Earnings on positions in MANGO'S OF THE CARIBBEAN
MANGO'S OF THE CARIBBEAN is looking for employees for positions:
- helping the Accountant with administrative duties and preparing yearly accounts
- preparing VAT returns for the Accountant to review and submit
- preparing financial statements showing business income and expenditure
- recording any inconsistencies to help the Accountants reconcile inaccuracies
- full-time | Part-time | Permanent
- greet customers and provide menus
- take orders accurately and enter them into the point-of-sale system
- serve food and beverages in a timely and efficient manner
- ensure that customers have everything they need throughout their dining experience
- answer questions about menu items and make recommendations
- upsell food and beverage items to customers
- handle cash and credit card transactions and process payments
- collaborate with other members of the team to ensure that customers have an enjoyable dining experience
- proven work experience as a Mixologist/Bartender
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- strong attention to detail and ability to multitask
- good physical stamina and ability to stand for extended periods of time
- ability to work flexible hours, including evenings, weekends, and holidays
- bartending: 1 year
- hospitality: 1 year
- working alongside the AM to ensure a profitable restaurant
- scheduling labour in line with a budget
- cost-efficient stock control and ordering
- coaching and developing your team to be the best
- ensuring the highest levels of customer service at all times
- controlling P&L accounts and reviewing financial reports
- overseeing recruitment, appraisals, performance management and action plans
- ensuring that the restaurant provides a safe environment for both staff and customers
- full-time | Part-time | Permanent
- full-time | Permanent
- oversee the daily operations of the restaurant, including managing staff, supervising service, and ensuring the cleanliness and safety of the premises
- working alongside the RM to ensure a profitable restaurant
- scheduling labour in line with a budget
- monitor and manage inventory levels, ensuring that supplies are ordered and received in a timely manner
- cost-efficient stock control and ordering
- manage scheduling and labor costs, ensuring that staffing levels are appropriate for business needs
- coaching and developing your team to be the best
- respond to customer complaints and inquiries, resolving any issues in a timely and professional manner
- at least 1 year of experience in a supervisory or managerial role in a restaurant or hospitality industry
- excellent communication and interpersonal skills, with the ability to build strong relationships with customers and staff
- strong leadership and management skills, with a proven track record of motivating and managing teams
- ability to multitask, prioritize tasks, and work effectively under pressure
- strong problem-solving skills, with the ability to resolve issues quickly and effectively
- strong attention to detail, with a focus on maintaining high standards of quality
- flexibility to work a variety of shifts, including weekends and holidays
- restaurant management: 1 year
- be well presented and well mannered
- have a warm personality and good communication skills
- has a passion for food and drink as well as customer service
- be able to think on their feet and able to improvise & adapt where necessary
- work well within a team and be prepared for a fast paced environment
- have previous waiting/serving/hospitality experience 1 year +