MEAT CLUB RESTAURANTS is looking for employees for positions:
bookkeeper
Working hours
part-time | Permanent
Salary
salary
Requirements
bookkeeping/accounting: 1 year
Responsibility
duties may include
helping the Accountant with administrative duties and preparing yearly accounts
skills & qualifications
preparing financial statements showing business income and expenditure
recording any inconsistencies to help the Accountants reconcile inaccuracies
bartender
Working hours
full-time | Temporary | Permanent
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
bartending: 1 year
waiter
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
waitress: 2 years
chef de partie
Working hours
part-time
full-time
Language
english
Salary
salary
Responsibility
preparing, cooking and presenting high quality dishes within the speciality section
assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
preparing meat and fish
assisting with the management of health and safety
assisting with the management of food hygiene practices
monitoring portion and waste control
overseeing the maintenance of kitchen and food safety standards
Requirements
knowledge and ability to run a section
ability to work without close supervision
minimum 1 years relevant experience
ability to produce good quality food in all sections good oral communication
awareness of manual handling techniques
city & Guilds 706/1 | 706/2 Catering
team management skills
awareness of Control of Substances Hazardous to Health Regulations and chemical safety
bar staff
Working hours
Full-time | Part-time | Temporary | Permanent
restaurant general manager
Language
english
Responsibility
work in partnership with our head chef to ensure smooth running of the restaurant
someone who understands the restaurant market in the U.K
and is capable of using social media and marketing tools to boost sales
our ideal Restaurant Manager is: Passionate about a career in hospitality; Conscientious, forward thinking and takes ownership; A leader with a track record of success in a busy restaurant; An excellent trainer and coach; A Manager with strong attention to detail; Commercially aware, understanding how to operate within agreed budgets
Requirements
at least 5 years experience in a Managerial position within the Hospitality sector