LOCH RANNOCH ESTATE Salary
Rating of the company
0 ratings
5 reviews
Dundee
30-34 REFORM STREET DUNDEE DD1 1RJ UNITED KINGDOM

Earnings on positions in LOCH RANNOCH ESTATE

Estimated salary

£ 1920

Median salary at LOCH RANNOCH ESTATE

£ 1760 Lowest salary
£ 2036 The average salary
£ 3541 Highest salary

LOCH RANNOCH ESTATE is looking for employees for positions:

head housekeeper

Trade

  • cleaning & Sanitation
  • Cleaning & Sanitation

Salary

  • salary

Requirements

  • housekeeping: 3 years

Responsibility

  • handle guest complaints or concerns regarding housekeeping services
  • maintain inventory of cleaning supplies and equipment, and place orders as needed
  • implement and enforce hotel policies and procedures related to housekeeping

maintenance person

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Requirements

  • maintenance: 1 year
  • job Types: Full-time, Part-time, Permanent

concierge

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • offer to carry guest luggage to their rooms
  • facilitate the parking of our guest’s cars
  • going the extra mile to meet guests’ requests and accommodate their needs
  • experience in a similar, customer focused role is preferred but not essential as full training will be provided
  • meet and greet our guests into the hotel, explaining the facilities and leisure activities available to them in a warm and friendly manner
  • job Types: Full-time, Permanent

food & beverage manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • you will help to identify and create fresh F&B revenue opportunities across the estate
  • we are looking for a cheerful “mine host” with a depth of experience and boundless energy to lead the delivery of all our food & beverage services across the range of restaurants, bars, function suites and the estate grounds
  • you will be pivotal in gaining AA rosettes for our fine-dining restaurant whilst also bringing flair and outstanding service to our higher volume informal dining and bar outlets
  • we are an AA 4-star Country House Hotel at the centre of a 250-acre estate that includes 85 luxury timeshare Highland Lodges with up o 550 guests in residence in peak season

spa therapist

Working hours

  • full-time | Part-time | Contract | Permanent
  • full-time | Permanent

Salary

  • salary

Responsibility

  • an experienced Spa Therapist is required for a lifestyle opportunity in a newly refurbished resort property
  • qualified or experienced to NVQ3 in Beauty Therapy level or equivalent
  • an experienced Spa therapists is required for a lifestyle opportunity in a newly refurbished resort property. Excellent staff benefits, including accommodation, gym and pool access and water sports, climbing centre and squash facilities
  • A range of experience is required in massage techniques, to include deep tissue, hot stones, Swedish, foot & hand treatments, and facial & eye enhancement treatments
  • job Types: Full-time, Part-time, Permanent, Freelance
  • keep a clean and stocked room

Requirements

  • preferably HND in Beauty Therapy but minimum level 3 NVQ or VTCTQ qualified would be considered

restaurant manager

Salary

  • salary

Responsibility

  • oversee daily operations of the restaurant or hotel, ensuring smooth and efficient functioning
  • manage and lead a team of employees, providing guidance, training, and support
  • monitor and maintain food safety standards and ensure compliance with health regulations
  • coordinate food preparation and production, ensuring high quality and timely service
  • develop and implement strategies to maximize customer satisfaction and increase revenue
  • handle customer inquiries, complaints, and feedback in a professional and timely manner
  • collaborate with the executive chef and other stakeholders to develop and execute strategies to achieve our goal of achieving 2 rosettes
  • collaborate with other departments to ensure seamless operations and excellent guest experience

Requirements

  • proven experience in a similar role within the hospitality industry, preferably in a fine dining environment
  • strong leadership skills with the ability to inspire and motivate a team
  • excellent communication and interpersonal skills
  • A passion for food and beverage and a commitment to delivering exceptional service
  • solid understanding of restaurant operations, including inventory management, staffing, and financial management
  • ability to thrive in a fast-paced environment and remain calm under pressure
  • flexibility to work evenings, weekends, and holidays as required
  • restaurant management: 3 years

head chef

Requirements

  • expertise in Scottish cuisine, with a talent for elevating traditional dishes
  • deliver an exceptional guest experience by ensuring high-quality, beautifully presented dishes that exceed expectations
  • experience managing multiple service offerings, including fine dining, pub meals, and takeaway
  • strong organizational skills, including experience maintaining health and safety compliance, documenting SOPs, and ensuring food hygiene standards
  • continuously refine offerings to maintain and enhance the hotel’s culinary reputation
  • financial acumen to manage costs effectively while delivering exceptional quality
  • proven experience as a Head Chef or Executive Sous Chef in a 4-star hotel or busy fine-dining restaurant, ideally with rosette accolades
  • kitchen management: 4 years

Responsibility

  • conduct regular audits and inspections to ensure kitchen practices meet required standards
  • build strong relationships with local suppliers to secure quality ingredients at the best value

hotel receptionist

Salary

  • salary

Responsibility

  • excellent live in accommodation is available
  • free staff meals
  • complimentary use of extensive leisure facilities
  • we are looking for an experienced receptionist, with a cheerful personality with experience ideally within a 4/5 star hotel or a resort environment to play their part within the running of our hotel
  • free onsite parking
  • A high level of accuracy is required with our booking systems to deliver a smooth efficient service, both to guests, and in support of the hotel and its team
  • job Type :- permanent, 30 -40 hours per week

Requirements

  • hotel experience
  • guest services
  • hospitality
  • multilingual or bilingual
  • strong phone etiquette skills
  • hotel Reception: 3 years
  • kinloch Rannoch, PH16 5PS: reliably commute or plan to relocate before starting work

store manager

Salary

  • salary

Responsibility

  • direct hands-on management of daily store operations
  • personal involvement in customer service and team leadership
  • post Office counter supervision and compliance
  • stock management and supplier relationships
  • financial oversight and performance management
  • team recruitment and development
  • community engagement and relationship building

Requirements

  • retail management: 1 year
  • kinloch Rannoch, PH16 5PX: reliably commute or plan to relocate before starting work

sous chef

Salary

  • salary

Requirements

  • chef: 3 years
  • cooking: 1 year

Earnings on positions in LOCH RANNOCH ESTATE

Average salary in this position
Average salary in this position in the country
chef de partie
2208 £
7%
2355 £
head chef
3541 £
-3%
3448 £
hotel receptionist
1920 £
-2%
1892 £
kitchen porter
1840 £
3%
1890 £
night porter
1920 £
4%
1994 £

National average salary

2950 £

Average salary in this company

2036 £