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LOS MOCHIS CITY is looking for employees for positions:
sommelier
sommelier
general manager
chef de partie
restaurant manager
waiter
reception manager
bartender
Language
japanese
Responsibility
provide exceptional customer service, addressing any inquiries or concerns related to the wine program promptly and professionally
assist guests in selecting wines that best complement their preferences and enhance their dining experience
develop and maintain a comprehensive wine list that complements our menu offerings and caters to the diverse preferences of our guests
collaborate with the Head Sommelier and management to create wine-pairing suggestions for seasonal menus and special events
conduct regular wine tastings and staff training sessions to ensure consistent quality and service standards
stay up-to-date with industry trends, new wine releases, and emerging wine regions to continuously enhance the wine program
build and maintain relationships with wine distributors, winemakers, and industry professionals to source unique and exclusive wines for our guests
ensure proper storage and handling of wines, maintaining optimal conditions to preserve their quality and flavour profiles
Requirements
los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace
INDFOH
proven experience as a Sommelier or similar role in a high-end restaurant or luxury hotel
strong understanding of food and wine pairing principles, with the ability to create harmonious combinations
excellent communication and interpersonal skills to effectively train and educate staff members and interact with guests
ability to work in a fast-paced environment while maintaining attention to detail and delivering high-quality service
if you are an experienced Sommelier looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our team and contribute to the creation of exceptional dining experiences at Los Mochis
flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours