plan and execute menus in collaboration with other colleagues
always ensure adequacy of supplies
manage ingredients that should be frequently available daily
give attention productivity of the kitchen such as speed and food quality
job Types: Full-time, Part-time, Permanent
to undertake other duties as reasonably expected
to keep up to date with changes with product and service information and share relevant information with other members of the team as appropriate
Requirements
chef: 1 years
restaurant supervisor
Working hours
full-time
Language
english
Salary
salary
Requirements
hospitality Experience required
bar product knowledge
opening/closing of a department
health & Safety and Food Safety knowledge
Responsibility
recruit, train and develop the front of house team across all areas
implement H&S procedures and new service standards to improve the offering
liaise with the kitchen team to ensure all food is of a high standard and compliant with allergen regulations
open and close shifts in the Café, Restaurant, complete opening and closing procedures and check tasks have been done to standard, complete cash upon closing a shift, maintain cleanliness and service standards
ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the General Manager
comply with the company code of conduct and behaviour standards at all times
kitchen porter
Working hours
part-time | Permanent
Salary
salary
kitchen manager
Working hours
full-time | Permanent
Salary
salary
Requirements
chef: 5 years
Responsibility
you must be prepared to monitor all aspects of the kitchen including all health & safety aspects, stock management, rota, training all kitchen team, GP management