MASSARELLA CATERING GROUP Salary
Rating of the company
0 ratings
4 reviews
Laughton en le Morthen
THURCROFT HALL BROOKHOUSE LAUGHTON S25 1XZ
TIN:
01370637
Consulting services

Earnings on positions in MASSARELLA CATERING GROUP

Choose a position
manager
2.5K £
▲14%

Changes in earnings for the position manager

Average annual salary

Current

2472£

latest offer

Total change

+14%

since 2024

Latest change

+14%

vs previous period

Average period

2319£

out of 2 points

0600 £1.2K £1.8K £2.4K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in MASSARELLA CATERING GROUP

Average salary in this position
Average salary in this position in the country
manager
2395 £
43%
3404 £
office administrator
1920 £
9%
2082 £

National average salary

2950 £

Average salary in this company

1994 £

Estimated salary

£ 1920

Median salary at MASSARELLA CATERING GROUP

£ 1760 Lowest salary
£ 1994 The average salary
£ 2583 Highest salary

MASSARELLA CATERING GROUP is looking for employees for positions:

catering manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • accountable for maintaining, ordering and controlling food stocks within budget

kitchen manager

Working hours

  • full-time

Salary

  • salary

unit manager

Working hours

  • full-time

Salary

  • salary

manager

Responsibility

  • to lead your team and provide excellent, efficient service
  • lead, motivate, and mentor a team of talented individuals to deliver top-notch service
  • collaborate in food preparation to ensure timely and delicious offerings for our guests
  • monitor and manage inventory levels to minimize waste and optimize efficiency
  • provide top-notch guest service during events, ensuring every individual feels welcomed and valued
  • implement and uphold strict health and safety protocols to ensure a safe dining environment
  • uphold stringent food safety and sanitation standards to guarantee the well-being of our patrons
  • collaborate with senior management to develop strategies for business growth and customer engagement

Requirements

  • preferably, previous experience in a hotel, restaurant, or catering environment, though not mandatory
  • proven experience in a similar managerial role within the food service industry
  • demonstrated knowledge of culinary techniques and food preparation
  • strong leadership skills with the ability to inspire and empower a diverse team
  • exceptional customer service skills with the ability to engage with guests professionally and courteously
  • excellent communication and interpersonal abilities
  • familiarity with hospitality industry standards, highlighting a dedication to excellence in service delivery
  • A keen eye for detail and a commitment to upholding high standards

barista

Working hours

  • full-time | Part-time

Salary

  • salary

Responsibility

  • assist in food preparation and service according to established standards
  • maintain cleanliness and organization of the kitchen and dining areas
  • provide excellent customer service to ensure guest satisfaction
  • collaborate with team members to ensure smooth operation during peak hours
  • follow food safety and hygiene protocols at all times

Requirements

  • previous experience in a catering or hospitality environment
  • effective communication and interpersonal skills
  • ability to work effectively in a team setting
  • flexibility to work weekends
  • attention to detail and a passion for delivering high-quality service

office administrator

Benefits

  • company car

Requirements

  • administration: 1 year