LOS MOCHIS CITY Salary
Rating of the company
0 ratings
3 reviews
London
14 DAVID MEWS LONDON W1U 6EQ UNITED KINGDOM
TIN:
14118802
Restaurants & Gastronomy

Earnings on positions in LOS MOCHIS CITY

Choose a position
reception manager
4.6K £
▲22%
waiter
2.4K £
▲7%

Changes in earnings for the position reception manager

Average annual salary

Current

4583£

latest offer

Total change

+22%

since 2024

Latest change

+22%

vs previous period

Average period

4167£

out of 2 points

01K £2K £3K £4K £
01K £2K £3K £4K £
2024
2025

Changes in earnings for the position reception manager

Average annual salary

Current

4583£

latest offer

Total change

+22%

since 2024

Latest change

+22%

vs previous period

Average period

4167£

out of 2 points

01K £2K £3K £4K £
01K £2K £3K £4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in LOS MOCHIS CITY

Average salary in this position
Average salary in this position in the country
bar manager
4166 £
-32%
2836 £
general manager
6666 £
-42%
3888 £
head chef
7500 £
-55%
3434 £
reception manager
4166 £
-33%
2793 £
waiter
2400 £
-15%
2058 £

National average salary

2950 £

Average salary in this company

4539 £

Estimated salary

£ 4166

Median salary at LOS MOCHIS CITY

£ 2240 Lowest salary
£ 4539 The average salary
£ 7500 Highest salary

LOS MOCHIS CITY is looking for employees for positions:

sommelier

Language

  • japanese

Responsibility

  • provide exceptional customer service, addressing any inquiries or concerns related to the wine program promptly and professionally
  • assist guests in selecting wines that best complement their preferences and enhance their dining experience
  • develop and maintain a comprehensive wine list that complements our menu offerings and caters to the diverse preferences of our guests
  • collaborate with the Head Sommelier and management to create wine-pairing suggestions for seasonal menus and special events
  • conduct regular wine tastings and staff training sessions to ensure consistent quality and service standards
  • stay up-to-date with industry trends, new wine releases, and emerging wine regions to continuously enhance the wine program
  • build and maintain relationships with wine distributors, winemakers, and industry professionals to source unique and exclusive wines for our guests
  • ensure proper storage and handling of wines, maintaining optimal conditions to preserve their quality and flavour profiles

Requirements

  • los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace
  • INDFOH
  • proven experience as a Sommelier or similar role in a high-end restaurant or luxury hotel
  • strong understanding of food and wine pairing principles, with the ability to create harmonious combinations
  • excellent communication and interpersonal skills to effectively train and educate staff members and interact with guests
  • ability to work in a fast-paced environment while maintaining attention to detail and delivering high-quality service
  • if you are an experienced Sommelier looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our team and contribute to the creation of exceptional dining experiences at Los Mochis
  • flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours

chef de partie

Working hours

  • full-time | Part-time

Language

  • japanese
  • english

Responsibility

  • you will be working with the best ingredients to create exceptional dishes and beautiful food in a fast-paced kitchen
  • the team behind this brand come with years of successful experience and are part of an award-winning international team
  • the Chef de Partie Chef reports to the Head Chef
  • this is a fantastic opportunity for an extremely passionate Chef, with attention to detail, looking to take your experience to the next level
  • los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, mixing Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness and Mexican flavours with Japanese techniques
  • if you are a friendly and personable Chef de Partie, who loves hospitality, people, and food as much as us, and looking for a great working environment with a like-minded passionate team then join our successful award-winning brigade
  • ability to maintain and follow recipes, processes, and standards

Salary

  • salary

restaurant manager

Language

  • japanese

Responsibility

  • assist the General Manager and Assistant General Manager with the restaurant's daily operations, including staff supervision, inventory management, and financial performance
  • support the development and implementation of effective strategies to enhance customer satisfaction, increase sales, and maximise profitability
  • train, mentor, and motivate staff to deliver exceptional service and maintain a positive work environment
  • recruit, train, and motivate a high-performing team, ensuring they consistently deliver exceptional service and uphold Los Mochis' standards
  • monitor and maintain high-quality standards in food preparation, presentation, and overall dining experience
  • create and maintain a positive work environment, fostering teamwork, open communication, and professional development opportunities for staff
  • handle customer inquiries, complaints, and feedback promptly and professionally, ensuring customer satisfaction
  • monitor and maintain inventory levels, ensuring optimal stock levels are maintained while minimising waste and controlling costs

