MACPHIE Salary
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Stonehaven
MAIN OFFICE GLENBERVIE STONEHAVEN AB39 3YG SCOTLAND
TIN:
SC031780
Manufacture

Earnings on positions in MACPHIE

Choose a position
operations manager
7.5K £
▲64%

Changes in earnings for the position operations manager

Average annual salary

Current

7500£

latest offer

Total change

+64%

since 2024

Latest change

+64%

vs previous period

Average period

6042£

out of 2 points

02K £4K £6K £
02K £4K £6K £8K £
2024
2025

Data based on job offers published by the company

Earnings on positions in MACPHIE

Average salary in this position
Average salary in this position in the country
operations manager
6041 £
-34%
4005 £
shift manager
3083 £
-19%
2508 £

National average salary

2950 £

Average salary in this company

3812 £

Estimated salary

£ 3124

Median salary at MACPHIE

£ 2333 Lowest salary
£ 3812 The average salary
£ 7500 Highest salary

MACPHIE is looking for employees for positions:

cleaner

Working hours

  • part-time

Salary

  • salary

Requirements

  • inform Business Support when stocks of cleaning materials and toiletries need replenished, also when cleaning equipment requires attention
  • carry out cleaning duties including vacuuming, dusting, polishing, toilet cleaning, washing, floor mopping/cleaning
  • ensure that all the above tasks are carried out in compliance with written procedures and work instructions
  • carry out any other reasonable instruction in relation to cleaning as requested by your Manager
  • work safely at all times in accordance with company Health & Safety policies, procedures, practices and legislation
  • to ensure designated areas of Factory and Office buildings are kept in a clean and tidy condition and in keeping with the highest standards of hygiene

Responsibility

  • carry out any other reasonable instruction in relation to cleaning as requested by the Supervisor

production operative

Working hours

  • full-time

Benefits

  • profit sharing

Salary

  • salary

Responsibility

  • store, feed, mix, blend, extrude, freeze and package food products as appropriate, ensuring high standards of good manufacturing practice
  • pack / metal detect, inspect, products and established standards of weight control
  • palletise, wrap and label finished goods as required
  • to complete to the established standard all relevant process / food safety documentation
  • to bring to the attention of your Team Leader any discrepancies in materials, operating machinery or final product
  • work safely at all times in accordance with company Health & Safety policies, procedures, practices and legislation to correctly prepare packaging for food products with respect to container, label and coding
  • to support in other departments as required in relation to manpower deployment, holiday and absence cover
  • carry out cleaning schedules in the production and packaging area ensuring a very high standard of hygiene / sanitation is achieved, in addition, placing emphasis on the Factory’s “clean as you go” policy

Requirements

  • previous experience in food manufacturing would be desirable but not essential
  • all basic training will be provided, however, good numeric and computer skills are an advantage
  • ability to work well within a team environment – with good communication skills
  • results focused to ensure that all targets are met
  • strong communications skills, verbal and written
  • self-motivated and uses initiative
  • strong team player who adopts continuous improvement approach
  • promotes safe working practices

warehouse operative

Working hours

  • full-time | Permanent

Benefits

  • profit sharing

Salary

  • salary

Responsibility

  • receive, label and store incoming goods in line with defined procedures
  • supplying production with required raw materials / communication with Decant on what is required daily
  • ensure that the Store is maintained in a tidy and hygienic condition
  • assist in regular stock checking activities
  • operate a variety of mechanical handling equipment in a safe manner and carry out daily checks as necessary
  • ensure that all the above tasks are carried out in compliance with written procedures and work instructions
  • pick, assemble and package orders as directed and load on vehicle in a safe and efficient manner in line with company procedures
  • work safely, always in accordance with company Health & Safety policies, procedures, practices, and legislation

Requirements

  • experience in a similar role, within a food production/distribution environment and previous exposure to manual handling practices is ideal
  • A positive attitude and a willingness to learn is essential
  • electrical pallet truck and forklift licence in date required
  • former warehouse/stock control/stores experience
  • food Production experience
  • experience on ERP systems
  • manual handling equipment licence / Manual Handling of up to 25Kg
  • forklift licence is required – Minimum B1, 1 years’ experience

operations manager

Responsibility

  • lead the operations team to ensure efficient and effective manufacturing processes
  • develop and implement strategic operational plans aligned with company objectives
  • oversee production, engineering, continuous improvement, food safety, health & safety and all site capital investment projects activity
  • accountable for all food quality assurance practices
  • monitor and report on operational performance metrics, implementing improvements as necessary
  • responsible for the management and coordination of department operations
  • foster a culture of safety and continuous improvement across all operations
  • effectively deliver excellent communications and team engagement

Requirements

  • HND or bachelor’s degree in subjects such as Business Management
  • proven experience in a senior operations management role within the food or manufacturing industry
  • logistics, Materials Technology, Industrial Technology, or Mechanical Engineering
  • strong leadership skills with the ability to inspire and motivate diverse teams
  • experience in production and manufacturing processes and techniques, preferably in food or related business
  • extensive knowledge of manufacturing processes, quality control, and safety regulations
  • lean Practitioner – Green/Black belt desirable, but not essential
  • having an engineering background in a manufacturing environment would be a distinct advantage

shift manager

Responsibility

  • supervise production activities to ensure smooth and timely workflow, aligned with established company procedures and quality standards
  • monitor and enforce health and safety regulations within the production environment, ensuring full compliance with safety codes
  • identify and report potential hazards on the production floor or warehouse, taking prompt corrective action where needed
  • instruct team members on the proper use of personal protective equipment and safe work practices
  • respond to and report workplace accidents, conducting preliminary investigations and contributing to root cause analysis
  • supervising production work at the end of each shift to ensure its completion and quality
  • coordinate facility renovations and oversee the construction or installation of new production areas and equipment as required
  • monitor plan attainment across all lines and report any failings versus agreed plan

Requirements

  • proven experience in a food/drink production supervisory/management role, preferably across manufacturing environment
  • FMCG experience preferred
  • previous experience working in a production/logistics environment, is an added advantage
  • ability to prioritise workload and meet deadlines
  • employ a flexible business partnering approach at all levels including senior management
  • demonstrate the ability to respond to emergencies that happen on the production floor
  • strong communication and listening skills - both in written and verbal formats
  • motivated self-starter with a positive and proactive attitude to all challenges

commercial finance manager

Responsibility

  • develop and implement financial strategies in support of international expansion and commercial operations
  • conduct financial analysis and risk assessments to inform business decisions
  • manage budgeting and forecasting processes for international projects and product lines
  • collaborate with sales, marketing, and operations teams to provide financial insights and improve profitability
  • ensure compliance with financial regulations in international markets and recommend best practices
  • prepare and present financial reports to senior management, highlighting performance and strategic recommendations
  • monitor market trends and economic changes to identify opportunities for growth and strategic investment

Requirements

  • educated to degree level or equivalent
  • chartered Accountant or equivalent qualification is preferred
  • food and Drink industry financial experience
  • proven experience in a finance management role, particularly in commercial and international finance
  • expertise with business metric dashboards, developing PowerBI reports
  • strong understanding of financial regulations and practices in international markets
  • exceptional analytical and problem-solving skills
  • excellent communication and presentation abilities for engaging with various stakeholders