Earnings on positions in MELLORS CATERING SERVICES

Estimated salary

£ 1920

Median salary at MELLORS CATERING SERVICES

£ 1760 Lowest salary
£ 1997 The average salary
£ 2333 Highest salary

MELLORS CATERING SERVICES is looking for employees for positions:

chef/cook

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • ensuring that all waste is disposed of safely and in line with legislation and policy and procedure
  • putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • preparation of food and cooking
  • cooking meals to the menu requirements
  • serving meals ensuring correct portion control
  • serving customers in a polite and friendly manner
  • ensuring all kitchen surfaces and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
  • cleaning kitchen, it’s surrounds and equipment

Requirements

  • experience of producing homemade savoury dishes and home baking
  • minimum of an NVQ in cookery/hospitality would be required
  • ability to work as part of a team
  • ability to promote a welcoming environment to our customers
  • polite and friendly
  • punctual
  • work well under pressure
  • good understanding of food hygiene is essential

caretaker

Working hours

  • permanent

Salary

  • salary

Requirements

  • ability to work as part of a team
  • punctual and work well under pressure
  • neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team
  • cleaning: 2 years

Responsibility

  • other cleaning duties
  • school opening

cleaning supervisor

Working hours

  • permanent

Salary

  • salary

Requirements

  • ability to work as part of a team
  • punctual and work well under pressure
  • neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team
  • cleaning: 2 years

Responsibility

  • other cleaning duties

digital designer

Working hours

  • full-time | Permanent

Salary

  • salary

Education

  • bachelor's

Responsibility

  • work with the Marketing Manager and Business Development Team to produce creative bid document templates, adhering to our brand rules
  • implement, manage and monitor online communications with our more than 2,000 employees
  • with our HR department, manage the onboarding of new employees onto the communications system
  • manage content on Mellors intranet and SharePoint sites
  • be involved in the design and build of a new Mellors website, and then the ongoing management of that
  • utilise these bid document templates to create sales bids for each tender applied for, ensuring personalisation to each school or school trust
  • attendance at the weekly Business Development Team meetings to keep up-to-date with priorities and upcoming projects, feeding this information back to the Marketing Manager in order to manage workload and priorities
  • work with our Graphic Designer to ensure all new design elements are utilised in the sales documentation and any elements created for the sales documentation adhere to the Mellors brand standards

Requirements

  • formal Graphic Design qualification is essential
  • ideally at least 1 year of creative design work experience
  • excellent working knowledge of social media platforms, either professionally or personally
  • knowledge of basic web design, ideally Umbraco CMS preferred but not essential
  • ability to work on multiple projects at once, managing a number of deadlines and internal customer requirements
  • excellent spelling, grammar and attention to detail
  • excellent oral and written communication skills
  • proficiency in Adobe Creative Cloud demonstrable through a portfolio of prior paid work or work carried out for your design qualification

kitchen porter

Working hours

  • part-time | Permanent

Salary

  • salary

Requirements

  • ability to work as part of a team
  • ability to promote a welcoming environment to our customers
  • polite and friendly
  • punctual
  • work well under pressure
  • basic understanding of food hygiene would be advantageous
  • experience of working with food previously is desirable
  • neat and tidy in appearance

Responsibility

  • ensure food hygiene and health and safety regulations are adhered to at all times
  • carry out ad hoc duties as directed by Catering Manager

kitchen manager

Working hours

  • permanent
  • part-time | Permanent

Salary

  • salary

Responsibility

  • providing a full catering service to the children and staff
  • managing a team
  • controlling a tight budget and achieving sales targets and food cost percentage
  • managing client demands, client relationship development
  • ensuring all food hygiene and health and safety regulations are adhered to at all times
  • adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • following safeguarding policies
  • taking an active part in any unit sales promotions

Requirements

  • previous contract catering experience is required
  • experience of producing homemade savoury dishes and home baking
  • excellent client liaison / relationship building skills are vital to this role
  • must be able to drive
  • must have excellent cooking skills in both presentation and taste
  • minimum of an NVQ in Cookery/Hospitality would be required
  • you will also be IT proficient
  • ability to work as part of a team

manager

Working hours

  • part-time | Permanent
  • full-time
  • temporary

Salary

  • salary

Responsibility

  • providing a full catering service to the children and staff
  • managing a team
  • controlling a tight budget and achieving sales targets and food cost percentage
  • managing client demands, client relationship development
  • ensuring all food hygiene and health and safety regulations are adhered to at all times
  • adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • following safeguarding policies
  • taking an active part in any unit sales promotions

Requirements

  • previous contract catering experience is required
  • excellent client liaison / relationship building skills are vital to this role
  • must have excellent cooking skills in both presentation and taste
  • you will also be IT proficient
  • A desire to be creative and developing new ideas to keep the children interested in exploring different foods
  • ability to successfully manage a team
  • must have excellent organisational skills
  • ability to promote a welcoming environment to our customers

chef

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Requirements

  • you will have a City and Guilds 706 Part 1 & 2 or similar
  • essential skills of working as a Chef
  • ideally worked with different teams
  • be IT proficient
  • able to work to deadlines in an organised manner
  • excellent presentation skills
  • confident and friendly attitude
  • A passion for food

Responsibility

  • carry out ad hoc duties as directed by the Executive development chef
  • ensure that methods of preparation, production and presentation comply with Mellors standards and procedures
  • provide support to the Executive Development Chef on any new menu products or food roll out initiatives

chef manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • providing a full catering service to the children and staff
  • managing a team
  • controlling a tight budget and achieving sales targets and food cost percentage
  • managing client demands, client relationship development
  • ensuring all food hygiene and health and safety regulations are adhered to at all times
  • adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • following safeguarding policies
  • taking an active part in any unit sales promotions

Requirements

  • previous contract catering experience is required
  • excellent client liaison / relationship building skills are vital to this role
  • experience of producing homemade savoury dishes and home baking
  • culinary skills are a must for this role
  • must have excellent cooking skills in both presentation and taste
  • you will also be IT proficient
  • must be able to drive
  • minimum of an NVQ in Cookery/Hospitality would be required

cook

Working hours

  • permanent
  • full-time | Permanent
  • part-time | Permanent
  • full-time

Salary

  • salary

Requirements

  • proven experience as a cook or chef
  • knowledge of various cooking techniques and methods
  • familiarity with kitchen equipment and utensils
  • previous contract catering experience is required
  • ability to follow recipes accurately
  • excellent client liaison / relationship building skills are vital to this role
  • experience of producing homemade dishes and home baking
  • experience of producing homemade savoury dishes and home baking

Responsibility

  • providing a full catering service to the children and staff
  • controlling a tight budget and achieving sales targets and food cost percentage in the units you cover
  • managing a team
  • controlling a tight budget and achieving sales targets and food cost percentage
  • adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • managing client demands, client relationship development
  • ensuring all food hygiene and health and safety regulations are adhered to at all times
  • ordering products via the online portal

Earnings on positions in MELLORS CATERING SERVICES

Average salary in this position
Average salary in this position in the country
catering manager
2312 £
25%
2885 £

National average salary

2950 £

Average salary in this company

1997 £