Requirements

  • high school diploma or equivalent; a degree in hospitality management or a related field is preferred but not mandatory
  • high school diploma or equivalent; a degree in hospitality management or a related field is preferred
  • proven experience as a Restaurant Manager or in a similar role, preferably in a high-volume, upscale dining establishment
  • proven experience as an Assistant Restaurant Manager or similar role, preferably in a high-volume, upscale dining establishment
  • strong leadership skills, with the ability to inspire and motivate a diverse team to achieve exceptional results
  • commercially aware and financially astute
  • excellent customer service skills, with a genuine passion for providing an outstanding dining experience
  • in-depth knowledge of restaurant operations, including front-of-house and back-of-house procedures

bar manager

Language

  • japanese

Responsibility

  • assist the Bar Manager in overseeing the day-to-day operations of the bar, ensuring smooth and efficient service delivery
  • train, supervise, and motivate a team of bartenders, ensuring they adhere to company policies and deliver exceptional customer service
  • develop and maintain a comprehensive cocktail menu, incorporating innovative and trending drink recipes
  • collaborate with the management team to develop and implement marketing strategies to attract and retain customers
  • maintain a clean and organized bar area, ensuring compliance with health and safety regulations
  • handle customer inquiries, complaints, and feedback in a professional and timely manner
  • stay updated with industry trends, new products, and techniques, and implement them to enhance the bar's offerings
  • conduct regular staff meetings and training sessions to ensure consistent quality and service standards

Requirements

  • certification in mixology or bartending
  • previous experience in a high-end or luxury bar or restaurant
  • familiarity with local and international spirits, wines, and craft beers
  • experience in developing and implementing marketing strategies
  • proven work experience as a Bar Manager or similar role in a high-volume, upscale establishment
  • in-depth knowledge of mixology, beverage trends, and industry best practices
  • strong leadership and team management skills, with the ability to motivate and inspire a diverse team
  • excellent communication and interpersonal skills, with the ability to build positive relationships with customers and staff

general manager

Language

  • japanese

Responsibility

  • oversee all aspects of restaurant operations, including but not limited to, staff management, customer service, inventory control, and financial performance
  • train, mentor, and motivate staff to deliver exceptional service and maintain a positive work environment
  • monitor and maintain high-quality standards in food preparation, presentation, and overall dining experience
  • collaborate with the General Manager to develop and implement strategies to drive sales, increase profitability, and achieve business objectives
  • collaborate with the Director of Operations to develop and implement strategies to drive sales, increase profitability, and achieve business objectives
  • handle customer inquiries, complaints, and feedback promptly and professionally, ensuring customer satisfaction
  • assist in scheduling staff, managing labour costs, and optimising productivity
  • conduct regular performance evaluations and provide constructive feedback to team members

Requirements

  • proven experience as an Assistant General Manager or similar role, preferably in a high-volume, upscale dining establishment
  • proven experience as a General Manager or similar role, preferably in a high-volume, upscale dining establishment
  • commercially aware and financially astute
  • in-depth knowledge of restaurant operations, including front-of-house and back-of-house procedures
  • strong leadership skills with the ability to motivate and inspire a diverse team to achieve exceptional results
  • excellent communication and interpersonal skills, with the ability to effectively interact with staff, customers, and vendors
  • exceptional customer service skills and a genuine passion for providing an outstanding dining experience
  • strong organisational and time management skills, with the ability to multitask and prioritise effectively

reception manager

Language

  • japanese

Responsibility

  • manages daily reception shift operations and ensures compliance with all restaurant policies, standards and procedures
  • provide the leadership, vision and direction to bring together and prioritise the departmental goals in an efficient and effective way
  • drive innovation and continuous improvement, striving for excellence in every member and guest interaction
  • an enthusiastic and proactive person who is happy and confident working in all areas of the front of house
  • A hands-on, natural leader who can recruit, train and develop the reception team
  • able to work with integrity, excellent attention to detail and strong communication skills
  • maximise covers and seating allocations. Smooth door to table and way-out operations between floor and host team
  • select, train, evaluate, lead, motivate, coach, and discipline reception team members

Requirements

  • proven experience as an Assistant Reception Manager or similar role, preferably in a high-volume, upscale dining establishment
  • exceptional customer service skills and a genuine passion for providing an outstanding dining experience
  • strong organisational and time management skills, with the ability to multitask and prioritise effectively
  • strong problem-solving and decision-making abilities, with a proactive and hands-on approach to resolving issues

waiter

Language

  • japanese
  • english

Requirements

  • previous experience working within a fast-paced quality, restaurant
  • impeccable attention to detail
  • passionate about the hospitality industry
  • full ownership in your role
  • ability to maintain and follow standards
  • drive and ambition with a desire to learn and grow within the team
  • the desire to develop your career within an ambitious and trend-setting restaurant
  • proof of right to work/pre-settled or settled status in UK

kitchen porter

Salary

  • salary

bartender

Language

  • japanese
  • english

Responsibility

  • ability to maintain and follow standards

head chef

Language

  • japanese

Responsibility

  • develop and execute innovative menus that align with Los Mochis' culinary vision and customer preferences
  • oversee the production and presentation of all dishes coming from the kitchen, ensuring consistency, quality, and adherence to food safety standards
  • collaborate with other departments, such as the bar and front-of-house, to ensure smooth operations and exceptional guest experiences
  • ensure compliance with all local health and safety regulations

Requirements

  • proven experience as a Head Chef or Senior Sous Chef looking to move up or in a similar role, preferably in a high-end restaurant or hotel