LION AND LAMB CAFE is looking for employees for positions:
kitchen porter
Working hours
part-time
Salary
salary
Responsibility
we have a vacancy for a kitchen porter on the weekends. This position would be ideal for someone young who is interested in cooking. Perfect for a student who lives nearby
the duties are: washing up, polishing cutlery, cleaning and clearing all kitchen areas, as well as some basic food preparation
the hours are: 11-5 on either Saturday or Sunday or both days, depending on business needs
please send your cv together with a short cover letter. Thank you
job Type: Part-time
part-time hours: 6-12 per week
bar manager
Working hours
full-time | Permanent
Responsibility
experience in a busy environment would be an advantage
we are excited to be growing our award winning pub and are looking for a cocktail trained Assistant Bar Manager to join our team
we have an amazing bar scene, full of diners looking for pre drinks or a nightcap at the end of their meal as well as our lovely locals & airport visitors
job Types: Full-time, Permanent
knowledge of wines & cocktails is a must as well as a strong work ethic and great customer service! In return for this, we offer a competitive salary, along with great benefits and excellent tips
Salary
salary
chef de partie
Working hours
full-time
Salary
salary
Requirements
minimum of 1 years’ experience within a kitchen
passion for food is a given; a love for our particular style and flavours a definite advantage
A positive “can do” attitude to solving problems in a professional and courteous manner
want to be part of a team that works hard, supports each other and above all has fun along the way
level 2 Food Hygiene and Safety Certification
previous experience working as part of a fast-moving, quality driven, culinary team, as either a Chef de Partie or Demi Chef de Partie
highly motivated and possessing an immense sense of pride in your work; passionate about delivering the high standards for our guests in line
cooking: 1 year
Responsibility
assist with daily prep and cooking during service
adhering to cleaning schedules and within government regulations by always maintaining a clean and safe working environment
ensure correct and hygienic handling / processing of foods
undertake any reasonable duties that may be assigned by the Head / Sous Chef
always ensuring a high standard of personal hygiene and appearance
prepare dishes as required
restaurant manager
Working hours
full-time | Permanent
Salary
salary
waiting staff
Working hours
part-time
Responsibility
we have a vacancy for a front of house staff in our small busy independent restaurant in central Farnham
this role would suit someone who is passionate about food and loves working with people
we are an easy going company but expect high standards of service
we pride ourselves on our homemade cooking, B.Y.O wine and great relations with our regular customers
we serve breakfast all day and lunches and are open 7 days per week
this is a very hands on role
the position is for the weekends only, either one day on the weekend or two, depending on the business needs
you must have previous barista / waiting experience to apply