MACDONALD HOTELS is looking for employees for positions:
executive chef
Language
english
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time
Responsibility
it could be your next move, living and working in one the most breath-taking areas of Scotland
previous experience at a management level would be advantageous along with the ability to be hands on when required
you will be reporting to the F&B Operations Director to ensure the food concept is appropriate to maximise revenue and covers
set in the heart of the spectacularly beautiful Cairngorms National Park, Macdonald Aviemore Resort is a lively, multi-site environment which includes hotels, self-catering lodges, golf courses, a skating rink and fabulous leisure facilities - plus a range of restaurants and bars, a cinema and a retail outlet
if you love being outdoors, you’ll be in your element here, with activities galore on your doorstep, skiing, Water sports, Mountain Biking, Hiking, Canoeing. If this is for you then apply today
the successful candidate will have a strong hospitality background, be creative and have a proven track record in a multi outlet property
you will have overall responsibility for the food offer, its execution, procurement and supplier management, health and safety, menu reviews, recruitment and training to ensure we consistently achieve the standards required regardless of business levels
our Resort Executive Chef is a role model of hospitality excellence, with proven interpersonal and relationship building skills to be able to work alongside the senior leadership team and drive forward targets and results
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
executive chef
Working hours
full-time
Language
english
Responsibility
it could be your next move, living and working in one the most breath-taking areas of Scotland
previous experience at a management level would be advantageous along with the ability to be hands on when required
you will be reporting to the F&B Operations Director to ensure the food concept is appropriate to maximise revenue and covers
set in the heart of the spectacularly beautiful Cairngorms National Park, Macdonald Aviemore Resort is a lively, multi-site environment which includes hotels, self-catering lodges, golf courses, a skating rink and fabulous leisure facilities - plus a range of restaurants and bars, a cinema and a retail outlet
if you love being outdoors, you’ll be in your element here, with activities galore on your doorstep, skiing, Water sports, Mountain Biking, Hiking, Canoeing. If this is for you then apply today
the successful candidate will have a strong hospitality background, be creative and have a proven track record in a multi outlet property
you will have overall responsibility for the food offer, its execution, procurement and supplier management, health and safety, menu reviews, recruitment and training to ensure we consistently achieve the standards required regardless of business levels
our Resort Executive Chef is a role model of hospitality excellence, with proven interpersonal and relationship building skills to be able to work alongside the senior leadership team and drive forward targets and results
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
head chef
Working hours
full-time
Responsibility
it could be your next move, living and working in one the most breath-taking areas of Scotland
set in the heart of the spectacularly beautiful Cairngorms National Park, Macdonald Aviemore Resort is a lively, multi-site environment which includes hotels, self-catering lodges, golf courses, a skating rink and fabulous leisure facilities - plus a range of restaurants and bars, a cinema and a retail outlet
if you love being outdoors, you’ll be in your element here, with activities galore on your doorstep, skiing, Water sports, Mountain Biking, Hiking, Canoeing. If this is for you then apply today
ensure Team Members are trained in safe working practices and appropriate records maintained in accordance with company and legal requirements
Salary
salary
Requirements
chef: 1 year
chef: 3 years
cooking: 1 year
stock controller
Working hours
full-time
Responsibility
we have an exciting opportunity available for a Retail Stock Controller to join our onsite Spey Valley Shop
working alongside the Retail Manager and Retail team, the role will include ensuring that deliveries are processed efficiently and accurately, and that stock is stored correctly, you will be able to provide vital analytical insight and trend analysis to support the stock management process with the ability to solve stock audits, ensure the efficient flow of goods and manage stock take and sales preparation simultaneously
Salary
salary
Requirements
attention to detail
excellent time management, often working to tight deadlines
ability to multitask
ability to perform duties effectively with minimum supervision and guidance
excellent Teamworking and communication skills
retail: 1 year
stock taking: 1 year
cleaner
Working hours
permanent
Salary
salary
supervisor
Working hours
full-time | Permanent
Salary
salary
chef de partie
Working hours
full-time | Permanent
Salary
salary
Responsibility
preparing, cooking and presenting high-quality dishes within the specialty section
preparing, cooking and presenting high-quality dishes within the speciality section
assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
preparing meat and fish
assisting with the management of health and safety
assisting with the management of food hygiene practices
managing and training any Commis Chefs
monitoring portion and waste control
events manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
take daily bookings, telephone and email enquiries, send successful quotes and conduct site visits as required, raising contracts and invoices
to manage the venue’s diary, ensuring a transparent system from enquiry and holding dates to the contract
join our team at Macdonald Linden Hall Hotel and Spa. You’ll work in a fabulous four-star hotel environment in the beautiful Northumberland countryside with a team focused on business and personal growth
as our Sales & Events Manager, you will be vital in delivering outstanding sales & planning for our weddings, meetings and events
maximise sales; upsell catering and production packages where appropriate
to liaise with the Operations Team to fully coordinate events
maximise sales of wedding and special event enquiries ensuring the hotel achieves its budgeted target for M&E revenues
to ensure that all reporting systems are adhered to
to lead, develop and empower employees to deliver operational best practice, identifying opportunities andmaking recommendations for improving efficiency and quality of service
to ensure the implementation of a consistent sales plan within the business, maximising and directing the sales resource and liaising with the Key Account Manager
to ensure effective consultation with employees is in place within each hotel
Changes in earnings for the position hotel receptionist
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.7K £
2024
1.8K £
2025
Changes in earnings for the position chef
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.7K £
2024
1.8K £
2025
Changes in earnings for the position food and beverage supervisor
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.7K £
2024
1.8K £
2025
Changes in earnings for the position kitchen porter