MACDONALD HOTELS Salary
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0 ratings
8 reviews
Bathgate
WHITESIDE HOUSE WHITESIDE INDUSTRIAL ESTATE BATHGATE EH48 2RX

Earnings on positions in MACDONALD HOTELS

Estimated salary

£ 1920

Median salary at MACDONALD HOTELS

£ 1760 Lowest salary
£ 1973 The average salary
£ 2250 Highest salary

MACDONALD HOTELS is looking for employees for positions:

executive chef

Language

  • english

Trade

  • food Preparation & Service
  • Food Preparation & Service

Working hours

  • full-time

Responsibility

  • it could be your next move, living and working in one the most breath-taking areas of Scotland
  • previous experience at a management level would be advantageous along with the ability to be hands on when required
  • you will be reporting to the F&B Operations Director to ensure the food concept is appropriate to maximise revenue and covers
  • set in the heart of the spectacularly beautiful Cairngorms National Park, Macdonald Aviemore Resort is a lively, multi-site environment which includes hotels, self-catering lodges, golf courses, a skating rink and fabulous leisure facilities - plus a range of restaurants and bars, a cinema and a retail outlet
  • if you love being outdoors, you’ll be in your element here, with activities galore on your doorstep, skiing, Water sports, Mountain Biking, Hiking, Canoeing. If this is for you then apply today
  • the successful candidate will have a strong hospitality background, be creative and have a proven track record in a multi outlet property
  • you will have overall responsibility for the food offer, its execution, procurement and supplier management, health and safety, menu reviews, recruitment and training to ensure we consistently achieve the standards required regardless of business levels
  • our Resort Executive Chef is a role model of hospitality excellence, with proven interpersonal and relationship building skills to be able to work alongside the senior leadership team and drive forward targets and results

Salary

  • salary

Requirements

  • chef: 1 year
  • cooking: 1 year

executive chef

Working hours

  • full-time

Language

  • english

Responsibility

  • it could be your next move, living and working in one the most breath-taking areas of Scotland
  • previous experience at a management level would be advantageous along with the ability to be hands on when required
  • you will be reporting to the F&B Operations Director to ensure the food concept is appropriate to maximise revenue and covers
  • set in the heart of the spectacularly beautiful Cairngorms National Park, Macdonald Aviemore Resort is a lively, multi-site environment which includes hotels, self-catering lodges, golf courses, a skating rink and fabulous leisure facilities - plus a range of restaurants and bars, a cinema and a retail outlet
  • if you love being outdoors, you’ll be in your element here, with activities galore on your doorstep, skiing, Water sports, Mountain Biking, Hiking, Canoeing. If this is for you then apply today
  • the successful candidate will have a strong hospitality background, be creative and have a proven track record in a multi outlet property
  • you will have overall responsibility for the food offer, its execution, procurement and supplier management, health and safety, menu reviews, recruitment and training to ensure we consistently achieve the standards required regardless of business levels
  • our Resort Executive Chef is a role model of hospitality excellence, with proven interpersonal and relationship building skills to be able to work alongside the senior leadership team and drive forward targets and results

Salary

  • salary

Requirements

  • chef: 1 year
  • cooking: 1 year

head chef

Working hours

  • full-time

Responsibility

  • it could be your next move, living and working in one the most breath-taking areas of Scotland
  • set in the heart of the spectacularly beautiful Cairngorms National Park, Macdonald Aviemore Resort is a lively, multi-site environment which includes hotels, self-catering lodges, golf courses, a skating rink and fabulous leisure facilities - plus a range of restaurants and bars, a cinema and a retail outlet
  • if you love being outdoors, you’ll be in your element here, with activities galore on your doorstep, skiing, Water sports, Mountain Biking, Hiking, Canoeing. If this is for you then apply today
  • ensure Team Members are trained in safe working practices and appropriate records maintained in accordance with company and legal requirements

Salary

  • salary

Requirements

  • chef: 1 year
  • chef: 3 years
  • cooking: 1 year

stock controller

Working hours

  • full-time

Responsibility

  • we have an exciting opportunity available for a Retail Stock Controller to join our onsite Spey Valley Shop
  • working alongside the Retail Manager and Retail team, the role will include ensuring that deliveries are processed efficiently and accurately, and that stock is stored correctly, you will be able to provide vital analytical insight and trend analysis to support the stock management process with the ability to solve stock audits, ensure the efficient flow of goods and manage stock take and sales preparation simultaneously

Salary

  • salary

Requirements

  • attention to detail
  • excellent time management, often working to tight deadlines
  • ability to multitask
  • ability to perform duties effectively with minimum supervision and guidance
  • excellent Teamworking and communication skills
  • retail: 1 year
  • stock taking: 1 year

cleaner

Working hours

  • permanent

Salary

  • salary

supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • preparing, cooking and presenting high-quality dishes within the specialty section
  • preparing, cooking and presenting high-quality dishes within the speciality section
  • assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • preparing meat and fish
  • assisting with the management of health and safety
  • assisting with the management of food hygiene practices
  • managing and training any Commis Chefs
  • monitoring portion and waste control

events manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • take daily bookings, telephone and email enquiries, send successful quotes and conduct site visits as required, raising contracts and invoices
  • to manage the venue’s diary, ensuring a transparent system from enquiry and holding dates to the contract
  • join our team at Macdonald Linden Hall Hotel and Spa. You’ll work in a fabulous four-star hotel environment in the beautiful Northumberland countryside with a team focused on business and personal growth
  • as our Sales & Events Manager, you will be vital in delivering outstanding sales & planning for our weddings, meetings and events
  • maximise sales; upsell catering and production packages where appropriate
  • to liaise with the Operations Team to fully coordinate events
  • maximise sales of wedding and special event enquiries ensuring the hotel achieves its budgeted target for M&E revenues
  • to manage and build relationships with clients

Requirements

  • event Management: 2 years

junior sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • date: \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
  • position: \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
  • printed Name: \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
  • to comply with all food regulations as laid out in the
  • to undertake any other duties as may reasonably be requested by the management
  • food Safety Policy and as per Environmental Health guidelines
  • health & Safety checks
  • signature: \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_

Requirements

  • cooking: 1 year

hotel manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • to ensure that all reporting systems are adhered to
  • to lead, develop and empower employees to deliver operational best practice, identifying opportunities andmaking recommendations for improving efficiency and quality of service
  • to ensure the implementation of a consistent sales plan within the business, maximising and directing the sales resource and liaising with the Key Account Manager
  • to ensure effective consultation with employees is in place within each hotel

Changes in earnings for the position hotel receptionist

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Changes in earnings for the position chef

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Changes in earnings for the position food and beverage supervisor

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Changes in earnings for the position kitchen porter

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Data based on job offers published by the company

Earnings on positions in MACDONALD HOTELS

Average salary in this position
Average salary in this position in the country
bar staff
1920 £
-8%
1780 £
chef
2125 £
13%
2390 £
chefs
2240 £
-6%
2123 £
events coordinator
2250 £
3%
2300 £

National average salary

2950 £

Average salary in this company

1973 £