LOCH RANNOCH ESTATE Salary
Rating of the company
0 ratings
5 reviews
Dundee
30-34 REFORM STREET DUNDEE DD1 1RJ UNITED KINGDOM
TIN:
SC664731
Hospitality

Earnings on positions in LOCH RANNOCH ESTATE

Earnings on positions in LOCH RANNOCH ESTATE

Average salary in this position
Average salary in this position in the country
chef de partie
2208 £
8%
2370 £
head chef
3541 £
-4%
3434 £
hotel receptionist
1920 £
-1%
1908 £
kitchen porter
1840 £
4%
1905 £
night porter
1920 £
5%
2009 £

National average salary

2950 £

Average salary in this company

2053 £

Estimated salary

£ 1920

Median salary at LOCH RANNOCH ESTATE

£ 1760 Lowest salary
£ 2053 The average salary
£ 3541 Highest salary

LOCH RANNOCH ESTATE is looking for employees for positions:

head housekeeper

Trade

  • cleaning & Sanitation
  • Cleaning & Sanitation

Salary

  • salary

Requirements

  • housekeeping: 3 years

Responsibility

  • handle guest complaints or concerns regarding housekeeping services
  • maintain inventory of cleaning supplies and equipment, and place orders as needed
  • implement and enforce hotel policies and procedures related to housekeeping

maintenance person

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Requirements

  • maintenance: 1 year
  • job Types: Full-time, Part-time, Permanent

concierge

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • offer to carry guest luggage to their rooms
  • facilitate the parking of our guest’s cars
  • going the extra mile to meet guests’ requests and accommodate their needs
  • experience in a similar, customer focused role is preferred but not essential as full training will be provided
  • meet and greet our guests into the hotel, explaining the facilities and leisure activities available to them in a warm and friendly manner
  • job Types: Full-time, Permanent

food & beverage manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • you will help to identify and create fresh F&B revenue opportunities across the estate
  • we are looking for a cheerful “mine host” with a depth of experience and boundless energy to lead the delivery of all our food & beverage services across the range of restaurants, bars, function suites and the estate grounds
  • you will be pivotal in gaining AA rosettes for our fine-dining restaurant whilst also bringing flair and outstanding service to our higher volume informal dining and bar outlets
  • we are an AA 4-star Country House Hotel at the centre of a 250-acre estate that includes 85 luxury timeshare Highland Lodges with up o 550 guests in residence in peak season

spa therapist

Working hours

  • full-time | Part-time | Contract | Permanent
  • full-time | Permanent

Salary

  • salary

Responsibility

  • an experienced Spa Therapist is required for a lifestyle opportunity in a newly refurbished resort property
  • qualified or experienced to NVQ3 in Beauty Therapy level or equivalent
  • an experienced Spa therapists is required for a lifestyle opportunity in a newly refurbished resort property. Excellent staff benefits, including accommodation, gym and pool access and water sports, climbing centre and squash facilities
  • A range of experience is required in massage techniques, to include deep tissue, hot stones, Swedish, foot & hand treatments, and facial & eye enhancement treatments
  • job Types: Full-time, Part-time, Permanent, Freelance
  • keep a clean and stocked room

Requirements

  • preferably HND in Beauty Therapy but minimum level 3 NVQ or VTCTQ qualified would be considered

restaurant manager

Salary

  • salary

Responsibility

  • oversee daily operations of the restaurant or hotel, ensuring smooth and efficient functioning
  • manage and lead a team of employees, providing guidance, training, and support
  • monitor and maintain food safety standards and ensure compliance with health regulations
  • coordinate food preparation and production, ensuring high quality and timely service
  • develop and implement strategies to maximize customer satisfaction and increase revenue
  • handle customer inquiries, complaints, and feedback in a professional and timely manner
  • collaborate with the executive chef and other stakeholders to develop and execute strategies to achieve our goal of achieving 2 rosettes
  • collaborate with other departments to ensure seamless operations and excellent guest experience

Requirements

  • proven experience in a similar role within the hospitality industry, preferably in a fine dining environment
  • strong leadership skills with the ability to inspire and motivate a team
  • excellent communication and interpersonal skills
  • A passion for food and beverage and a commitment to delivering exceptional service
  • solid understanding of restaurant operations, including inventory management, staffing, and financial management
  • ability to thrive in a fast-paced environment and remain calm under pressure
  • flexibility to work evenings, weekends, and holidays as required
  • restaurant management: 3 years

head chef

Requirements

  • expertise in Scottish cuisine, with a talent for elevating traditional dishes
  • deliver an exceptional guest experience by ensuring high-quality, beautifully presented dishes that exceed expectations
  • experience managing multiple service offerings, including fine dining, pub meals, and takeaway
  • strong organizational skills, including experience maintaining health and safety compliance, documenting SOPs, and ensuring food hygiene standards
  • continuously refine offerings to maintain and enhance the hotel’s culinary reputation
  • financial acumen to manage costs effectively while delivering exceptional quality
  • proven experience as a Head Chef or Executive Sous Chef in a 4-star hotel or busy fine-dining restaurant, ideally with rosette accolades
  • kitchen management: 4 years

Responsibility

  • conduct regular audits and inspections to ensure kitchen practices meet required standards
  • build strong relationships with local suppliers to secure quality ingredients at the best value

hotel receptionist

Salary

  • salary

Responsibility

  • excellent live in accommodation is available
  • free staff meals
  • complimentary use of extensive leisure facilities
  • we are looking for an experienced receptionist, with a cheerful personality with experience ideally within a 4/5 star hotel or a resort environment to play their part within the running of our hotel
  • free onsite parking
  • A high level of accuracy is required with our booking systems to deliver a smooth efficient service, both to guests, and in support of the hotel and its team
  • job Type :- permanent, 30 -40 hours per week

Requirements

  • hotel experience
  • guest services
  • hospitality
  • multilingual or bilingual
  • strong phone etiquette skills
  • hotel Reception: 3 years
  • kinloch Rannoch, PH16 5PS: reliably commute or plan to relocate before starting work

store manager

Salary

  • salary

Responsibility

  • direct hands-on management of daily store operations
  • personal involvement in customer service and team leadership
  • post Office counter supervision and compliance
  • stock management and supplier relationships
  • financial oversight and performance management
  • team recruitment and development
  • community engagement and relationship building

Requirements

  • retail management: 1 year
  • kinloch Rannoch, PH16 5PX: reliably commute or plan to relocate before starting work

sous chef

Salary

  • salary

Requirements

  • chef: 3 years
  • cooking: 1 year