MATHIESONS BAKERY is looking for employees for positions:
team leader
Working hours
full-time
Responsibility
mathiesons is a well-established bakery manufacturing chilled desserts and ambient products for the country’s leading retailers
we have a vacancy for 2 Team Leaders in our Hygiene Department
this is an excellent opportunity for someone who is forward thinking, approachable and someone who leads by example
we make high quality, well known Scottish products and supermarket national own label chilled cakes and are looking to expand our team due to new business
escalate all issues/damages reported by your team to the Hygiene Manager that relate to the cleanliness of all production areas, equipment and tools
monitor, Audit & file paperwork as required
monitor, control & order stock as required
checking provisional plan against final plan each day to ensure any changes have been captured
Salary
salary
Requirements
previous experience in a Cleaning role
knowledge of cleaning chemicals, proper storage and disposal method
chemical Training
hr administrator
Working hours
temporary
Requirements
previous experience in an administrative role
excellent verbal and written communication
knowledge of all Microsoft packages
administrative: 2 years
Responsibility
assisting in the recruitment process of new staff
receptionist / administrator
Working hours
full-time
Requirements
previous experience in a customer focused environment
excellent verbal and written communication
knowledge of all Microsoft packages
Responsibility
initial point of contact, greeting visitors and dealing with enquiries
creating all related posters, ensuring communication is displayed on the relevant notice boards
assisting in the recruitment process of new staff
stock controller
Working hours
full-time
Salary
salary
Responsibility
carry out daily, weekly and monthly stock counts on key ingredients
compare daily usage against standard considering any recorded waste to show a variance by ingredient type
maintain and update the food logic system daily and weekly identifying anomalies
ad hoc Factory Projects to Investigate Material Variances and look at ways to reduce waste with the department manager
collate and Report material disposals and waste by department
look at waste stream and key drivers of waste, graph, and trend these on a weekly basis
ensure disposal notes are completed for any out-of-date stock or raw material
present the daily and weekly information to the wider management team
multi skilled engineer
Working hours
full-time
Responsibility
communicate standards for the condition, Maintenance and facilities of equipment and the fabric of the building to the Engineering Manager
to manage the day to day maintenance/ breakdown requirements of the site as necessary
to organise repairs and take appropriate corrective action as necessary
to ensure that the Mathiesons Health and Safety procedure is followed at all times
to carryout preventive maintenance onsite and provide breakdown support on day to day basis
maintaining accurate records of daily time on shift regarding completing a engineering shift report
ensuring all machinery and equipment are good working order and comply with the current Health& safety standards and legislation
to look at increasing efficiencies onsite and make sure that maintenance and repairs are achieved in a timely manner and closed off on the tracker
Requirements
hygiene: 1 year
food production: 1 year
production operative
Working hours
full-time
full-time | Temporary
full-time | Permanent
Salary
salary
Responsibility
this will include the mixing, weighing, packing, labelling and various other tasks relating to the production of our sweet treats
you will help and support your fellow colleagues, whilst building good working relationships
you will also ensure that all paperwork and traceability records are accurately recorded
as a well-established organisation specialising in Baked and Chilled goods for a number of major retailers and due to expanding business, we are looking for Production Operatives in our Ambient Department
as a well-established organisation specialising in Baked and Chilled goods for a number of major retailers & due to expanding business, we are looking for a Production Operative who oozes confidence and is a real team player
the ideal candidate will come from a manufacturing background in food production; however, we offer a training programme that will get you up to speed in no time
as a Production Operative, you will be responsible for producing an assortment of bakery and chilled products, meeting production plans and keeping waste to a minimum
as a Production Operative, you will be responsible for producing an assortment of bakery/chilled products, meeting targets and keeping waste to a minimum
production operative
Language
english
Requirements
larbert, FK5 4RX: reliably commute or plan to relocate before starting work