensuring issues are resolved to the guest’s satisfaction
  • regularly review and analyze financial statements, P&L reports, and other financial data to assess hotel performance
  • ensure that the hotel complies with local laws, regulations, and health and safety standards
  • undertake any additional tasks or projects as assigned by senior management, ensuring flexibility and responsiveness to the company’s needs
  • ensure consistency in service quality, guest experiences, and operational procedures in the hotel

Requirements

  • hotel Manager: 1 year
  • oban PA34 5PZ: reliably commute or plan to relocate before starting work

Earnings on positions in MGM MUTHU HOTELS

Average salary in this position
Average salary in this position in the country
chef de partie
2333 £
1%
2351 £
general manager
3750 £
3%
3856 £
head chef
3333 £
4%
3446 £
maintenance technician
2250 £
24%
2778 £

National average salary

2950 £

Average salary in this company

2668 £