catering manager
20 the last 119 days, recently 2023-07-03
Responsibility
- an enhanced DBS will be required for this role
- ensure that food guidelines are followed completing the kitchen diary daily
- oversee all aspects of catering operations, including planning, organizing, and executing events
Show more +32 - providing a full catering service to the customers
- providing a full catering service to the children and staff
- coordinate with client
- managing a large team
- managing a team
- ensure high-quality food production
- controlling a tight budget and achieving sales targets and food cost percentage
- manage catering staff, including hiring, training, and scheduling
- managing client demands, client relationship development
- ensure compliance with health and safety regulations
- ensuring all food hygiene and health and safety regulations are adhered to at all times
- maintain inventory of catering supplies and equipment
- adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
- provide exceptional customer service and resolve any issues or complaints
- following safeguarding policies
- taking an active part in any unit sales promotions
- ordering products via the online portal
- carry out a stock take when required
- completing relevant unit required paperwork
- job Role: To manage and run a primary school kitchen for Mellors Catering Services preparing and serving meals to children and staff
- to deal efficiently and effectively with all queries or complaints
- inducting & training new staff
- perform other related duties as required to meet the on-going needs of the organisation
- to monitor food and disposable wastages within the Dining Room and introduce initiatives that will minimise this and associated costs
- ensure food hygiene and health and safety regulation are adhered to at all times
- may also be required to cover other sites within a reasonable distance_
- carry out ad hoc duties as directed by Unit Manager
- participate in training and development
- carry out ad hoc duties as directed by Area Manager
- to ensure the Dining Room is a safe and hygienic environment for both colleagues and customers at all times
- compliance with legislation and Company regulations
- you will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible
Requirements
- driving Licence
- previous contract catering experience is required
- requirement to cook
Show more +43 - excellent client liaison / relationship building skills are vital to this role
- cooking
- strong knowledge of food production and presentation techniques
- chef
- 2years kitchen management
- experience of producing homemade savoury dishes and home baking
- food safety
- excellent organizational and time management skills
- minimum of an NVQ in Cookery/Hospitality is preferred
- must be able to drive
- must have excellent cooking skills in both presentation and taste
- you will also be IT proficient
- management
- ability to work well under pressure and meet deadlines
- ability to work as part of a team
- full Training can be given
- minimum of an NVQ in Cookery/Hospitality would be required
- strong leadership and team management skills
- A desire to be creative and developing new ideas to keep the children interested in exploring different foods
- A desire to be creative and developing new ideas to keep the customers interested in exploring different foods
- ability to successfully manage a team
- must have a passion for food and a creative mindset
- polite and friendly
- catering: 3 years
- punctual
- must have excellent organisational skills
- work well under pressure
- ability to promote a welcoming environment to our customers
- cooking: 3 years
- good understanding of food hygiene is essential
- neat and tidy in appearance
- experience of working with food previously is essential
- A ‘can do’ attitude, prepared to assist the rest of the team
- catering: 4 years
- catering: 10 years
- catering management: 3 years
- catering: 2 years
- cooking: 4 years
- cooking: 2 years
- it will be necessary for the company to apply for a DBS check for school sites_
- it will be necessary for the company to apply for a DBS check for school sites\_
- it will be necessary for the company to apply for a DBS check for school sites
- company events
low salary - 31% lower than the average in this position
Earnings for position catering manager
catering manager - How much money do you make working at this position?
Average salary at company MELLORS CATERING SERVICES is 1680£.
The national average salary is 2400£.
1600 £
Lowest
Lowest
2400 £
Average
Average
3200 £
Highest
Highest
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