MANEKI RAMEN is looking for employees for positions:
front of house staff
Working hours
part-time
Responsibility
this is an exciting opportunity for front of house of all skill levels to join our expanding team
the FOH team is the face of our business, and needs to take pride in their role, ensuring that they go above and beyond in order to provide our customers with a lasting impression
arrange table settings and maintain a tidy dining area
present menus and provide detailed information when asked
Salary
salary
Requirements
work experience as a server or wait staff member preffered
well presented
excellent communication skills
customer oriented
flexibility to respond to a range of different work situations
head chef - new opening
Working hours
full-time
Language
japanese
Salary
salary
Requirements
chef: 3 years
cooking: 3 years
kitchen manager
Working hours
full-time | Permanent
Language
japanese
Salary
salary
Responsibility
knowledge of Japanese cuisine is not essential as full training will be provided by Pete our chef/director
run section and organise section prep
keep standards and hygiene levels high
Requirements
maintaining impeccable standards within kitchen through prep, service and cleanliness
huge opportunities to learn and grow into bigger roles
be a team player - you're the first to jump in if someone's falling behind
building a strong knowledge of our menu, suppliers, ingredients and presentation of dishes
chef de partie
Working hours
full-time | Permanent
Language
japanese
Salary
salary
Responsibility
knowledge of Japanese cuisine is not essential as full training will be provided by Pete our chef/director
run and manage the team, service and stock in head chefs absence
run section and organise section prep
we're currently looking for a passionate person to join our young, dynamic growing business – offering huge opportunities to learn and grow into bigger roles
keep standards and hygiene levels high
https://www.manekiramen.com/
Requirements
maintaining impeccable standards within kitchen through prep, service and cleanliness
huge opportunities to learn and grow into bigger roles
be a team player - you're the first to jump in if someone's falling behind
building a strong knowledge of our menu, suppliers, ingredients and presentation of dishes
sous chef
Working hours
full-time | Permanent
Language
japanese
Salary
salary
Responsibility
knowledge of Japanese cuisine is not essential as full training will be provided by Pete our chef/director
run section and organise section prep
keep standards and hygiene levels high
Requirements
maintaining impeccable standards within kitchen through prep, service and cleanliness
huge opportunities to learn and grow into bigger roles
be a team player - you're the first to jump in if someone's falling behind
building a strong knowledge of our menu, suppliers, ingredients and presentation of dishes