chef
Responsibility
- follow HACCP guidelines for food preparation with excellent attention to detail
- to prepare high quality food with precision to detail, following Little Piggy recipes and procedures
- following preparation lists to complete preparation of savoury dishes and pastries your responsibilities
Show more +10 - show efficient working practices to complete tasks in a timely manner
- be a key player in managing wastage and stock control
- ensuring fridge organisation is exceptional including food and event labelling
- work as part of a friendly team to complete all cooking tasks for events
- reporting to the executive chef with equipment requests or new methods and recipes
- to follow systems ensuring exceptional high standards of cleanliness and organisation of the kitchen spaces
- to be a key team member in the daily 1hr clean down of the kitchen
- confidently prepare and present food at events, understanding that you are the face of the company on these days
- manage or be part of flexible kitchen teams in catering marquee environments
- work as a team player to ensure the events run smoothly, coping well under pressure
Requirements
- cooking: 2 years
Salary in other companies in the position chef
| Cozymeal | 9700 £ | 5833 £ 9700 £ |
| TQR EXETER | 8417 £ | 5833 £ 9700 £ |
| DUKE INTERNATIONAL | 8000 £ | 5833 £ 9700 £ |
| EXCLUSIVE HOUSEHOLD STAFF | 7333 £ | 5833 £ 9700 £ |
| CHACE PEOPLE | 7000 £ | 5833 £ 9700 £ |
| ANTONIA SAUNDERS | 6666 £ | 5833 £ 9700 £ |
| 19 LONDON | 6333 £ | 5833 £ 9700 £ |
| SOMERSET PROPERTY MANAGEMENT | 6000 £ | 5833 £ 9700 £ |
| YUZU PRIVATE DINING | 6000 £ | 5833 £ 9700 £ |
| LAND AND SEA CHEF | 5833 £ | 5833 £ 9700 £ |